All Restaurants articles – Page 326
-
News
Singha Corporation to enter UK restaurant market
Singha Corporation plans to build a UK restaurant business after agreeing to acquire the four-strong Oriental Restaurant Group
-
News
Thai Leisure Group outlines expansion plans
Thai Leisure Group, the holding company for both Chaophraya and Thaikhun, has secured a site in Aberdeen for its seventh Chaophraya which is expected to open at the end of the first quarter of 2015, M&C Report has learnt
-
NewsFranco Manca secures Belsize Park site
Franco Manca, the pizza chain led by David Page and Italian chef Giuseppe Mascoli, has secured the Chimichanga site in London’s Belsize Park
-
News
Mezze’s future secured after parent company goes into liquidation
The future of Mezze has been secured despite its former parent company going into liquidation with £900k worth of debt
-
NewsTesco to review all opportunities to create headroom
Retailer Tesco this morning gave its broadest hint so far that it might place restaurant brand Giraffe and its investment in Harris + Hoole on the market
-
NewsTrinity Kitchen Leeds serves 1.3m in first year
Trinity Kitchen, the new breed of food court at Trinity Leeds shopping centre, served more than 1.3m customers in its first year and hosted 55 food and beverage operators
-
News
Taillevent plans UK launch
The Taillevent Group, operator of the famous eponymous Paris-based restaurant, is set to launch in the UK
-
News
Cookhouse Joe team up to three
The team behind Cookhouse Joe, the rotisserie chicken restaurant, has secured its a site on London’s Old Compton Street, M&C Report understands
-
News
Fraq's Lobster Shack set for Goodge St
Brothers Andrea and Alberto Fraquelli are launching Fraq’s Lobster Shack, a 30-cover eat in/takeout seafood restaurant on London’s Goodge Street in November
-
Opinion
New category treads a fine line
Never happy to stand still, the restaurant industry is continually redefining itself. Kerstin Kuhn looks at the latest sub-sector to emerge – that of fast fine outlets
-
News
Mitch Tonks secures fourth Rockfish site
Mitch Tonks is to open the fourth site under his Rockfish seafood brand in Brixham, Devon, as part of plans to grow the brand to 15 restaurants
-
NewsSourced Market lines up three new sites
Sourced Market, the hybrid casual dining-farmers market concept at London’s St Pancras Station, has lined up three permanent London sites and will be involved in two pop-ups this winter, M&C Report has learnt
-
News
Jimmy’s subsidiaries in administration
East & West Restaurants Ltd and East & West Restaurants South Ltd, both subsidiaries of Jimmy’s World Grill and Jimmy Spices, have been placed into administration
-
News
Bradford retains Curry Capital title
Bradford has been named the Curry Capital of Britain as part of National Curry Week with Brighton and Birmingham coming in second and third places
-
NewsLobster Kitchen to open "niche" cluster in London
A new restaurant concept called Lobster Kitchen is opening in London’s Fitzrovia at the end of October as part of plans to grow a “niche group” within the capital, M&C Report has learnt
-
News
Entrepreneur to open five eateries at Preston Guild Hall
The Villa Group, a Lancashire restaurant group, is investing in excess of £2m in Preston Guild Hall where it will open two restaurants, two bars and a coffee shop as part of plans to regenerate the entertainment venue
-
News
Cattle Grid and Poulet Rouge eye expansion
Shaun Gray and Steve Novak, the owners of Cattle Grid, the fast-casual steakhouse chain and chicken-led concept Poulet Rouge, are looking to grow both brands within London, Novak told M&C Report
-
NewsCabana confirms Leeds opening
Cabana has confirmed it plans to invest £1.5m in opening a new 4,500sq ft restaurant in Trinity Leeds next month
-
News
CAU launches wine range at new restaurants
CAU, the Argentinian steakhouse restaurant group, is launching its own brand wine range at its Wimbledon and Henley restaurant that open in November
-
News
Tanner brothers exit Plymouth restaurant
High-profile chef James Tanner and his brother Chris have sold their eponymous restaurant in Plymouth after 15 years