All Restaurants articles – Page 254
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NewsPrivate equity groups circle YO!
Up to four investment firms have gone through to the second round of bidding to acquire YO! Sushi
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News
Le Bistrot Pierre lines up Swansea opening
Le Bistrot Pierre, the highly-rated French restaurant chain, has lined up an opening in Swansea as it looks to grow its 2016 openings pipeline, M&C Report understands.
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News
Tariff & Dale opening in Manchester
The team behind Manchester’s The Lead Station have opened a second restaurant and bar in the city’s Northern Quarter today
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Build-your-own pizza set for ‘explosive growth’
The rise of build-your-own pizza is reminiscent of the explosive growth over the past five years of the better-burger segment, according to US foodservice research firm Technomic.
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NewsJamie’s Italian grows international pipeline
Jamie’s Italian, the group spearheaded by Jamie Oliver, is set to further strengthen its global presence with new openings in Indonesia, Hong Kong, Australia and Singapore over the summer.
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NewsWagamama geared up for next phase of growth
Growing day parts and increasing evening dwell time forms the basis for Wagamama’s latest evolution, according to global marketing and property director at Wagamama, Simon Cope. The new look is showcased at its flagship Soho restaurant that opens next week at Great Marlborough Street as it plans to add 40 restaurants to its estate in the next three years
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NewsWEST Brewery opens second Glasgow pub and restaurant
Glasgow’s independent brewery, bar and restaurant concept WEST is to open its second permanent pub in Glasgow this month
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News
McDonald’s global lfls fell 0.6% in April
McDonald’s performance in Europe rallied slightly in April with a 1% rise in like-for-like sales, driven by strong performances in the UK and Germany.
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News
Atherton and Ricker added to Victoria Nova line-up
Restauranteurs Jason Atherton and Will Ricker are the latest names to be added to the Nova leisure development opening at Victoria from September 2016
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Analysis & Insight
Monoproduct manifesto
Misha Zelman, co-founder of the fast growing Burger & Lobster brand and offshoot Smack Deli explains how having just one dish on the menu can be popular and financially successful.
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News
Thaikhun to make up 90% of new TLG openings
Thaikhun, the new street food-style concept from the Thai Leisure Group (TLG), will make up 90% of its new sites going forward, as the business aims to achieve turnover of £75m and EBITDA of £10m in the next three to four years.
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NewsPotbelly to roll out across UK
The company bringing Potbelly, the US sandwich chain to the UK, will look at national expansion if its initial sites in London are a success, M&C Report has learnt.
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NewsWagamama trials breakfast at flagship site
Wagamama is trialling a breakfast menu at its new Great Marlborough Street restaurant in London as part of new innovations for the group
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Potted Pig to double up
The team behind Cardiff’s Potted Pig is opening a second site in the city called Porro serving British – Italian fusion dishes
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NewsPizza Rossa joins Shoreditch's Pump
Pizza Rossa, the artisanal pizza by the slice concept from Corrado Accardi, is opening its newest site at a converted petrol station in Shoreditch known as The Pump
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Just Eat to acquire Menulog for £445m
Online ordering platform Just Eat has announced the proposed acquisition of Australia and New Zealand counterpart Menulog for £445m.
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Pizza Pilgrims pops up in Peckham
Pizza Pilgrims, the London sourdough pizzeria, is operating a pop-up on the roof of The Bussey Building in London’s Peckham for the summer.
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Indian Summer expands in Brighton
Brighton restaurant Indian Summer is upscaling to a larger site to cope with increasing demand
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NewsPE set for Paddington opening
PizzaExpress has further strengthened its central London estate after securing a site in Paddington
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NewsPapa John’s launches Quality Guarantee
Papa John’s has launched a ‘Quality Guarantee’ programme, which sees it pledge that if a customer is not 100% happy with the quality of their food it will be replaced free of charge.