All Restaurants articles – Page 334
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News
Hummus Bros pop-ups top 350
Hummus Bros, the London-based healthy eating concept, has operated more than 350 pop-up restaurants this year having run in excess of 50 corporate canteens each month in the City
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NewsFY EBITDA up 27% at Cote
Cote Restaurants, the French brasserie chain, has reported a 27% increase in EBITDA for the year to 27 July 2014 to £16.3m, driven by positive like-for-like sales and the opening of nine new sites.
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NewsYO! Sushi appoints first creative brand director
YO! Sushi, the Vanessa Hall-led brand, has appointed former Le Pain Quotidien global marketing director Liz Norris as its first creative brand director.
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News
Nene Valley Brewery opens bar/restaurant
The co-owner of a Northampton-based Nene Valley Brewery has told M&C Report he would consider further expansion if the company’s debut bar/restaurant is a hit.
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News
Ramen concept plans cluster of London sites
A new Japanese ramen concept called Muga is opening its first restaurant and bar in London’s West End as part of plans to open further branches in the capital
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NewsBridgepoint buys ASK and Zizzi for £250m
Bridgepoint, the private equity backer of Pret A Manger, has secured a deal with the Gondola Group to buy ASK Italian and Zizzi for c£250m.
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NewsLa Tasca records busiest ever sales day
La Tasca chief executive Simon Wilkinson has told M&C Report the company enjoyed the busiest sales day in its 21-year history this weekend.
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NewsFY turnover at Pho set to hit £14m
Pho, the highly-rated Vietnamese fast-casual concept led by Stephen and Juliette Wall, is on track to report turnover of £14m in its current financial year
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NewsBridgepoint in exclusive talks to acquire ASK & Zizzi
Bridgepoint is understood to be in exclusive talks to acquire ASK Italian and Zizzi from Gondola Group, in a deal believed to be valued at c£225m
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NewsBill’s to double up in Cardiff
Bill’s, Richard Caring-backed group, has secured its second site in Cardiff, in the city’s Mermaid Quay area
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NewsStreet food focus: Smokestak
In the first of our monthly spotlights on the UK street food industry Jonathan Downey, partner in the nomadic night market Street Feast, tells us about the slow-smoked joys of Smokestak
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News
Nourish Restaurants eyeing Leeds for second site
Nourish Restaurants, the Sheffield-based healthy eating concept, is opening its second site in Leeds in the first quarter of next year, M&C Report understands
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News
Award-winning meatball concept plans UK-wide expansion
Yorkshire Meatball Co., the fledgling Harrogate-based meatball concept, is looking to expand across Yorkshire and the UK, M&C Report has learnt.
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NewsBistrot Pierre strengthens 2015 pipeline
Bistrot Pierre, the highly-rated French restaurant chain, has lined up three new openings for 2015 in Bath, Birmingham and Newport
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News
Brindisa confirms Soho site
Brindisa Tapas Kitchens, the Spanish tapas restaurant, has confirmed it has secured a site in London’s Soho for its fifth London restaurant with landlord Shaftsbury Plc
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News
Orderswift in Rosa’s link up
Orderswift, the white-label online ordering solution for restaurants, has launched its mobile product with expanding restaurant group Rosa’s Thai Cafe
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News
Groupon courts high-end restaurants with new scheme
Deal site Groupon has changed its approach in a bid to target businesses that are either Michelin-starred or listed in the red book for its Christmas promotion.
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NewsGBK secures Canterbury site
Gourmet Burger Kitchen (GBK) has confirmed it has a secured a former The Restaurant Group (TRG) site in Canterbury
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Analysis & Insight
US trends for the year ahead
From the big debate over tips to the inexorable rise in the influence of new technology, Kerstin Kuhn gazes into her crystal ball to reveal the secrets to come in 2015
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NewsFive Guys confirmed for Ashton
Five Guys will join Bella Italia and Prezzo in opening a site at the Ashton Leisure Park, near Manchester, next spring