All Restaurants articles – Page 317
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News
Rick Stein set for Porthleven
Rick Stein, the high-profile chef, is understood to be opening a restaurant in Porthleven, Cornwall where he already has restaurants in Falmouth, Padstow and St Merryn
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Hache Burger secures fifth site
Hache Burger, the family-run gourmet burger concept, is to open its fifth site in London, after securing a unit in Balham
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NewsB&L secures ex-Orchid site
Burger & Lobster, the London-based group, has secured a former Orchid Pub Company site in the City
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OpinionTalent spotting
Over the next 18 months the industry is set to experience a sustained level of M&A activity, including a number of big ticket deals, but it is mining for “investment gold” at the other end of the business lifecycle that is increasingly moving to the top of the agenda for sector investors in the rush for the next big thing
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News
Rick Stein's restaurant business posts sharp rise in profits
The restaurant and dining business of high-profile chef Rick Stein has reported a sharp rise in profits for 2013 as margins improved and wage costs fell, while profits are ahead of budget by £60,000 for the first 21 weeks of 2014
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NewsOsmond completes £37m Strada acquisition
Tragus is to embark on its next stage of growth after completing the £37m sale of Strada to Hugh Osmond’s Sun Capital Partners vehicle
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News
Sfilatino plans 25 London sites
Sfilatino, a new all-day Italian fast casual concept is opening its first UK site in Selfridges in October as part of plans to open 20 – 25 London stores in the next four to five years, M&C Report has learnt
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Omnino outlines expansion plans
Omnino, the Latin grill restaurant concept launched by the co-founder of the Bull Steak Expert, has received interest to expand in the UK and US
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Bukowski Grill plans central London opening
Bukowski Grill, the charcoal grill burger concept, is close to securing its first site in central London
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NewsWagamama plans to franchise in the US
Wagamama, the Duke Street Capital-backed chain, is to go down the franchise route to aid its expansion in the US
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News
‘Informed but informal’ dominating dining trends
The increase in eating out and higher customer expectations are driving the continued growth of ‘informed but informal’ dining experiences
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News
Look abroad for inspiration
Restaurants looking to grow must look outside of the UK for inspiration according to the new chief executive of Busaba Eathai, which is preparing to open its first overseas site in Dubai in November
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NewsTiger Bill's opens first London site
Tiger Bill’s, the Lifestyle Hospitality Group franchise restaurant group, has opened its first London site at Tooting, M&C Report has learnt
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News
ONE Group to open STK in LA
The ONE Group, owner of international restaurant group STK, has signed a deal with Pebblebrook Hotel Trust to open a STK restaurant at W Los Angeles, in California in 2015
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NewsKFC eyes new format development
KFC believes it can build at least another 200 sites under a new smaller footprint format in the UK & Ireland
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News
Modern Pantry lines up Shoreditch opening
The Modern Pantry, the restaurant opened by chef Anna Hansen, is believed to have lined up a third opening in London, in Shoreditch
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NewsTGI Fridays UK signs up Bookatable
TGI Fridays UK has appointed the restaurant booking site Bookatable, which it said will let customers make reservations just two hours in advance compared to 24 hours previously
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Analysis & InsightMichelin Guide awards 14 more stars
Fourteen new Michelin stars have been awarded in the latest edition of the Michelin Guide Great Britain & Ireland, including three more going to pubs, with the guide hailing the “enormous richness and variety of the UK’s restaurant scene”.
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News
POD's Hall issues rent caution
Tim Hall also says there’s been a “wave of change” that has seen the healthy tag move from being “ancillary” to a “leading” message for consumers
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News
Hospitality industry to create 6,000 jobs by year end
The British Hospitality Association, along with representatives from across the industry, has announced the creation of 6,000 new jobs for 16-24 year olds by the end of the year