All Subway articles – Page 3
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NewsNeds appoints former Subway operator to lead franchising
Neds Noodle Bar has appointed Farhat Abbas, a former Subway and Warrens Bakery operator, as its franchise development director, MCA has learnt.
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Analysis & InsightNPS – A taster menu of brand winners, losers and risers
MCA market insight director Steve Gotham gives an overview of the eating out sector through the prism of Net Promoter Scores, revealing the brands who are truly winning with customers and those still in need of improvement.
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News
Subway introducing first vegan sub and salad
Subway is introducing its first vegan sub and salad, which will be available in stores nationwide from the 17 April.
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OpinionCan US sensation The Halal Guys conquer the UK?
MCA’s sister title Food Spark talks to Jan van Delden, partner at franchisee ITICO UK, about The Halal Guys’ entry into Britain’s fast-casual food market.
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NewsPapa John’s appoints global chief marketing officer
Papa John’s International has appointed Karlin Linhardt as its global chief marketing officer.
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News
Rocket Restaurants appoints new MD and strengthens board
Ireland’s Rocket Restaurants Group, the Eddie Rocket’s operator, has appointed a new managing director and welcomed former Subway executive, James Walker, to its board.
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Analysis & Insight
Analysts Corner: Irvine-Fortescue on UK pubs & restaurants
Mark Irvine-Fortescue, who recently joined Stifel from Panmure Gordon, writes that in a lacklustre operating environment, pub and restaurant equity performance will be driven by companies’ ability to flex balance sheets, as the US investment bank relaunches coverage of the UK leisure sector.
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NewsWok&Go signs franchise deal for 37 London sites
Wok&Go, the Pheby Food Concepts quick service brand, has signed a franchise master franchise deal for 37 sites in London over the next 10 years, MCA has learnt.
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Analysis & InsightWagamama named customers' favourite in 'fundex'
Wagamama has been rated as the UK’s favourite eating out brand in a major survey of the customer journey by OC&C management consultants.
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Analysis & InsightQuality is a dish best served … everytime
According to MCA data, food quality is the single most important factor for consumers in choosing where to eat out. But how are those customers defining quality and which operators are being scored highest on this crucial metric? MCA’s market insight director, Steve Gotham, reveals answers that may surprise many operators.
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NewsMenu price reductions in London boosts orders for Domino’s
A move to implement reduced menu pricing at a selection of company-owned Domino’s stores in London has resulted increased order count and like-for-likes, according to chief executive David Wild.
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Analysis & InsightFood to go diversifies away from London
The Food to Go sector is diversifying away from London at the same time as reacting to changing consumer needs – with food quality now just as important as speed and convenience, the latest MCA data shows.
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News
Subway announces new partnership with Amadeus
Subway has partnered with catering solutions provider Amadeus on a new store at the International Convention Centre (ICC) in Birmingham, with more venues potentially in the pipeline.
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NewsSushimania looks to add up to four this year
Sushimania is looking to add another three or four sites to its estate in the next 12 months, and is currently negotiating on sites in St Albans and Camden, MCA understands.
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NewsSushimania to open new grab and go concept in first central London location
Sushimania is to open its first site focused solely on grab and go in its first site to open in central London.
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Analysis & InsightStudy claims restaurant and pub dishes unhealthier than fast food
A study by the British Medical Journal has suggested food served in pub and restaurant chains is unhealthier than that of fast-food chains.
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Analysis & InsightPicking out the positives amid the challenges
Good news stories have often been hard to come by in the sector of late but according to MCA’s head of consumer insight, Gareth Nash, there are plenty of reasons to be cheerful when you look closely at the figures behind the recent performance of the eating-out sector
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Analysis & InsightHow augmented reality could change delivery, eating out and retail
American company Kabaq is experimenting with putting food on the table before it’s even been bought. MCA’s sister title Food Spark speaks to them to find out more.
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Opinion
Translating digital dreams into operational reality
Much of the innovation at the top end of the sector in recent years has been focussed on or driven by technology, but large swathes of the industry still remain relatively untouched by this digital revolution. Simon Stenning assesses the areas in which technology can have a tangible impact for operators, including the rapid development of electric cars.