All Restaurants articles – Page 418
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News
Little Chef buyer 'working on another major deal'
Davis Coffer Lyons says it’s working with Kuwaiti-based Kout Food Group on another multi-site transaction after advising on its acquisition of Little Chef
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News
Waitrose acquires The Good Food Guide
Waitrose has acquired The Good Food Guide and said it intends to continue to operate the 63-year-old publication as an independent guide to eating out in the UK
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Analysis & InsightUK eating out market turnover to reach £90bn
The total UK foodservice and hospitality market will achieve 1.8% sales growth in 2013, reaching a total of £79.7bn, and is set for further positive growth over the next five years adding over £10bn in value to reach £90bn by 2018, representing compound annual growth of 2.4%.
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News
Outlaw to open Port Isaac venture
High-profile chef Nathan Outlaw is to open his latest site later this month in Port Isaac Cornwal
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News
Little Chef to live on after c£15m deal
Little Chef, the iconic restaurant chain is to live on after the c80-strong business was acquired from RCapital by the Kuwaiti company Kout Food Group Restaurants UK Limited (KFGR-UK), in a deal, which valued the business at around £15m
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News
Hotel Chocolat secures UK restaurant site
Hotel Chocolat, the premium chocolate retailer and café operator, is understood have secured the Sweet Basil site in London’s Spitalifields for its first UK restaurant
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News
CAU ready to ramp up expansion plans
CAU is set to ramp its expansion plans over the next 18 months after the success of its first two openings in Guildford and Cambridge
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Analysis & InsightThe restaurant hot spots
Restaurant and property consultant Adam Hyman takes a look at the migration of eating-out circuits across London. True entrepreneurs, it is said, find worth in the worthless and possibility in the impossible. But having the foresight - sometimes peppered with a bit of luck - to open a restaurant in a certain area might be an even more fitting definition.
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News
Gold secures second London site
David Gold, the founder of Great Lengths International, has secured a second site in central London for his fledgling Love’s Fresh Pasta concept
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Opinion
Diciannove to open in Blackfriars
Diciannove, a new Italian restaurant, deli and cicchetti bar will open on in Blackfriars next month
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News
Byatt closes in on second Bistro Union site
Adam Byatt is in the closing stages of negotiations to secure a second site in London for his Bistro Union concept
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News
Tossed duo eye Asian concept
Vincent McKevitt, the founder of Tossed and its finance director Neil Sebba, are believed to be looking to launch a new Asian concept called Sama
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NewsPing Pong consolidates estate
Ping Pong is to consolidate its eight-strong UK estate, after putting two restaurants on the market and closing in on a pair of new sites
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News
Prezzo grows Chimichanga pipeline
Prezzo has strengthened the pipeline of future openings for its Mexican brand, Chimichanga, by securing further sites in Solihull and Oxford
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News
Hartnett takes ex-Ramsay site
Michelin starred chef Angela Hartnett is to open a new restaurant at a site formerly run by her mentor Gordon Ramsay at 33 St. James’s Street in central London
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News
Bill’s to open in Leamington Spa
Bill’s Restaurants, the fast-growing Richard Caring-backed chain, has secured a site in Leamington Spa
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News
Cote streamlines recruitment process
Cote, the French brasserie chain, has streamlined its entire UK recruitment process through implementing an Applicant Tracking System (ATS)
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News
Tasty extends bank facility
Tasty, the AIM-listed restaurant operator of the Dim T and Wildwood brands, has renewed and extended its existing debt facility by £1.5m as it looks to further expansion
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News
Di Maggio’s makes debut in England
Di Maggio’s Group, the independently-owned, Scottish restaurant chain, has made its first move into England
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News
People 1st partners Tragus on unemployed scheme
Sector skills council, People 1st, and Tragus have announced a partnership that will help unemployed people find work