All Restaurants articles – Page 329

  • News

    Earlham Street in talks over regional expansion

    2014-07-09T07:48:00Z

    Earlham Street Clubhouse is in talks with several potential partners regarding expanding the fledgling concept into the regions

  • News

    New York-influenced concept set for launch

    2014-07-09T07:46:00Z

    A New York-influenced salt beef and smoked salmon bar concept called Delancey&Co is set to launch this autumn in central London

  • News

    New tapas concept launched in London

    2014-07-09T07:31:00Z

    Spanish duo Miguel Caffarena and Daniel Blanco have opened their first restaurant, Toro Gordo, in west London which opens later this month offering tapas and cocktails

  • News

    Notting Hill Kitchen takes crowd-funding route

    2014-07-09T07:28:00Z

    Notting Hill Kitchen has become the latest operator to turn to crowd-funding to raise capital, as it seeks £150,000 to create a chef’s table/private dining cellar

  • Gusto
    News

    Living Ventures secures Glasgow Gusto site

    2014-07-08T08:02:00Z

    Living Ventures, the Tim Bacon and Jeremy Roberts-led group, has secured its first site in Glasgow for its Gusto brand and sold its Suburbia nightclub in Cheshire

  • News

    Mitch Tonks to roll-out 15 Rockfish restaurants

    2014-07-08T07:58:00Z

    Mitch Tonks, the high-profile chef, has opened his fourth Rockfish seafood restaurant in Torquay, Devon as part of plans to grow the brand to 15 restaurants in coastal towns

  • News

    Osteria Group plans further Enoteca rollout

    2014-07-08T07:49:22.520Z

    Osteria Group is looking to add further sites under its Enoteca De Luca format, after securing a fourth site for the brand

  • News

    Chilango’s Burrito Bond funding openings into 2015

    2014-07-08T07:49:00Z

    Chilango, the Mexican restaurant group, has secured funding to enable three restaurant openings this year and more sites in 2015 after exceeding its £1m crowd-funding target

  • News

    Restaurant accuses TripAdvisor reviewer of libel

    2014-07-08T07:40:40.543Z

    A customer of Rotherham restaurant Double Barrel Steakhouse has been accused of libel and blackmail after writing a bad review on Trip Advisor following an unsatisfactory meal

  • Harry Ramsdens logo
    News

    Harry Ramsden’s adds 'Harry's Cafe' to Blackpool refurb

    2014-07-08T07:33:00Z

    Harry Ramsden’s, the iconic fish & chip brand led by Joe Teixeira, has reopened a Blackpool restaurant following a £750,000 investment that has seen the addition of a new “Harry’s Café”, reports the website Visit Blackpool

  • News

    Carluccio’s names Chef of the Year

    2014-07-07T22:46:57.740Z

    Carluccio’s has announced its chef of the Year from 75 entrants across its 83 restaurants

  • Smith & Wollensky
    News

    Bubba Gump and Smith & Wollensky confirm opening details

    2014-07-07T22:46:00Z

    US restaurant groups Bubba Gump Shrimp Co and Smith & Wollensky have both confirmed details of their UK debuts

  • Nandos restaurant
    Analysis & Insight

    The story so far

    2014-07-07T08:34:00Z

    The first half of this year has underlined the feeling that the UK’s eating and drinking-out sector is slowly, but surely pulling itself out of the downturn. Vibrancy has returned to the market, while even pub groups are looking at entering the fast casual market, but will the next six months and beyond cement this position?

  • News

    Mas Q Menos secures first UK site

    2014-07-04T16:20:00Z

    Mas Q Menos, the Spanish tapas chain, has secured its first UK site in London’s High Holborn.

  • News

    Roast concept eyes expansion

    2014-07-04T16:12:08.710Z

    Hereford + York plans to expand across London, after opening a pop-up in the Harvey Nichols department store in Knightsbridge

  • Little Chef
    Opinion

    Branded chain success is not a given

    2014-07-04T15:59:00Z

    Allegra Foodservice expects the total UK restaurant market to grow by 1.7% to reach £48bn by the end of 2014. While this rate might appear relatively modest, it reflects the point that the market is by no means firing on all cylinders – and that trading conditions, whilst improving, remain challenging for many. Steve Gotham, insight director at Allegra Foodservice, assesses the situation

  • News

    MeatLiquor launches new menu and cook book

    2014-07-04T15:59:00Z

    Scott Collions and Yianni Papoutsis, the founders of MeatLiquor, the fast-casual restaurant concept, are releasing a cookery book in September called The MEATliquor Chronicles: Chapter & Verse and adding new dishes to the MeatLiquor menu

  • News

    Steak ‘n’ Shake eyes three-pronged UK strategy

    2014-07-04T07:48:00Z

    Steak ‘n’ Shake is planning a three-pronged franchise strategy for its entry into the UK, and hopes to have its first partner signed up by the end of this year

  • PizzaExpress apprenticeship
    News

    TDR 'launches secret bid for PizzaExpress'

    2014-07-04T07:46:00Z

    TDR Capital, the backer of pub group Stonegate, is reported to have launched a secret bid to buy back PizzaExpress

  • YO! Sushi Heathrow
    News

    YO! extends breakfast offer outside airports

    2014-07-04T07:36:00Z

    YO! Sushi, the Vanessa Hall-led group, has made its breakfast offer available for the first time outside of an airport, at its new Baker Street site