All Restaurants articles – Page 328
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Bistro Qui? eyes 20-strong estate
Bistro Qui? the Liverpool based restaurant group is looking to double its estate by the end of 2015 and reach 20 sites by the end of 2017, M&C Report has learnt
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Leisure park with six restaurants planned for Burnley
A leisure complex including six restaurants, a coffee shop and a cinema is being planned for Burnley, Lancashire
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NewsChipotle: England occupancy costs 'super high'
Chipotle views occupancy costs in England as being “super, super high”, a fact that’s encouraging the group to introduce smaller format restaurants with less seating for its rollout
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Hummus Bros releases cook book
Hummus Bros, the London-based concept by Christian Mouysset and Ronen Givon, is releasing a cookery book of Mediterranean and mezze dishes
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Ethos eyes second London site
Ethos, a new fast-casual vegetarian concept, is looking to open a second London site “very quickly” after it opens its first in September, in Eastcastle Street near Oxford Circus, M&C Report has learnt
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NewsCabana launches Youtube channel
Cabana has launched a YouTube channel to increase its brand exposure and educate consumers about Brazilian food and culture
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Senor Ceviche secures first site
Senor Ceviche, the Peruvian food concept, has secured its first permanent site in London’s Soho
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Rootstock eyes expansion
Rootstock, the Sheffield-based bar operator and events group, is opening its third venue in August as part of plans to open a new bar each year, M&C Report has learnt
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Vietnamese Kitchen up to five
Vietnamese Kitchen, the London-based Vietnamese restaurant operator, has secured its fifth site and its second in Soho
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NewsShake Shack in Victoria talks
Shake Shack, the Danny Meyer-founded burger concept, is in talks to take a site at Land Securities Nova development in London’s Victoria
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NewsPizzaExpress launches £610m bond
PizzaExpress has started marketing a £610m bond to fund its leverage buyout by Chinese private equity group Hony Capital
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NewsCote secures more openings
Cote, the French brasserie chain backed by CBPE, has secured a further two sites for opening this year in Dorchester and West Bridgford
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NewsChipotle reports one of its strongest ever quarters
Chipotle has reported a 17.3% rise in comparable restaurant sales in the second quarter of 2014, which the group said was one of its strongest comparative periods as a public company
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Michelin chef confirms Regent Street sushi restaurant
Mitsuhiro Araki, the Michelin-starred Japanese chef, is opening an eponymous restaurant on London’s Regent Street in the autumn at the W4 development
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Home of Fast Foods receives investment
Cattaneo, the Birmingham-based corporate finance firm, has made an investment in new quick service restaurant group Home of Fast Foods (Hoffs) as part of a £400,000 funding round, according to Insider Media
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'Active dining' concept Aveqia launches fundraising bid
Aveqia, the concept from Michelin Star chef David Berggren that involves groups of customers preparing and eating a meal for themselves, has launched a fundraising bid on Crowdcube to raise £300,000 by selling 10% of the business in order to expand
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NewsBella Italia to rollout Gelato Carts
Tragus, the Apollo Global Management-backed group, is to rollout “Gelato Carts” into all of its c90-strong Bella Italia restaurants as part of the new look for the brand
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NewsDomino's set for growth, 'jury out' on new management
Leading analyst Sahill Shan has reiterated his Hold recommendation for Domino’s Pizza ahead of its H1 results next Tuesday, saying that he expects to see “robust” growth in the half year but the “jury is out” on the new management team
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Hygiene tops poll of food concerns for diners
Food hygiene is the greatest food safety concern for people when eating out according to a survey by the Food Standards Agency (FSA)
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New Mediterranean concept opens in Hampshire
The operators of Thyme & Tides, the deli, bistro and fishmonger concept in Stockbridge, Hampshire, have opened a Mediterranean-themed restaurant called Woodfire in the town