All Subway articles – Page 9
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Analysis & InsightTwo in five diners remain loyal to their favourite brands
More than a third (39%) of all diners in the UK say they are loyal to the restaurants and coffee shops they visit
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NewsPotbelly UK appoints head of operations
Potbelly, the US sandwich chain, has appointed James Rushton as head of operations for its fledgling UK venture
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Opinion
Melting pot
Chicago-based Potbelly comes to the UK this month to discover whether consumers here have the stomach for a premium toasted sandwich chain. Can it do for sandwiches what Shake Shack and Five Guys did for burgers in the UK?
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Analysis & InsightDiners remain reluctant to ‘trade up’
The latest pricing analysis conducted by M&C Allegra Foodservice has highlighted an ongoing reluctance by consumers to trade up
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Analysis & Insight
Britons eat 36 meals out they're unhappy with a year
The average Briton eats 36 meals out that they’re unhappy with a year, while 40% of consumers wouldn’t complain if their food tasted bad, according to a new survey commissioned by Subway, as part of its ‘Stay Picky’ campaign.
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News
Subway extends energy commitment
Subway franchisees will be given the chance to use 100% green electricity in their stores following the extension of a deal with Scottish Power to procure energy produced by wind farms
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News
Wrapchic, Pat Val & Taco Bell set for Bradford
Operators, including Wrapchic, Taco Bell and Patisserie Valerie have signed up to open at the Broadway scheme in Bradford
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News
Petrol forecourt retailer Applegreen to launch IPO
Petrol forecourt retailer Applegreen has announced its intention to raise £50m through an initial public offering in June.
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Analysis & Insight
Poll shows 40% of diners would never complain
Research by Subway has shown that 40% of diners would never complain, even if their order was wrong or they disliked their food.
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Analysis & InsightValue operators winning across the market
Brands that offer good value at low prices continue to see the strongest growth in the restaurant market
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NewsSubway adds pulled pork to menu
Subway is introducing a limited edition pulled pork sub to its UK and Ireland stores for the summer as part of its ‘Stay Picky’ campaign
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Analysis & InsightToby, Prezzo and Subway outperform in KPIs
Consumers rate Toby Carvery highest among pub brands for food quality, value for money and low prices
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Analysis & Insight
Survey reveals demand for healthier sandwiches
Consumers want a greater variety sandwiches that do not include meat, cheese or fish as more people opt for healthier lifestyles, a survey has revealed
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Analysis & InsightFood-to-go sector heats up
When M&C Allegra Foodservice recently held its Food Strategy Forum Quarterly Debrief , with a specific focus on the food to go market, the key headlines were around a mixed bag of trading for the total foodservice/eating out market, but that food to go was outpacing other sectors, executive director Simon Stenning
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Analysis & InsightThe Crucible
Catering is the only area of chain shop expansion to have seen unbroken growth in branch numbers for more than two decades. London has become the crucible for change
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NewsSubway urges customers to “stay picky”
Subway has launched a new marketing campaign encouraging their customers to embrace their inner pickiness
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NewsSubway opens 500th non-traditional site
Subway has reached another milestone as it announced that it now has more than 500 stores open in non-traditional locations in the UK & Ireland
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News
Spar launches new foodservice concept
Spar, one of the UK’s leading convenience store operators, is trialling a new foodservice concept, Daily Deli
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NewsTossed to make international play
Tossed is to make its debut overseas after signing a development agreement to launch in the United Arab Emirates
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News
Chopstix launches in Ireland with forecourt deal
Chopstix, the fast growing noodle bar chain, has signed a franchise deal with petrol station operator Applegreen to launching sites in Ireland