All Restaurants articles – Page 324
-
NewsCaring takes King’s Road site
Richard Caring, the serial restaurant sector investor, is believed to have secured the former Henry J Beans site in London’s Chelsea
-
News
Brewers Fayre to complete Chef’s Counter rollout
Whitbread will complete the roll out of its Chef’s Counter format across its entire c140-strong Brewers Fayre estate by the end of this August
-
News
Firezza closes in on regional launch
Firezza, the London-based, upscale pizza delivery chain, is closing in on its first regional opening in Kent
-
News
Vietnamese Kitchen 'actively looking' for more sites
Vietnamese Kitchen, the London-based Vietnamese restaurant operator, is “actively looking” for more sites for its evolved format, M&C Report has learnt
-
NewsSquare Pie grows retail business
London-based pie shop Square Pie has launched its miniature gourmet pies onto the retail market through online supermarket Ocado
-
News
Kipferl raises £125k for expansion
London’s Austrian coffee house and restaurant concept Kipferl raised £125K through crowdfunding platform CrowdBnk in less than three hours, leaving it set to open its second site in the capital
-
OpinionBrighton: buying some cool
Brighton has gone from a grubby seaside town to gaining an exclusive status that’s almost on a par with London. Jessica Mason looks at what makes this city tick and how to make a business succeed
-
News
Bistro Qui? eyes 20-strong estate
Bistro Qui? the Liverpool based restaurant group is looking to double its estate by the end of 2015 and reach 20 sites by the end of 2017, M&C Report has learnt
-
News
Leisure park with six restaurants planned for Burnley
A leisure complex including six restaurants, a coffee shop and a cinema is being planned for Burnley, Lancashire
-
NewsChipotle: England occupancy costs 'super high'
Chipotle views occupancy costs in England as being “super, super high”, a fact that’s encouraging the group to introduce smaller format restaurants with less seating for its rollout
-
News
Hummus Bros releases cook book
Hummus Bros, the London-based concept by Christian Mouysset and Ronen Givon, is releasing a cookery book of Mediterranean and mezze dishes
-
News
Ethos eyes second London site
Ethos, a new fast-casual vegetarian concept, is looking to open a second London site “very quickly” after it opens its first in September, in Eastcastle Street near Oxford Circus, M&C Report has learnt
-
NewsCabana launches Youtube channel
Cabana has launched a YouTube channel to increase its brand exposure and educate consumers about Brazilian food and culture
-
News
Senor Ceviche secures first site
Senor Ceviche, the Peruvian food concept, has secured its first permanent site in London’s Soho
-
News
Rootstock eyes expansion
Rootstock, the Sheffield-based bar operator and events group, is opening its third venue in August as part of plans to open a new bar each year, M&C Report has learnt
-
News
Vietnamese Kitchen up to five
Vietnamese Kitchen, the London-based Vietnamese restaurant operator, has secured its fifth site and its second in Soho
-
NewsShake Shack in Victoria talks
Shake Shack, the Danny Meyer-founded burger concept, is in talks to take a site at Land Securities Nova development in London’s Victoria
-
NewsPizzaExpress launches £610m bond
PizzaExpress has started marketing a £610m bond to fund its leverage buyout by Chinese private equity group Hony Capital
-
NewsCote secures more openings
Cote, the French brasserie chain backed by CBPE, has secured a further two sites for opening this year in Dorchester and West Bridgford
-
NewsChipotle reports one of its strongest ever quarters
Chipotle has reported a 17.3% rise in comparable restaurant sales in the second quarter of 2014, which the group said was one of its strongest comparative periods as a public company