All Restaurants articles – Page 321
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News
Bourgee targets expansion and new concept
Bourgee, the “affordable luxury” steak and lobster restaurant concept from high-profile chef Mark Baumann, aims to grow to 15 sites over three to five years and plans to introduce a new format under the Bourgee banner next year, M&C Report has learnt
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NewsChicago Rib Shack confirms neighbourhood format rollout
Chicago Rib Shack has opened its first site under a new neighbourhood format in Clapham
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NewsBunnychow to focus on hub and spoke rollout plan
Bunnychow, the South African street food concept, will focus on the hub and spoke roll out plan
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News
Multi-million pound leisure scheme planned for Barnsley
Barnsley town centre is set to benefit from a new leisure and dining experience complete with six new restaurants
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NewsFred’s Food Construction begins roll out
Fred’s Food Construction, the deli-diner concept backed by Tesco, is to open its second site in the City of London next month
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NewsCarluccio’s sets up employee project team
Carluccio’s has set up a project team to address perceived shortcomings about how the company works with its staff that came to light on the TV show Undercover Boss
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NewsCote secures Teddington site
Cote, the French brasserie chain backed by CBPE, has secured it’s a further site in London, in Teddington
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Opinion
The restaurant fashion victims
A trip down nostalgia lane beckons for Stephen Evans, development director at Gourmet Burger Kitchen, who looks at the restaurants he visited as a child, remembers how much of a treat they were, and questions why they have been usurped by new national brands
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News
Ceviche launches TV channel
Ceviche, the Peruvian restaurant and bar concept headed by Martin Morales, has launched its own TV channel on YouTube
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News
Aikens: no plans for a restaurant chain
High-profile chef Tom Aikens says he doesn’t envisage creating a restaurant chain and has spoken of the scarcity of sites in London
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NewsSecond UK Noodle House planned for 2015
The UK operator of The Noodle House, the Jumeirah Restaurants-owned, South East Asian casual dining brand, is considering sites for a second restaurant in this country that it expects to open next year, M&C Report has learnt
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NewsVapiano to host in-house Olympics
Vapiano, the Italian fresh casual dining group, is to stage its own in-house “Olympics” for 200 staff across its three London restaurants
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News
Valentina secures Chiswick site
Valentina has acquired the leasehold interest of the Villagio site in London’s Chiswick
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OpinionMy experience as undercover boss
Carluccio’s chief executive Simon Kossoff talks about his experience on last night’s Channel 4 programme Undercover Boss
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News
Jamie’s finally secures Kings Gate green light
Jamie’s Italian has finally secured the green light to proceed with opening a site in London’s Victoria
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News
Josper eyes UK launch for restaurant concept
Josper, the manufacturer of the eponymous grills, is eyeing a launch in the UK for its restaurant brand Pura Brasa
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News
Hub Box targets expansion
Hub Box, the pop-up version of Cornish burger and craft beer restaurant The Hub, is targeting expansion with plans to open at least another five sites over the coming years, M&C Report has learnt
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News
Living Ventures plans Manchester Red Door
Living Ventures, the Tim Bacon-led group, is planning to open a site under its Red Door format in Manchester’s Deansgate
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News
Papa John’s expansion continues
Papa John’s, the takeaway pizza group, is continuing its nationwide expansion plan with the openings of stores in Maida Vale, Clapham and Tamworth
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News
Ricker plans US smokehouse concept
Will Ricker, founder of Ricker Restaurants, is looking to launch a new concept based on a traditional US smokehouse, in the UK