Bone Daddies, the informal Japanese restaurant concept led by former Zuma head chef Ross Shonhan, is to open a second site under its eponymous concept within the Whole Foods Market in London’s Kensington High Street.
The food offer will combine items from the first Bone Daddies in Soho and also from the group’s second site, Flesh & Buns in Covent Garden.
The design will have an “urban feel” and will incorporate a bar with a cocktail menu.
Shonhan said: “Bone Daddies Kensington will be an honest, no nonsense, accessible approach to the various casual dining options found in Japan. It makes sense to partner with Whole Foods, a brand which, like Bone Daddies, has great integrity when it comes to food and satisfying customers.”
The restaurant is set to open in November.
Last year Shonhan told M&C Report that he’d like the business to grow in various guises to 10 sites over the next four years.
