All Restaurants articles – Page 254
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Analysis & InsightPost-downturn consumer behaviour: A swing towards leisure?
The downturn may have done the leisure economy a long term favour. Having tried a range of cut backs, it’s the leisure experiences that people cannot live without, argues Paul Flatters, managing director of Trajectory Partnership
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News
Passey steps down at Red Hot
Ed Passey has stepped down as group operations director of Red Hot World Buffet (RHWB), the Risk Capital Partners-backed group
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NewsOsmond unveils first step in Strada's overhaul
Strada has overhauled its supply chain to focus on quality and provenance of ingredients as the first step in Hugh Osmond’s rebranding of the company since he acquired it in September
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News
Ex-Rick Stein chef opening Penzance restaurant
Bruce Rennie, former head chef at Rick Stein’s Porthleven restaurant, is launching his first solo restaurant project, called The Shore Restaurant, in Penzance.
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News
Go reborn as street food concept
The founders of Go Food have re-entered the market with a new concept called Wolf Street Food
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News
M set for Victoria opening
M Restaurants is set to open its second site later this year in London’s Victoria
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NewsRobinsons unveils latest refurb
Robinsons Brewery has reopened its Hazel Grove pub The Cock Hotel as the Flying Coach following refurbishment
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News
One Sixty Smokehouse doubles up
One Sixty Smokehouse & Bar, the restaurant from Michelin-starred David Moore, has secured a second venue on the site of a former Slug & Lettuce site in the City’s Stoney Lane, off Devonshire Square, which will include the UK’s first brisket carvery
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NewsIndustry leaders back Red’s next stage of growth
Fast-growing smokehouse concept Red’s True Barbecue has secured £5m of new investment from a group of leading industry players
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News
Ponti's back in the black following estate trim
The Ponti Group, operator of Ponti’s Italian Kitchen and Caffe Italia, is back in the black as it prepares to post pre-tax profits in excess of £0.3m following losses of £1.7m last year, M&C Report understands
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NewsStreet Kitchen sets out ambitious rollout plan
The owners of street food vendor Street Kitchen are to open their first shop next month as part of a wider strategy to have 15 fixed sites in London over the next five years
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News
SSP in Gino D’Campo link up
SSP has started working with TV chef Gino D’Acampo on a new casual dining restaurant format
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Analysis & InsightSouth East Asian chains to reach value of £107m
Branded Thai, Vietnamese and other South East Asian chains are set to reach a value of £107m in 2015
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News
Pizza Union to double up
Pizza Union, the fledgling pizza bar concept, has secured a second site in London’s King’s Cross
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News
Askew joins Ivy Market team
Mark Askew, former executive head chef at Gordon Ramsay Holding, has become a director of the Richard Caring-backed Ivy Market Grill format
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News
Sellers to run chips and champagne pop-up
Former Noma head chef Tom Sellers is launching a chips and Champagne pop-up this summer in Covent Garden in partnership with Krug Champagne called Krug & Chips
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News
KFC launches digital trays in Germany; brings back Colonel Sanders
KFC has introduced a tray that doubles as a Bluetooth keyboard for German diners to use while they eat and is running an advertising campaign in the US featuring the Colonel
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Opinion
Commitment to the reign of Spain
Iberica restaurants managing director Fernandez Pardo believes Spain and the UK has something in common – neither is particularly good at selling its own products.
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News
Prezzo sets for Spur Lakeside site
Prezzo, the TPG Capital-backed, group, is in talks to acquire the Spur steakhouse site in the Lakeside scheme in Essex
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Analysis & InsightValue operators winning across the market
Brands that offer good value at low prices continue to see the strongest growth in the restaurant market