All Restaurants articles – Page 414

  • News

    Little Chef to live on after c£15m deal

    2013-08-05T06:43:00Z

    Little Chef, the iconic restaurant chain is to live on after the c80-strong business was acquired from RCapital by the Kuwaiti company Kout Food Group Restaurants UK Limited (KFGR-UK), in a deal, which valued the business at around £15m

  • News

    Hotel Chocolat secures UK restaurant site

    2013-08-02T16:25:00Z

    Hotel Chocolat, the premium chocolate retailer and café operator, is understood have secured the Sweet Basil site in London’s Spitalifields for its first UK restaurant

  • News

    CAU ready to ramp up expansion plans

    2013-08-02T16:08:00Z

    CAU is set to ramp its expansion plans over the next 18 months after the success of its first two openings in Guildford and Cambridge

  • Searcys restaurant
    Analysis & Insight

    The restaurant hot spots

    2013-08-02T16:07:00Z

    Restaurant and property consultant Adam Hyman takes a look at the migration of eating-out circuits across London. True entrepreneurs, it is said, find worth in the worthless and possibility in the impossible. But having the foresight - sometimes peppered with a bit of luck - to open a restaurant in a certain area might be an even more fitting definition.

  • News

    Gold secures second London site

    2013-08-02T16:07:00Z

    David Gold, the founder of Great Lengths International, has secured a second site in central London for his fledgling Love’s Fresh Pasta concept

  • Opinion

    Diciannove to open in Blackfriars

    2013-08-02T16:07:00Z

    Diciannove, a new Italian restaurant, deli and cicchetti bar will open on in Blackfriars next month

  • News

    Byatt closes in on second Bistro Union site

    2013-08-02T16:07:00Z

    Adam Byatt is in the closing stages of negotiations to secure a second site in London for his Bistro Union concept

  • News

    Tossed duo eye Asian concept

    2013-08-02T16:01:00Z

    Vincent McKevitt, the founder of Tossed and its finance director Neil Sebba, are believed to be looking to launch a new Asian concept called Sama

  • Ping Pong
    News

    Ping Pong consolidates estate

    2013-08-02T07:51:00Z

    Ping Pong is to consolidate its eight-strong UK estate, after putting two restaurants on the market and closing in on a pair of new sites

  • News

    Prezzo grows Chimichanga pipeline

    2013-08-02T07:50:00Z

    Prezzo has strengthened the pipeline of future openings for its Mexican brand, Chimichanga, by securing further sites in Solihull and Oxford

  • News

    Hartnett takes ex-Ramsay site

    2013-08-02T07:42:00Z

    Michelin starred chef Angela Hartnett is to open a new restaurant at a site formerly run by her mentor Gordon Ramsay at 33 St. James’s Street in central London

  • News

    Bill’s to open in Leamington Spa

    2013-08-02T07:42:00Z

    Bill’s Restaurants, the fast-growing Richard Caring-backed chain, has secured a site in Leamington Spa

  • News

    Cote streamlines recruitment process

    2013-08-02T07:02:00Z

    Cote, the French brasserie chain, has streamlined its entire UK recruitment process through implementing an Applicant Tracking System (ATS)

  • News

    Tasty extends bank facility

    2013-08-01T10:12:00Z

    Tasty, the AIM-listed restaurant operator of the Dim T and Wildwood brands, has renewed and extended its existing debt facility by £1.5m as it looks to further expansion

  • News

    Di Maggio’s makes debut in England

    2013-08-01T07:40:00Z

    Di Maggio’s Group, the independently-owned, Scottish restaurant chain, has made its first move into England

  • News

    People 1st partners Tragus on unemployed scheme

    2013-08-01T07:38:00Z

    Sector skills council, People 1st, and Tragus have announced a partnership that will help unemployed people find work

  • News

    Tops secures second site

    2013-08-01T07:21:44.863Z

    New world buffet concept Tops, which launched last year in Manchester, has secured its second site in Leeds

  • Searcys restaurant
    News

    Searcys eyes growth and Champagne brasserie concept

    2013-08-01T07:21:00Z

    Searcys hopes to expand from 16 to 25 sites in two years, with a Champagne brasserie concept one vehicle for growth, CEO Doug Tetley has told M&C Report

  • News

    GBK hits the 60 mark

    2013-08-01T07:21:00Z

    Gourmet Burger Kitchen (GBK), the premium burger chain, has secured its 60th site in the UK

  • News

    Pizza Hut launches new website

    2013-07-31T12:10:00Z

    Pizza Hut Restaurants, which is celebrating its 40th anniversary, has today launched a new website which it said would provide “a connected and personalised experience for its users”