All MCA Insight articles in March 2014 – Page 17
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Prezzo lines up further Cleaver conversions
Prezzo, the Jonathan Kaye-led group, is believed to be lining up two further conversions of its existing estate to its fledgling Cleaver brand
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Tortilla flags up nutritional credentials
Tortilla has moved to highlight its nutritional credentials by reporting independent, in-depth research which has determined that its burritos were higher in protein and lower in fat and calories than most high-street sandwiches
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Bacon secures original site for The Botanist
Tim Bacon, the Living Ventures founder, has secured the first site he ever owned in Manchester for a further opening under New World Trading Company brand - The Botanist
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Pepe’s Piri Piri grows UK pipeline
Pepe’s Piri Piri, the takeaway chicken operator with c25 sites across the country, has secured its first site in Northern Ireland as it grows its UK pipeline
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McDonald’s sales drop in February
McDonald’s has reported that global comparable sales decreased 0.3% in February, despite a 0.6% increase in Europe, aided by a continued strong performance in the UK
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Greene King makes management change
Greene King is understood to have appointed Clive Chesser, senior operations director at its tenanted arm Pub Partners, to the role of business unit director in the division, following the resignation of Pub Partners managing director Simon Longbottom, M&C Report has learnt
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Byron opens at centre:mk
Byron, the premium burger restaurant group, has opened a new 4,500sq ft restaurant at centre:mk
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Pix Pintxos eyes fifth site
Pix Pintxos, the late-night Spanish pinxto bar concept, is believed to be close to securing its fifth site in London’s Soho
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Martinez to open Lima Floral
Peruvian chef Virgilio Martinez, whose Lima-based restaurant featured on last year’s World’s 50 Best list, has confirmed he will open a second site in London’s Covent Garden
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Nose Ltd secures third gastropub site
Nose Ltd, the pub and restaurant group led by Ged Lynch, will open the third site under its Pointing Dog gastropub format this spring in Sheffield
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Flat Iron secures second site
Flat Iron, the ‘single-steak’ dining concept, has secured a second site in London, after the success of its debut unit in Soho’s Beak Street
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Curzon sets out expansion plans
Curzon Cinemas has announced plans to open up to 25 new outlets in the next five years
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BTP secures further Midlands site
Boston Tea Party (BTP) has secured a further in the Midlands at The School Yard in Harborne
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Spirit seeks child 'directors' for Fayre & Square
Spirit Pub Company is seeking 10 children to act as “mini directors” for its Fayre & Square brand
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Details revealed of Blumenthal’s Heathrow launch
Heston Blumenthal’s new ‘nostalgic British restaurant’ will be called The Perfectionists’ Café and will open at Heathrow’s newly redeveloped Terminal 2 in June
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Operators recognised for menu innovation
A number of major pub, restaurant and coffee shop operators have been recognised for their menu innovation
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Stonegate's Missoula wins menu award
Missoula, Montana Bar & Grill, Stonegate’s American-themed concept that debuted in Milton Keynes in December, has been named Best New Concept at the Menu Innovation and Development (MIDAS) Awards
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iTradeNetwork launches individual supplier websites
iTradeNetwork, the owners and operators of online ordering website barbox.com, has closed the service, replacing it with individual supplier websites
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More customers satisfied with JDW food
Customer satisfaction for food quality at JD Wetherspoon pubs is up by 6%, new research shows
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Drake & Morgan makes head of people appointment
Drake & Morgan has appointed Gabi Clipp, former human resources manager at Nobu Restaurants who has also worked for Ignite Group and D&D Restaurants, to the role of head of people