All Restaurants articles – Page 334
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News
Di Maggio’s to launch “post-prohibition” restaurant
Di Maggio’s Group, the independently-owned Scottish restaurant group, is opening a New York style Bar and Grill in Glasgow in September
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Analysis & InsightA return to good pub grub
One of BDO’s top 10 predictions in December 2013 was that growth in consumer spend in pubs would rise by more than growth in spend in restaurants. Here the advisory firm’s Mark Edwards looks at the reason for this and why he feels the pub sector will continue to provide a real challenge to restaurant operators
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TripAdvisor names top UK burger restaurants
TripAdvisor has named its top 10 UK burger restaurants, with Brighton-based Burger Brothers named at the top
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NewsFive Guys secures trio of sites
Five Guys UK, the popular US burger chain, is understood to have secured three new sites, including its first in Scotland.
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NewsRHWB Leicester site 'moves the needle' for buffet sector
Red Hot World Buffet, the Risk Capital Partners backed buffet group, is targeting two or three more openings over the next few years and could open more sites in the south, with Southampton among its list of target locations, chief executive James Horler has told M&C Report
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Handmade Burger Co grows pipeline
Handmade Burger Company, the Sargeant Partnership-owned group, has secured a further two sites in Bournemouth and Glasgow
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Jackson & Rye closes in on third site
Jackson & Rye is understood to have lined up a third site in London, ahead of ramping up its rollout plans next year
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NewsCharterhouse builds pipeline
Charterhouse Leisure, the Coal Grill & Bar operator, has secured a site in Telford, Shropshire, and is closing in on further acquisitions, M&C Report has learnt
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News
Kornicis 'very acquisitive'
Kornicis Group, the London-based restaurant operator, is planning to grow its Jamie’s and Smollenskys brands after agreeing a second acquisition facility with Barclays Bank
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Marco Pierre White to open in Glasgow
A Marco Pierre White Steakhouse Bar & Grill is to open in Glasgow in August at the city’s Hotel Indigo under the franchise agreement with Sanguine Hospitality
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News
Stratford City to get taste of NY’s meat-packing district
Union Hanover is to develop a £70m hotel at Lend Lease’s and London & Continental Railways’ International Quarter at Stratford City, E20
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Analysis & InsightFry Society
New wave fish and chip group Kerbisher & Malt has tweaked the standard chippy formula to bring affordable, quality fish and chips to West London – and it’s now starting to cast its net further afield
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News
Paul converts Covent Garden bakery to restaurant
Paul, the London-based French bakery concept, has announced details of its all-day casual dining restaurant in London’ Covent Garden on the site of its bakery and salon de thé
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News
Poor service and snapping fingers top poll of restaurant irks
Restaurant diners are most irritated by people who snap their fingers to get a waiter’s attention with 46% of diners naming this the most annoying restaurant habit in a survey into diner’s etiquette by Bookatable
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NewsLa Tasca partners TripAdvisor on guest feedback
La Tasca has become the first restaurant company to partner with TripAdvisor by moving its entire internal guest feedback system into the public domain
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News
Gymkhana voted UK's top restaurant
Mayfair restaurant Gymkhana has been voted the UK’s best restaurant at the 2014 National Restaurant Awards, beating previous winners The Ledbury and The Hand & Flowers to the top spot
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Analysis & InsightNando’s tops F&B social media league
Nando’s has topped the very first Food and Beverage Social Media Benchmark with more followers on both Facebook and Twitter than any other food and beverage brand
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News
Clarke to launch Chick ‘n Sours format
Chef and pop-up restaurant expect Carl Clarke is looking ti launch a new fast casual concept called Chick ‘n Sours
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NewsWoking next for Bill’s
Bill’s, the Richard Caring-backed chain, has secured a site in Woking, Surrey, as part of its nationwide expansion
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News
Just Eat opens innovation hub
Just Eat has expanded its technological development resource with the opening of a new specialist hub in Bristol