All Subway articles – Page 5
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NewsApplegreen acquires Welcome Break
Applegreen is to become the leading operator of motorway service areas in the UK, after agreeing to acquire a majority holding in Welcome Break
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NewsSubway unveils new wraps and loyalty scheme
Subway UK has revealed new products, a marketing campaign and loyalty scheme, as it seeks to bring the UK business in line with a global repositioning of the brand.
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NewsYoh Burger looking to challenge F&B forecourt offering
New fast-casual dining concept Yoh Burger Co is looking to challenge the existing food and beverage offering on forecourts, as part of its plan to develop a nationwide presence, MCA has learnt.
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NewsSubway extends partnership with Spar operator
Subway has expanded its partnership with Gillett’s Callington, the Spar operator, to open more sites later this year.
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NewsSubway eyes off-peak dayparts for delivery
Subway expects its move into delivery with Just Eat will open up new peak dayparts away from its traditional walk-in busy periods, MCA has learnt.
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OpinionReturn of the king
Alasdair Murdoch, the man who turned around Gourmet Burger Kitchen (GBK), is now looking to do the same with the c500-strong Burger King UK business. He talks to Mark Wingett about changing people’s perceptions about the brand and the challenges he faces in doing so
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NewsSubway to roll out delivery to 500 stores with Just Eat
Just Eat has announced jointly with Subway plans to roll out delivery to 500 stores by the end of the year.
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NewsEuro Garages eyes Leon link up
Forecourt operator Euro Garages and Leon, the healthy fast food chain, have held talks about opening a site together
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Analysis & InsightSurvey flags up high salt content of OOH salads
Campaign group Action on Salt is calling for mandatory colour-coded nutrition labelling in restaurants and fast food outlets, following the results of its latest survey, which highlighted the high levels of salt in some bought salads.
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OpinionHow Pret turned values into value
The news that Bridgepoint has agreed to sell Pret A Manger to JAB Holdings marks a new chapter for a brand that has consistently been voted the most admired among sector leaders. James Wallin looks at the values underpinning the brand and what the deal may mean for Pret and its investors – both incoming and outgoing – as well as assessing what wider impact the company’s £1k staff bonus may have on hospitality’s reputation as an employer.
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NewsUber Eats sees 322% growth in vegan orders
Uber Eats has said vegan orders have grown 322% over the past year, with avocado-based meals 78% more popular.
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News
Haynes to become interim Subway CEO
Trevor Haynes, who led Subway in the UK & Ireland, has become interim chief executive of the global company, following the decision by Suzanne Greco to step down.
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NewsSubway targets 35 new South East sites by 2020
Subway has announced it is planning to open a further 15 sites in Kent and Surrey by the end of the year, and an extra 20 between 2019 and 2010, taking its total in the region to more than 125 outlets.
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Analysis & InsightTop 10 Food to Go brands increase market share
As growth shows signs of slowing in the Food To Go market, risk averse customers are increasingly turning to the top brands, the latest MCA insight has shown.
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News
Peretti joins Wraphic board
Paolo Peretti, who stepped down as managing director of Vital Ingredient earlier this year, has joined the board of Wrapchic
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News
Donut King & Crust Gourmet Pizza Bar plan UK launches
Retail Food Group has signed master franchise agreements for the UK for its Crust Gourmet Pizza Bar and Donut King Brands
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News
Wrapchic heads for Soho Square and Birmingham Airport
Wrapchic, the Indian burrito concept, is launching in Soho Square tomorrow and has a further site lined up for Birmingham International Airport.
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Analysis & Insight
Just Eat continues to dominate UK delivery order volumes
MCA’s analysis of the foodservice delivery market shows Just Eat remains by far the biggest operator, with a 31% share of order volumes.
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Analysis & InsightDelivery presents bitter/sweet pill for operators
A new wave of delivery is rapidly transforming the dynamics of the restaurant industry, with everyone from fledgling operators to listed hospitality groups entering the fray - whether they want to or not. But has the impact been wholly positive, and is the current model sustainable for operators already battling a series of cost pressures? Finn Scott-Delany reports.
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News
Burgers win out in Deliveroo most ordered
Deliveroo has revealed its most popular dishes around the world popular from the past 12 months.