All Restaurants articles – Page 322
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News
Atherton to launch wine and tapas concept
Michelin-starred chef Jason Atherton is set to launch a new smaller format concept called Social Wine & Tapas
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Analysis & InsightBurgers will continue to burgeon
Predicting that the end is nigh for the UK’s burger-joint appetite is akin to a 30-year-old suggestion that McDonald’s was just a fad – but the key lies in making the marketing sustainable, says Tim Lowthe
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Analysis & InsightLoungers strengthens pipeline
Loungers has strengthened its openings pipeline with almost all of the 20 sites the company intends to open next year already agreed
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Analysis & InsightFood quality most important factor for 16-24 year olds
The quality of food is the most important factor for 16-24 year olds in the UK when choosing where to eat
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InterviewsFriday five-minute interview: Berry Casey, founder of Hache Burger
M&C Report talks to Berry Casey, co-founder of Hache Burger, gourmet burger concept, about his best investment, his best business decision and the best piece of advice he’s ever received
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News
Rodizio Preto secures seventh site
Rodizio Preto, the London-based Brazilian steakhouse operator, has secured its seventh site in the capital
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News
McDonald to open rooftop chalet bar
Serial restaurateur Des McDonald is opening Le Chalet, an Alpine-style roof top bar on top of Selfridges in mid-October as part of the store’s rooftop residency series
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News
Friska to open fifth Bristol site
Friska, the fast growing Bristol-based healthy eating concept, is planning to open its final site in Bristol before opening a cluster of stores in Birmingham in 2015, M&C Report has learnt
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NewsCote secures Newbury site
Cote, the French brasserie chain backed by CBPE, has secured a site in Newbury for an opening at the start of next year
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NewsCarluccio’s opens at Silverburn
Carluccio’s has today opened in Silverburn, Hammerson’s flagship regional out-of-town shopping destination in Glasgow
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News
Acciuga to double up in Farringdon
Italian restaurant Acciuga is opening at Farringdon’s Smithfield Market in London to join its Kensington High Street restaurant that opened in summer 2013
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News
FY EBITDA up 18% at D&D London
D&D London has reported an 18% increase in EBITDA to £8.4m for the year to 31March 2014
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NewsHakkasan sees improved performance
Hakkasan, the international hospitality group, has said it has seen a considerable improvement in performance across its portfolio this year
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News
CaliBurger eyeing eight London stores
CaliBurger, the rapidly-expanding international restaurant group, is planning to open up to eight company owned London restaurants before franchising the concept out, M&C Report has learnt
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NewsCote secures Liverpool site
Cote, the French brasserie chain backed by CBPE, has secured its first site in Liverpool
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News
Busaba appoints new head of people
Busaba Eathai, the casual-dining Thai chain, has appointed Oliver Coleshill as its new head of people
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NewsEx-Red Hot pair to launch new concept
Brothers Sachin and Shailesh (Sal) Bajpai have announced plans to launch a new restaurant chain called FED (Food Exploration Destination)
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NewsBill’s adds another four to pipeline
Bill’s, the Richard Caring-backed group, has added a further four sites to its pipeline
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NewsTinselTown builds pipeline outside of London
TinselTown, the US themed diner group, is opening its 11th and 12th restaurants in Redditch, Worcestershire and Harlow, Essex and has a pipeline of openings planned for 2015, M&C Report has learnt
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News
Chop’d launches autumn menu
Chop’d the London-based salad bar group, is launching a seasonal menu across its nine stores this week for the colder weather