All Restaurants articles – Page 331

  • News

    New Mediterranean concept opens in Hampshire

    2014-07-22T06:49:00Z

    The operators of Thyme & Tides, the deli, bistro and fishmonger concept in Stockbridge, Hampshire, have opened a Mediterranean-themed restaurant called Woodfire in the town

  • Itsu
    Opinion

    Shopping around for the right mix

    2014-07-21T07:36:00Z

    Shopping nowadays is as much ‘experience-based’ as it is ‘needs-based’. While online offers the best value and convenience, shopping centres will always have the upper hand from an experiential point of view. At least for the time being argues Richard O’Sullivan, the co-founder and CEO of Boost Juice Bars UK, who previously co-founded the 100-plus retail chain, Millie’s Cookies

  • News

    ​Ecuadorian concept to launch in Soho

    2014-07-20T21:06:00Z

    A new Ecuadorian food specialist concept called Tostado is set to launch in London, after securing a site in Soho

  • TGI Friday's
    News

    TGI Friday’s new owners to consider options for UK arm

    2014-07-20T20:27:00Z

    Sentinel Capital and TriArtisan Partners, the new owners of TGI Friday’s are in the early stages of considering a sale of its British arm

  • MOD Pizza
    News

    Svenson eyes UK launch for MOD Pizza concept

    2014-07-18T17:14:00Z

    Scott Svenson, the US-based founder of Seattle Coffee Company in the UK that was later bought by Starbucks, is targeting a UK launch for his MOD Pizza restaurant concept, M&C Report has learnt

  • Jamie Oliver
    News

    ​Jamie’s secures second Trattoria

    2014-07-18T16:36:00Z

    Jamie’s Italian, the restaurant group founded by the high-profile chef, has secured a second site for its Trattoria format in Chelmsford, M&C Report has learnt

  • Little Chef
    News

    Kout appoints ops director

    2014-07-18T16:34:00Z

    Kout Food Group, the Kuwaiti owner of Little Chef, has appointed former Krispy Kreme operations manager John Moore to the role of operations director, M&C Report has learnt

  • Sticks n Sushi
    Interviews

    Friday five-minute interview: Kim Rahbek Hansen

    2014-07-18T16:12:00Z

    M&C Report talks to Kim Rahbek Hansen, chief executive of Danish restaurant group Sticks ‘n’ Sushi, about his best investment, his best business decision and the best piece of advice he’s ever received

  • News

    Fledgling pizza brand eyes nationwide expansion

    2014-07-18T16:11:52.747Z

    True Pizza, an artisan pizza restaurant, is opening in Dundee this week as part of plans to roll-out the concept nationwide

  • News

    Bone Daddies appoints ops director, eyes third site

    2014-07-18T16:11:00Z

    Bone Daddies, the informal Japanese restaurant concept led by former Zuma head chef Ross Shonhan, has appointed Dinah Meister, former director of operations at La Bottega, to the same role as it moves close to securing another site, M&C Report has learnt

  • News

    El Mexicana secures Romford site

    2014-07-18T16:05:30.097Z

    El Mexicana, the fast-food Mexican franchise concept, is opening its 12th site at a shopping centre in Romford, Essex

  • News

    BGF in talks with Chaophraya

    2014-07-18T08:00:00Z

    The Business Growth Fund (BGF) is in talks to invest in Chaophraya, the Thai restaurant group

  • News

    Hilton to launch new concept Ceru

    2014-07-18T07:56:00Z

    Barry Hilton, the former operations director at Yalla Yalla and Black & Blue, is to launch a new Mediterranean/Middle Eastern concept called Ceru

  • GBK new logo
    News

    FY pre-tax losses narrow at GBK

    2014-07-18T07:52:00Z

    Gourmet Burger Kitchen (GBK), the Capricorn Ventures-backed group, reported a narrowing of pre-tax losses in the year to 23 February 2014, as it saw turnover increase 24% to £50.5m

  • News

    Dirty Burger set for Shoreditch

    2014-07-18T07:48:00Z

    Soho House, the bar, restaurant and members club group led by Nick Jones, is to launch the fourth site under its Dirty Burger format in London’s Shoreditch, M&C Report has learnt

  • News

    Rosylee eyes nationwide roll-out

    2014-07-18T07:46:55.130Z

    Rosylee, the English restaurant in Manchester’s Northern Quarter, has appointed Rob Owen Brown as executive chef as part of rebranding plans that will see the restaurant concept rolled-out nationwide with Leeds and York named as potential future locations, the Manchester Evening News reports

  • News

    Ex-Canteen chef opens Dorset restaurant

    2014-07-18T07:46:00Z

    Cass Titcombe, one of the co-founders of London’s Canteen group, the high-quality British food concept, is opening a new restaurant called Brassica in Beaminster, Dorset

  • News

    SRA to accredit cafes

    2014-07-18T07:40:00Z

    The Sustainable Restaurant Association (SRA) is developing dedicated sustainability accreditation schemes for coffee shops, universities and cookery schools, M&C Report understands

  • News

    Waitrose takes PizzaExpress site

    2014-07-18T07:16:00Z

    PizzaExpress has completed a deal that will see supermarket chain Waitrose take over a north London site

  • Ed's Easy Diner
    News

    Ed’s lines up another six openings

    2014-07-17T07:54:00Z

    Ed’s Easy Diner, Andrew Guy-led chain, is planning a further six openings before the end of year