All Restaurants articles – Page 413
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NewsDrake & Morgan to open seventh next year
The group hopes to open its seventh site early next year as it eyes expansion opportunities inside and outside London, MD Jillian MacLean has told M&C Report
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YO! Sushi extends Frobishers deal
YO! Sushi has extended its two-year contract with Frobishers, the premium juices brand, by another two years
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Honest Burgers secures two new sites
Honest Burgers, the London-based concept led by ex-Cote operations director Dorian Waite, has secured two further sites in the capital, M&C Report has learnt
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Burger & Lobster to open in Harvey Nichols
Burger & Lobster is in talks to open a fifth site on the fifth Floor of Harvey Nichols in Knightsbridge
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NewsNiven to step down as Nando's Global CEO
David Niven is to stand down as global chief executive of Nando’s, the peri peri chicken chain, at the end of March next year, after eight years with the group
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Camm & Hooper secures second site
Camm & Hooper (C&H), the new concept backed by Imbiba Partnership, has acquired Green’s Restaurant and Oyster Bar
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NewsWahhab puts Moolis on hold, plans new US concept
Iqbal Wahhab has put his Indian streetfood concept Moolis on the backburner while he looks to launch a new American concept in the capital
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Haimes steps down as Obika CEO
David Haimes has stepped down as group chief executive of Obika Holdings, the international mozzarella bar chain
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US firm acquires original UK Hooters
Chanticleer Holdings has announced it has entered an agreement to acquire the original Hooters site in the UK in Nottingham
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Jamie’s closes in on Adelaide site
Jamie’s Italian is set to secure its fourth restaurant in Australia after agreeing to take a unit in the centre of Adelaide
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VQ secures second site
VQ, formerly Vingt-Quatre, the 24-hour restaurant and bar concept, is set to open its second site in London, 18 years after it made its debut in Fulham
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NewsThali Café gears up for expansion
Thali Café is gearing up for its next stage of growth after the success of its new generation site and is looking to expand out of its Bristol heartland
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Former Soho House chef plans Dark Horse concept
Lee Glen, former chef at Soho House, is planning to launch a new restaurant and bar concept called Dark Horse in London
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NewsTesco builds Giraffe pipeline
Tesco has lined up a further two in-store openings for its Giraffe restaurant brand before the end of the year, M&C Report understands
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Nando’s doubles up in Braehead
Nando’s is to double its presence in Braehead after securing a unit at Intu Braehead, Scotland’s leading regional shopping centre
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TGI recognised for sustainable approach
TGI Friday’s UK has been recognised for its commitment to sustainability and the environment by achieving a One Star Rating from the Sustainable Restaurant Association
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Little Chef buyer 'working on another major deal'
Davis Coffer Lyons says it’s working with Kuwaiti-based Kout Food Group on another multi-site transaction after advising on its acquisition of Little Chef
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Waitrose acquires The Good Food Guide
Waitrose has acquired The Good Food Guide and said it intends to continue to operate the 63-year-old publication as an independent guide to eating out in the UK
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Analysis & InsightUK eating out market turnover to reach £90bn
The total UK foodservice and hospitality market will achieve 1.8% sales growth in 2013, reaching a total of £79.7bn, and is set for further positive growth over the next five years adding over £10bn in value to reach £90bn by 2018, representing compound annual growth of 2.4%.
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Outlaw to open Port Isaac venture
High-profile chef Nathan Outlaw is to open his latest site later this month in Port Isaac Cornwal