All Restaurants articles – Page 409
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News
Kitchenette confirms UK debut
TAG Restaurant Holdings Ltd, part of the Turkish d-ream group, has confirmed it will debut its Kitchenette brand in the UK this September in Putney
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Analysis & InsightJohnson sits at the top table
It has been singled out as the market leader in the ever-growing world buffet sector, but with the backing of the Luke Johnson-led Risk Capital Partners, Red Hot World Buffet (RHWB) looks set to cement that position
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NewsRisk takes stake in RHWB
Risk Capital Partners, the Luke Johnson-led investment vehicle, has completed the acquisition of a majority stake in Red Hot World Buffet (RHWB), the seven-strong group, founded by Helen and Parmjit Dhaliwal
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News
New pork-led concept set to launch
Blackfoot, a new pork-led restaurant, which is the brainchild of former Leon operations manager Tom Ward and includes Leon co-founder Allegra McEvedy as creative director, is set to launch in London’s Exmouth Market in November
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InterviewsFriday five-minute interview
M&C Report talks to Tej Randeva, CEO of Spice 2 Go, about his best investment, his best business decision and the best piece of advice he’s ever received
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News
Coldplay members back Granger & Co
Will Champion and Jonny Buckland, respectively the drummer and lead guitarist of Coldplay, have been revealed by The Times as backers of Granger & Co
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NewsTexas Joe's eyes BBQ restaurant rollout
Joe Walters, the entrepreneur behind the Texas Joe’s beef jerky brand whose investors include BrewDog co-founder James Watt, has told M&C Report he hopes to open a chain of barbecue and craft beer restaurants nationwide and has secured its first stand-alone site in London
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News
French tips 'resilient' TRG
Leading sector analyst Simon French has reiterated his Buy recommendation and 560p Target Price for The Restaurant Group ahead of its H1 results, predicting “resilient” results despite the good weather
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News
French Bubbles to double up
French Bubbles is to open a second site under its Champagne + Fromage concept in Brixton Village
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News
Mae Ping to launch Thai tapas restaurant
Thai restaurant group Mae Ping will re-launch its Wimbledon branch as a Thai tapas restaurant next month following a successful trial
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News
Copita owners to launch sherry tavern
The team behind the London-based Copita and Barrica venues is to launch a new sherry tavern concept called Drakes Tabanco
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NewsLa Tasca to embark on refurb programme
La Tasca, the Simon Wilkinson-led chain, is embarking on an “aggressive refurbishment programme” within its current estate
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News
Wabi London folded owing creditors c£3m
Wabi London, the company that operated the eponymous restaurant in London’s Kingsway, collapsed owing creditors £2.96m, according to a report from its administrator BM Advisory
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NewsWagamama strengthens pipeline
Wagamama has lined up a further seven openings in the UK for the next six months, and is in talks on a further handful
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NewsPrezzo to assess Cleaver potential
Prezzo will open four sites in total this year under new brand Cleaver before assessing the potential of the chicken, burgers and ribs concept
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News
Salt’n Pepper to make UK debut
Foodconsults Ltd, the Pakistan-based hospitality group, is to make its debut in the UK with the launch of its Salt’n Pepper brand in London’s Piccadilly
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News
Smiths of Smithfield to launch all-day dining concept
Smiths of Smithfield is to launch a new all-day dining concept called SMITHS
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News
PizzaExpress creates head of restaurant trading role
PizzaExpress has created a new role, head of restaurant trading, which it hopes will help to further take its trading approach from a “solely central affair to put the balance back with restaurants”
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News
Ed’s to open in York
Ed’s Easy Diner, the fast-growing American-style casual dining chain, is understood to have secured a site in York for a further opening this year
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Analysis & InsightAre we seeing a domino effect?
Dominic Walsh assesses the actions of Nigel Wray in selling his final tranche of shares in Domino’s Pizza and muses over the reasons for, and timing of, the move. He also looks at outgoing Diageo chief executive Paul Walsh’s legacy and the good work being carried out by Fuller’s and Young’s.