All Restaurants articles – Page 333
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News
ONE Group to open STK in LA
The ONE Group, owner of international restaurant group STK, has signed a deal with Pebblebrook Hotel Trust to open a STK restaurant at W Los Angeles, in California in 2015
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NewsKFC eyes new format development
KFC believes it can build at least another 200 sites under a new smaller footprint format in the UK & Ireland
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News
Modern Pantry lines up Shoreditch opening
The Modern Pantry, the restaurant opened by chef Anna Hansen, is believed to have lined up a third opening in London, in Shoreditch
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NewsTGI Fridays UK signs up Bookatable
TGI Fridays UK has appointed the restaurant booking site Bookatable, which it said will let customers make reservations just two hours in advance compared to 24 hours previously
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Analysis & InsightMichelin Guide awards 14 more stars
Fourteen new Michelin stars have been awarded in the latest edition of the Michelin Guide Great Britain & Ireland, including three more going to pubs, with the guide hailing the “enormous richness and variety of the UK’s restaurant scene”.
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News
POD's Hall issues rent caution
Tim Hall also says there’s been a “wave of change” that has seen the healthy tag move from being “ancillary” to a “leading” message for consumers
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News
Hospitality industry to create 6,000 jobs by year end
The British Hospitality Association, along with representatives from across the industry, has announced the creation of 6,000 new jobs for 16-24 year olds by the end of the year
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NewsBull Steak Expert opens Latin restaurant in Leadenhall
The team behind Holborn’s Bull Steak Expert is opening a Latin-themed bar and grill restaurant in London’s Leadenhall this month called OMNINO
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NewsCaffe Concerto secures flagship Café Rouge site
Caffe Concerto has secured a further central London site after acquiring the Café Rouge unit near Leicester Square
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News
Violet Hospitality planning three new concepts
Violet Hospitality, a newly formed restaurant and bar operator, is planning to open three concepts in the next five years with its first, Urban Cookhouse, opening in early 2015 in Manchester
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News
Leon launches autumnal menu
Leon, the healthy fast-food concept, has launched a seasonal menu across its London estate as it prepares to launch four new sites before the end of the year
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News
Steakout expands, adds dessert bar brand
Steakout, the London-based halal steak restaurant chain, has grown to six sites with an opening in Leicester and has another lined up for Slough, M&C Report has learnt
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News
Rosa's up to five
Rosa’s, the London-based Thai cafe concept, has secured its fifth site in Fulham.The group has taken the lease of a site on 246 Fulham Road on behalf of City Heritage in a deal brokered by David Coffer Lyons
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Analysis & Insight
Restaurant service standards drop over Xmas
Service standards at restaurants drop “significantly” over the Christmas period, according to research from HospitalityGEM
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News
La Tasca H1 LFL EBITDA up 88%
La Tasca, the Spanish tapas restaurant group, has seen an 88% rise in its like for like EBITDA for the six months to August 2014 as the business grows “ahead of expectations”
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News
Pizza Rossa launches kick-starter campaign
Pizza Rossa, the crowd-funded fast-food concept, is launching a kick-starter campaign to raise funds to grow its pizza delivery service
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NewsJamie’s Italian confirmed for Exeter
Jamie’s Italian, the restaurant group by Jamie Oliver, has confirmed it will open in Exeter in 2015
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News
Pepe’s Piri Piri builds pipeline
Pepe’s Piri Piri, the takeaway chicken operator with c30 sites across the country, has continued to grow its pipeline with a further five units secured over the past month or so, M&C Report has learnt
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News
Deliveroo expands catchment area
Deliveroo, the London-based food delivery platform, has rolled its service out to five new London boroughs as part of its plan to cover the whole of London by the end of the year, M&C Report has learnt
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Analysis & InsightUS restaurant chains failing on healthy options
Consumers in the US believe that many restaurant chains are missing the mark when offering healthy options on their menus, according to new research