All Restaurants articles – Page 254
-
News
Patara secures Fitzrovia site
Patara Restaurants, the Thai concept, which launched in London 25 years ago, has secured its fifth site in the capital
-
NewsBodean's sets out nationwide plans
Andre Blais, founder and managing director of Bodean’s BBQ, told M&C he is actively looking for suitable venues for the restaurant to make a regional debut
-
News
Redman to open Japanese street food restaurant
Brett Redman, the Australian chef behind Michelin Bib Gourmand winning Elliot’s and The Richmond in Hackney, is to open a new Japanese street food restaurant in Dalston
-
NewsQ2 same store sales up 12.9% at Shake Shack
Shake Shack, the Danny Meyer-founded better burger chain, saw same store sale increase 12.9% during its second quarter
-
News
Darwin & Wallace secures Richmond site
Darwin & Wallace, the Imbiba backed bar and restaurant group, has secured its third site with an opening in Richmond due for November.
-
Analysis & Insight
Consumer spending a tale of two halves in July
Consumer spending growth hit 4.6% in July year-on-year, but it was a month of two halves thanks to the weather
-
NewsHandmade Burger Co to open in Intu Newcastle
Handmade Burger Co is to open in Newcastle’s Eldon Square development.
-
NewsTasty eyes 30 new openings
Tasty, the listed restaurant company, is planning 30 openings over the next 18 months, across its Wildwood and Wildwood Kitchen brands, M&C understands. The group, which currently operates 42 sites in total, has lined up openings for its core 25-strong Wildwood brand in Abingdon, Brentwood and Lincoln. Earlier this year, ...
-
Analysis & Insight
Aussie feels passion of food in his bones
Having established several Bone Daddies restaurants in London, former rugby player Ross Shonhan tells Mel Flaherty how the ramen business is going and about his beginnings as a chef
-
News
Sourced expands following "bumper" year
Sourced Market, the hybrid casual dining-farmers market concept at London’s St Pancras Station, is extending its original site by 35% to manage growing demand
-
News
Newmark launches latest concept in Shoreditch
Bar and restaurant entrepreneur Robert Newmark has opened an industrial America-themed restaurant, Boneyard, in London’s Shoreditch
-
News
Percy & Founders expands
Percy & Founders, the upmarket all-day dining concept in Fitzrovia, has expanded with a private dining area and terrace
-
News
Scoffs and ULG set for Paddington
Scoffs and Urban Leisure Group (ULG) have both been confirmed as opening in London’s Paddington
-
NewsInflexion takes lead in race for YO! Sushi
Inflexion Private Equity is believed to have jumped to the front of the queue to acquire YO! Sushi, in a deal which would value the group at c£100m
-
NewsD&M outlines growth plans as turnover grows 20%
Drake & Morgan will open two to three regional venues in the coming years, but will continue to focus its openings schedule on London
-
News
Mud Crab operator launches pizza format
Nose Ltd, the pub and restaurant group led by Ged Lynch, has launched a new pizza concept in Salford, Greater Manchester
-
NewsEl Patron opens hotel and looks to grow estate
Mexican bar and restaurant El Patron is opening its second venue on the Isle of Wight and is planning a third site to open early next year
-
NewsRosa’s sees online sales pick up
Rosa’s Thai Café, the London-based group, generated £135k through online sales over the first six months of 2015
-
News
Brew set for Chiswick
Brew, the London-based all day café concept, is set to open its fifth site, in Chiswick
-
NewsIvy’s owners to open Lobster Bar
The duo behind tapas bars Ivy’s and Little Ivy’s is opening a new restaurant in Hackney on 19 August called Lobster Bar