All KFC articles – Page 20
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News
KFC trial edible coffee cups
KFC has launched the first edible coffee cup made from biscuit to mark the launch of Seattle Best Coffee in KFC branches across the UK
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Analysis & InsightByron and Browns named most satisfying brands
Byron and Browns have been named the most satisfying eating-out brands and Five Guys the best quality in CGA Peach’s BrandTrack survey.
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News
Hummus Bros introduces payment app technology
Hummus Bros, the London-based healthy eating concept, has entered a partnership with Judo Payments to let customers order and pay before arriving in a store for collection
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NewsMcDonald's outperforms on animal welfare
McDonald’s has been rated the highest in a benchmarking of global restaurant brands for implementing farm animal welfare practices in its policies, while M&B, Burger King, SSP and Whitbread are among the worst
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Analysis & InsightStarbucks and KFC among “most hated” UK brands
Starbucks, McDonalds and KFC have been named as some of the most hated brands in Britain as part of a poll to find the nation’s most loved household names
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NewsKFC UK launches campaign to celebrate 50th anniversary
KFC is marking 50 years since it launched in the UK with a series of campaigns celebrating the brand’s half century here
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NewsKFC UK sales up 9% in 2014
Yum! Brands has reported that UK sales in KFC grew 9% in the year ending 27 December 2014 and 5% in the fourth quarter.
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NewsWelcome Break to be fully branded
Welcome Break, the motorway service area operator, is set to have its food & beverage offer fully-branded by the end of April
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NewsKFC to simplify online payments
KFC has signed up with mobile payments platform Judo as it looks to simplify online payments for its customers
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NewsDomino’s appoints new head of marketing
Domino’s Pizza Group has appointed Rebecca Rose, formerly of the Kout Food Group (KFG), as it new head of marketing
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News
Operators sign up for Wirral scheme
Nando’s and Harvester are amongst the operators to have signed up to open at Croft Retail and Leisure Park in Bromborough on the Wirral
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NewsWatts promoted at Yum! Brands
James Watts has been promoted by parent company Yum! Brands to chief people officer at Pizza Hut International
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OpinionMRO leads changes for 2015
The last 12 months has witnessed some seismic changes in the UK’s eating and drinking-out market, probably the most significant and far reaching will be the Parliamentary vote for a market rent only (MRO) clause for tied tenants in the pubs code.
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NewsYum! cuts FY profit forecast again
Yum! Brands, the owner of the KFC and Pizza Hut brands, has again cut its full-year profit forecast, due to slower sales in China
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NewsWelcome Break says more customers looking for healthier options
Rod McKie, the chief executive of Welcome Break, has told M&C Report his customers are increasingly looking for healthier options.
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Analysis & Insight
Top 5 emerging trends in eating out
A resurgence in demand for regional dishes and a focus on alternative diets are among the key emerging trends for the UK, according to research and consulting firm, Technomic.
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NewsKFC to roll-out fresh new restaurant design
KFC is rolling out a brand new design across its estate after launching the “informal and stylish” new interior with an open plan kitchen at its Bracknell branch
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Analysis & InsightUK consumers most sceptical in the world
Consumers in the UK are among the most sceptical in the world, making it more important than ever for brands remain authentic and transparen
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Analysis & InsightPub value brands capturing ‘hard pressed family’ vote
Spirit’s Flaming Grill and Fayre & Square concepts, plus Greene King’s Hungry Horse and Whitbread’s Brewer’s Fayre, all feature in the top 10 brands that are most exposed to the capturing custom from “hard pressed families
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OpinionHabit forming
As the UK economy continues to recover from the post-financial crisis recession, consumer confidence has picked up, supporting discretionary spending on leisure activities, including dining out, says Rupesh Patel of Grant Thornton UK LLP, which has published new report called Come Dine With Us. Alongside this cyclical trend, structural changes in consumers’ eating habits are also reshaping the bars, restaurants and casual dining industry and are driving sector transaction activity.