All Restaurants articles – Page 255
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NewsPizza Hut refurbs contribute to 3rd consecutive year of growth
Pizza Hut UK, the Rutland Partners backed group has reported sales growth of up to 40% at refurbished restaurants since its reimaging programme began, as the company prepares to report a third consecutive year of growth
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NewsStreet Kitchen secures permanent home
Street Kitchen, the mobile food unit created by Jun Tanaka, Michelin-trained executive chef at Pearl Restaurant & Bar, and Mark Jankel, founder of The Food Initiative, is opening its first permanent site Broadgate Circle in the City in June
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ALMR launches casual dining manifesto
The ALMR has launched a Casual Dining Manifesto promoting the UK’s varied and innovative casual dining market
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NewsByron eyes Edinburgh opening
Byron, the premium burger group, is looking to add a further opening in Scotland, in Edinburgh
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Analysis & InsightThe “get-together” biggest occasion for operators
Breakfast has grown in importance but is still a minor day-part for casual restaurants, while the get-together is the biggest occasion for operators
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Harts lose Fino, add third Barrafina
Sam and Eddie Hart have announced they are to close their Fino restaurant in London’s Fitzrovia after 12 years
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NewsFive Guys makes Dubai debut
US burger chain Five Guys has opened its first restaurant in the UAE in Dubai as part of plans to grow an estate in the UAE
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Waiting staff union calls for tipping review
Waiters and waitresses across London are taking part in a protest this Thursday against zero-hour contracts, low wages and staff losing out on tips paid via credit card
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Ramsay eyes brands rollout
High-profile chef Gordon Ramsay believes he now has two branded operations ready for a national roll-out: Street Kitchen and Maze
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Chozen plans strategic growth following acquisition
Noodle bar operator Chozen Noodle is planning to grow at “an accelerated rate” and there are plans to grow in the UK and look for opportunities elsewhere following its acquisition by CP Foods, M&C Report has learnt
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Bill’s and Jamies’s Italian make Southampton debuts
Bill’s and Jamie’s Italian have signed up to the WestQuay Watermark leisure development in Southampton, which is due to open in late 2016
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Xavier Rousset to leave Texture and 28°-50°
Xavier Rousset has left Texture and 28°-50° Restaurant Group, the company he co-founded with chef Agnar Sverrisson
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White Onion opens in Wimbledon
The husband and wife team behind Surrey’s The French table have opened a new restaurant in Wimbledon Village.
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Camino appoints new ops director
Camino, the tapas concept backed by the Business Growth Fund, has appointed a new operations director
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Pesto reveals second partnership with Marston’s
Pesto Restaurants has secured its second site with Marston’s, co-owner Neil Gatt has told M&C Report.
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Five Guys expands breakfast offer
Five Guys, the popular US burger chain, has started the expansion of its breakfast offer across its estate
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NewsHill joins Salt Yard board
Steve Hill, former chief executive of Wagamama and Las Iguanas, has joined the board of the Salt Yard Group
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Thai firm acquires Chozen Noodle
Chozen Noodle, the 17-strong noodle bar operator has been acquired by Thailand’s CP Foods.
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Restaurant sector turnover up 39% since 2010
Turnover in the UK restaurant sector has risen 39% since 2010 to reach £21.6bn last year, new research has shown.
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Patty & Bun lines up third site
Patty & Bun, the burger concept founded by Joe Grossman, has secured its third site in the capital in London Fields