All Subway articles – Page 10
-
News
Survey names and shames “saltiest” family-friendly eateries
According to a new study by CASH, children’s meals served in “family friendly” eateries still contain worryingly high levels of salt
-
News
Welcome Break opens first re-branded site of 2015
Motorway service station operator Welcome Break has launched its fourth rebranded site after a £1m investment in the food court at Hopwood Park services, off the M42 in Worcestershire.
-
News
Tossed to add further Welcome Break sites
Tossed is to further strengthen its link up with service station operator Welcome Break, with the opening of two further roadside sites
-
Opinion
Expect a turbulent but tremendous year
The results of Allegra Foodservice’s Top of Mind survey of senior industry executives has revealed the key challenges for the eating and drinking out sector in 2015, from ensuring breakfast opportunities are maximised to meeting the increasing demands of customers. Simon Stenning, executive director of Allegra Foodservice, reveals some of the key findings from the research.
-
News
McDonald’s accused of avoiding €1bn in taxes
Trade unions and a campaign group have accused McDonald’s of deliberately avoided paying about €1bn (£727m) in European tax
-
Analysis & Insight
Byron and Browns named most satisfying brands
Byron and Browns have been named the most satisfying eating-out brands and Five Guys the best quality in CGA Peach’s BrandTrack survey.
-
Opinion
Underground movement
Greg Madigan, head of Subway UK & Ireland, talks expansion, healthy options, store evolution and hospitals with Mark Wingett.
-
News
McDonald's outperforms on animal welfare
McDonald’s has been rated the highest in a benchmarking of global restaurant brands for implementing farm animal welfare practices in its policies, while M&B, Burger King, SSP and Whitbread are among the worst
-
Analysis & Insight
Independents outperform chains on public Wi-Fi
Independent hospitality businesses are beating the chains when it comes to providing public Wi-Fi, according to new research
-
News
Welcome Break to be fully branded
Welcome Break, the motorway service area operator, is set to have its food & beverage offer fully-branded by the end of April
-
News
Subway to reach 3,000 UK stores by 2020
Subway UK anticipates it has the capacity to reach 3,000 UK stores by 2020 by focusing on non-traditional locations and could double its current UK estate of c.2,000, according to Greg Madigan head of brand at Subway
-
Analysis & Insight
Discount hungry customers are biggest challenge for operators
Discount driven customers are the top challenge for the eating and drinking our sector, according to a new survey.
-
News
Subway reaches 2,000-site milestone
Subway will open its 2,000th store in the UK and Ireland later today, with a new store in the Jarman Leisure Park in Hemel Hempstead.
-
News
Welcome Break announces record festive figures
Motorway services operator Welcome Break saw sales hit an all-time high for the three weeks to 6 January with a 12.2% increase year on year to £15.8m.
-
News
Jukebox app scoops award
Pub and bar audio content suppler Soundnet has won an industry award for its pub jukebox app called soundjack, which was launched last year
-
News
Wrapchic plans to double estate
Wrapchic, the Birmingham-based Indian burrito concept, plans to double its 10-strong estate over the next 12 months
-
News
Operators sign up for Wirral scheme
Nando’s and Harvester are amongst the operators to have signed up to open at Croft Retail and Leisure Park in Bromborough on the Wirral
-
News
Subway to open 2,000th UK & Ireland site
Subway will open its 2,000 site in UK & Ireland before the end of this year and believes there is scope to double that number over time
-
News
Welcome Break says more customers looking for healthier options
Rod McKie, the chief executive of Welcome Break, has told M&C Report his customers are increasingly looking for healthier options.
-
Opinion
At your convenience
The UK’s eating out market is in a state of flux. Everybody wants to be part of it, most want to be fast casual. Every piece of research tells us that consumers increasingly want speed of transaction and instant gratification. Who better to meet that need than your new rival, the local convenience store or should that be c-restaurant?