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All Restaurants articles – Page 251
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News
Tonkotsu plans central kitchen
Tonkotsu, the Emma Reynolds-led concept, is gearing up for further expansion by starting the search for a central kitchen facility
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News
Jack and Alice concept eyes expansion
The team behind pantry dining concept Jack and Alice is planning to open two permanent sites this year
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NewsPizza Hut EBITDA up 5% to £15.73m
Pizza Hut UK, the Rutland Capital backed restaurant group, has announced profits of £3.34m for the year to 30 November 2014 - up from £1.69m in 2013
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NewsRosa’s to consider options
Rosa’s, the London-based Thai cafe concept, is set to review its future funding options near the end of this year
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NewsOperators' interest in Boxpark surges
Roger Wade, the brains behind Boxpark, told M&C more than 100 food and drink operators have expressed interest in taking space at the second Boxpark due to open in Croydon next summer
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News
Pasta to-go concept launches in Piccadilly
A fast-casual pasta concept called Pasta Sereni is launching on Air Street, adjacent to Piccadilly, in September
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News
Operators confirmed for Watford Intu extension
Las Iguanas, Cabana and Byron have all been confirmed to open in intu Watford’s £100m Charter Place redevelopment scheme
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News
Square Pie hits 33% mark in crowdfunding push
Square Pie, the gourmet pie shop chain, has raised a third of its crowdfunding target in the first two weeks of its Crowdcube campaign.
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NewsCabana completes latest fundraising round
Cabana has completed a £5m equity raise to help fund its expansion
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News
Bobo Social celebrates with £1 burger
Bobo Social, the high-end burger restaurant, is celebrating its first anniversary by selling burgers for £1 at its site in London’s Fitzrovia
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NewsSecond Boxpark set for Croydon
Boxpark, the pop-up mall and food court in Shoreditch, is opening a second site in Croydon next summer consisting entirely of food and drink vendors
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News
Lunya to open in Manchester
Liverpool-based Lunya, a Catalonian deli, restaurant and bar, is opening its first venue in Manchester in October
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News
Di Maggio’s to launch Indian-Iranian hybrid
Scottish independent operator DiMaggio’s Restaurant Group (DRG) is launching a modern Indian café in Glasgow city centre later this year
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News
Gaucho launches Electro Brunch Clubs
Gaucho has introduced Electro Brunch Clubs – partnering an all-inclusive menu with a DJ set for a Sunday late morning.
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NewsWagamama FY lfls up 10%
Wagamama saw like-for-like sales rise 10% in the 52 weeks to 26 April and promised more openings in “key locations” and a programme of customer innovation for the coming year.
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NewsPinto sets out Scottish expansion plans
Pinto Mexican Kitchen, the Glasgow-based fast casual Mexican concept, is on track to reach 11 units this year with a pipeline of openings
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News
Rust & Stone to open in Manchester's Spinningfields
The team behind Manchester’s The Lawn Club are to launch a new health conscious cafe concept in the city’s Spinningfield’s development this summer.
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NewsSplendid eyes UK portfolio
Splendid Restaurants plans to open over 25 restaurants here under a number of brands over the next 10 years
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Opinion
The route to happiness
Happy customers spend more. As an opening statement this sounds pretty obvious but at the moment most hospitality businesses – both in the UK and around the world – would struggle to prove or disprove it with any real evidence. That is about to change, according to Christian Nelson, chief operating officer and co-founder of truRating
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News
Mint & Mustard to grow street food brand
Chai St, the Indian street food concept from Cardiff-based Mint & Mustard, is looking to expand across London and the south east