All Technology articles – Page 30

  • News

    Zonal launches Acquire

    2016-03-31T07:59:00Z

    Following a £750,000 investment, Zonal Retail Data Systems has launched Acquire, its latest product for hospitality operators

  • Analysis & Insight

    Pushing the button

    2016-03-30T08:27:24.953Z

    Restaurant customers are increasingly taking the lead in establishing preferences that shape industry labour and health trends, but operators may be outpacing customers with respect to technology adoption and use, argues Eric Dzwonczyk, managing director of AlixPartners

  • News

    ​Deliveroo trials speedier lunchtime service

    2016-03-18T16:39:00Z

    Deliveroo, the fast-growing online delivery platform, has launched the trial of a new lunchtime service called RooBites

  • News

    Eagle Eye profit rises to £2.2m

    2016-03-10T08:34:42.307Z

    Eagle Eye, the digital loyalty company for the retail and hospitality sectors, saw gross profit rise 48% to £2.2m in the six months to 31 December 2015.

  • News

    Beds and Bars partners with Zonal

    2016-03-09T08:29:31.990Z

    Pan-European hostel and bar operator Beds and Bars has partnered with Zonal Retail Data Systems.

  • News

    500 burgers claimed in six seconds in GBK birthday promotion

    2016-03-09T08:29:21.007Z

    Gourmet Burger Kitchen (GBK) has seen more than 10,000 downloads of its Flypay app in three days.

  • News

    Itsu [to you] plans second kitchen before year end

    2016-03-04T16:27:00Z

    Itsu plans to open a second kitchen through its new delivery arm Itsu [to you] by the end of the year, after confirming the launch the subsidiary earlier today

  • News

    Deliveroo co-founder steps down

    2016-03-01T08:33:00Z

    Deliveroo co-founder Greg Orlowski is understood to have left the online food delivery platform.

  • Just Eat
    News

    Just Eat handled 67.3 million UK orders in 2015

    2016-03-01T08:33:00Z

    Online delivery platform Just Eat handled 67.3 million orders across the UK in the year to 31 December – up 48%.

  • Opinion

    Rewarding custom works both ways

    2016-02-26T16:37:00.430Z

    Loyalty to a restaurant may be a concept that many think is dying out, but Jan-Pieter Lips of marketing and loyalty analytics company Aimia, explains why finding the right way to reward customers by using the data you have compiled on them will help win business in the long-run

  • News

    Spend on contactless cards up 228% in 2015

    2016-02-26T16:36:36.027Z

    Nearly one in eight purchases made on UK cards last year used contactless technology, the latest figures have shown.

  • Deliveroo
    News

    Deliveroo begins BrewDog trial

    2016-02-24T08:38:00Z

    Deliveroo has begun a trial with BrewDog to deliver its beer from a select number of the operator’s bars in London

  • News

    Venners mourns loss of former joint MD

    2016-02-24T08:24:00Z

    Michael Venner, formerly joint managing director of the stocktaking business that still bears his family name, passed away on Monday 22nd February

  • News

    Wriggle app eyes expansion

    2016-02-19T16:29:00Z

    Wriggle, the last-minute restaurant deal app, is expanding to Birmingham, Manchester, Newcastle and Cardiff, M&C has learnt.

  • News

    Young’s to roll out Qkr! app

    2016-02-19T07:15:00Z

    Young’s is to roll out MasterCard’s smartphone payment app Qkr! across its 168 pubs.

  • News

    Wagamama teams up with BT on engagement

    2016-02-17T08:02:00Z

    Wagamama has announced it is working with BT Expedite, BT’s retail specialists, to roll out a range of solutions to improve the way it engages with customers

  • News

    Novus to offer bespoke promotions through new platform

    2016-02-17T07:10:00Z

    Novus Leisure has unveiled its new promotions platform, which allows customers to choose between bespoke offers for each venue.

  • Gusto exterior
    News

    Gusto sees social media bookings rise

    2016-02-15T08:19:33.870Z

    Living Ventures brand Gusto has increased sales through social media by more than £20,000 a month across its 12-strong estate, thanks to a new digital strategy.

  • Analysis & Insight

    Hub of activity

    2016-02-15T08:15:00Z

    Tech-driven delivery is this year’s big disrupter of food retailing and foodservice. Street food has impacted many parts of the UK eating and drinking-out scene, it is not surprising that its ethos could soon be translated to a delivery model. At the same time, we take a look at how pubs should be tapping into a growing online community to attract future consumers

  • News

    Take Eat Easy launches in the UK after raising £12m

    2016-02-12T08:23:37.810Z

    Belgium high-end food delivery service Take Eat Easy has launched into London after raising £12m in funding