All KFC articles – Page 22
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Analysis & InsightQSR outperforms full-service restaurants on customer satisfaction
Quick-service restaurants are outperforming full-service restaurants in terms of customer satisfaction for the first time, according to the latest National Customer Satisfaction Index
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News
Former BK president joins Domino’s board
Kevin Higgins, former president of Burger King Holdings Inc. Europe, Middle East & Africa (EMEA), has joined the board of Domino’s Pizza Group
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News
Five operators sign-up to Braehead
Caffe Nero, Millie’s Cookies, SpudULike, Fuel Juice Bar and KFC have signed up to the Braehead Intu retail development in Glasgow, Scotland
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Analysis & InsightOperators make Youth 100 shortlist
More than 35 leading pub, restaurant and bar operators have made the shortlist of this year’s Youth 100
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NewsKFC reports rise in FY PBT
KFC UK & Ireland saw pre-tax profit for the year to 1 December 2013 climb from £39.1m to £40.1m
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OpinionChange for the better?
Changes at the top of a business always throw up new questions and the recent moves at Novus, Las Iguanas and The Restaurant Group are no different. We also look at the move this morning by KFC that has seen it “bring on-trend street food to the high street” and why the street food sector should be far from outraged by the move
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NewsKFC announces biggest overhaul to its menu in 20 years
KFC UK & Ireland has announced biggest overhaul to its menu in 20 years with the introduction of ‘pulled chicken’ range
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NewsKout in Subway tie-in
Kout Food Group (KFG) is believed to have signed a deal with Subway, which will see the sandwich brand open up a number of units at roadside locations next to or inside Little Chefs
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Analysis & InsightNew world order
Forget the recent influx of US restaurant brands planting their flags on UK soil – the Brits are leading a global invasion all of their own
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NewsKout acquires further Costa franchisee
Kout Food Group (KFG), the Kuwaiti-based foodservice firm, has acquired its second Costa Coffee franchisee, Coffee Snobs, for c£5.2m
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Analysis & InsightMenus embrace 'chickenisation'
The “chickenisation” of menus has seen the poultry become the most popular protein group in the eating-out sector, according to Allegra Foodservice’s Menu & Food Trends Report
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NewsKout appoints ops director
Kout Food Group, the Kuwaiti owner of Little Chef, has appointed former Krispy Kreme operations manager John Moore to the role of operations director, M&C Report has learnt
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NewsYum! reports 6% rise in Q2 sales
Yum! Brands has reported a 6% rise in worldwide system sales for the quarter to 14 June 2014, aided by a 12% increase in sales across KFC UK
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NewsCosta eyes India expansion
Costa Coffee, the Whitbread-owned coffee chain, is to grow its presence in India through its franchises Devyani International Limited (DIL), following “renewed consumer confidence” in the country
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NewsKout Group appoints new head of UK operations
Kout Food Group, which owns Little Chef, has appointed Remco Veeren, formerly of Paul UK, as its new head of operations for the UK
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NewsCosta appoints new strategy director
Costa Coffee has appointed Murray McGowan, former chief financial officer at KFC UK, as its new international finance and strategy director
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News
Hotcha eyes corporate and franchise growth
Hotcha, the south west-based Chinese takeaway operator, plans to have new store openings split roughly evenly between franchises and company-run sites as it targets 100 openings over the next five years, founder James Liang has told M&C Report
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NewsOperators outline Responsibility Deal progress
Operators from the eating and drinking out sector have taken further steps to adhere to targets under the Public Health Responsibility Deal with the Government through means such as reducing salt and calorie content of foods and avoiding underage alcohol sales
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NewsDiageo, McDonalds and KFC named in top UK places to work
Diageo, the drinks group with a portfolio that includes Guinness, Smirnoff, Tanqueray and Captain Morgans, has been ranked the 9th Best Workplace 2014 in the Great Places to Work 2014 large company category list, just ahead of McDonald’s at 10
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Opinion72 hours in Chicago 2014
M&C Report editor Mark Wingett and Restaurant Magazine editor Stefan Chomka take a look at the key trends and concepts currently shaping the eating and drinking-out scene in Chicago and the wider US market. Features testimonials from some of the leading operators, who went on the trip including Cote, Jamie’s Italian, Living Ventures and Meatliquor