All Restaurants articles – Page 322
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News
Village East co-founder secures site for new concept
Restaurateur Clive Watson, co-founder of the Riding House Café, Village East and The Garrison, has secured a site in London’s Spitalfields Market for a new dining concept to open in early 2015
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NewsBurger & Lobster confirms Cardiff opening
Burger & Lobster, the London-based group, has confirmed its next opening in Cardiff
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News
Loewi named Restaurant Association chairman
David Loewi, managing director of D&D has been appointed chairman of The Restaurant Association as British Hospitality Association re-launches the representative body
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OpinionRestaurants find the Tweet spot
In the first of a new monthly content series, M&C Report takes a look at the social media activities of the leading pub, restaurant and food-to-go brands. James Hacon starts with Twitter, and the three brands making the biggest hashtag splash
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News
CAU secures Wilmslow Strada
CAU has secured its second site in the north west for an opening early next year, M&C Report has learnt
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OpinionDigging Gold in the Far East
As UK-based restaurant operators look to grow their overseas footprints, Graham Campbell, head of restaurants at Fleurets, argues that while the UK market has probably not yet reached saturation, it’s becoming increasingly mature and the scope for major growth is limited. He argues: “It is a problem that more and more will need to confront and address if they are to continue to drive profit for their predominantly private equity owners.”
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News
Lasan Group eyeing nationwide expansion
Lasan Group, the Birmingham restaurant operator behind Lasan, has secured a site for its fourth restaurant in Birmingham to open in early 2015 and is planning to expand to other UK cities, M&C Report has learnt
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NewsPanda Yummy to restart expansion
Panda Yummy, the noodle restaurant concept, is to restart its expansion programme with the opening of a site in Glasgow on 25 September, M&C Report has learnt
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News
Black Dog Ballroom to open pizza concept
Black Dog Ballroom, the Manchester-based bar and nightclub operator led by Ross Mackenzie, is to open a new pizza restaurant concept above its Liars Club in Manchester, M&C Report has learnt
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NewsWagamama distances itself from rapid expansion reports
Wagamama, the Duke Street Capital-backed chain, is understood to have distanced itself from reports that it’s looking to open 50 restaurants this year
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News
River Cottage looks east
River Cottage Canteen, the restaurant group headed up by Hugh Fearnley-Whittingstall, is looking to expand in the south east to build its pipeline of restaurants from the south west
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NewsGiraffe CFO Viner departs
Paul Viner has left his role as chief financial officer at Giraffe, the Tesco-owned restaurant operator
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NewsRestaurants must innovate and adapt to improve satisfaction
Restaurants must innovate and adapt to improve falling customer satisfaction scores as revealed in the latest National Customer Satisfaction Index.
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News
Las Iguanas confirms double opening
Las Iguanas, the casual dining concept backed by Bowmark Capital, has confirmed the opening of two new restaurants in Edinburgh in September and Derby in October to bring the total estate to 37
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NewsTGI rewards top employees
TGI Friday’s UK has recognised 100 of its most hard working employees at a ceremony in Liverpool
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News
ASK and Zizzi auction 'could reach £200m'
Private equity firm Cinven is looking to raise up to £200m from the sale of Gondola Group restaurant brands ASK Italian and Zizzi, according to The Times
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NewsLife Goddess set to expand
The Life Goddess, the Greek deli and restaurant group, is looking to open a third site in London next year and plans to expand nationwide, M&C Report has learnt
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NewsReviewers share more good than bad experiences
More people leave positive reviews than negative ones according to Trip Advisor, which found that 65% of the restaurants listed on its site have been given three and half or more out of five by diners
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NewsPizza Hut opens first African restaurant
Pizza Hut is opening its first restaurant in Africa as part of its plans to grow the brand in emerging markets, including three further African nations in 2015.
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OpinionI’ll have five on it
It’s little more than a year since it arrived in the UK, but US burger phenomenon Five Guys is on the cusp of becoming a national player. Mark Wingett talks to UK managing director John Eckbert and director of operations Marcel Khan about the past year, expansion plans and the paradox at the heart of its success