All Restaurants articles – Page 316
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News
Mayfair leads the way in terms of rental levels
The level of rent per sq ft for a new lease in London’s Mayfair has risen by 67% over the last five years to stand at £125
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NewsChicken concept inspired by ‘making bad foods better’
A restaurateur says he hopes his new ethical chicken concept can capitalise on the emerging craze for poultry.
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NewsRuth & Robinson fund nears capacity
The current round of fundraising by the Imbiba Partnership for new Brooklyn-inspired concept – Ruth & Robinson – is close to capacity
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News
Boom Burger to double up
Boom Burger, the Caribbean burger concept, has secured its second site in London’s Brixton
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News
ResDiary to launch in Denmark
ResDiary, the restaurant booking specialist, has agreed a deal to take the system to Denmark
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News
Les Deux Salon sold to Prescott & Conran
Antony Demetre and Will Smith are believd to have sold their Covent Garden brasserie Les Deux Salons to Prescott & Conran.
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NewsGood Egg pop-up concept opens first restaurant
The three chefs behind the The Good Egg all-day brunch pop-up concept have told M&C Report they expect to open their first permanent site in Stoke Newington in late February and want to open at least two more sites in the next five years with an ultimate target of around 10 venues.
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NewsGBK to reach 100
Gourmet Burger Kitchen (GBK), the Capricorn Ventures-backed group, has announced plans to reach 100 restaurants by 2018 including 30 new sites in the next three years
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NewsOperators sign up for Bournemouth development
Operators, including Bill’s, Giraffe, The Restaurant Group and TGI Friday’s, have signed up to open at a new £50m cinema-led leisure complex in Bournemouth
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News
Cosmo lines up Norwich opening
Cosmo, the pan-Asian restaurant operator, has lined up a further opening for 2015, in Norwich
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News
Dub Jam to raise expansion funds
The team behind Dub Jam, the Covent Garden-based fast casual concept, has launched an EIS to fund further expansion
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News
Children prompt one-in-four eating out visits
Research showing one in four eating-out experiences is dictated by the decision of children shows why a separate kids’ menu is essential, the NPD Group has said.
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News
HOFFs plans roll-out across the Midlands
HOFFs, the Home of Fast Foods, a Nottingham-based healthy food concept, is planning to open five stores in the next three years serviced from a centralised kitchen in Nottingham where its first restaurant will be, M&C Report has learnt
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News
London restaurants show record rate of growth
London has recorded its highest ever rate of net restaurant openings but there are concerns that the bubble may be about to burst.
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Analysis & Insight
New ONS figures show fall in spend on restaurants, pubs and hotels
The annual survey of household budgets by the Office for National Statistics has shown that people are spending less on alcohol, restaurants visits and hotel stays.
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NewsYo! Sushi partners Disney to create children’s bento boxes
YO! Sushi has joined forces with Disney to create a range of six children’s bento boxes inspired by new animated blockbuster, Big Hero 6.
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News
Soho restaurant site sold for £4.3m
London and Strategic Estates, a subsidiary of Sapcote Group PLC, has acquired a site on Wardour Street which is home to Spanish restaurant MasQMenos.
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Analysis & Insight
Diners ‘not engaging with restaurants on social media’
A new survey has shown only one in five diners communicate with restaurants online.
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News
Hummus Bros pop-ups top 350
Hummus Bros, the London-based healthy eating concept, has operated more than 350 pop-up restaurants this year having run in excess of 50 corporate canteens each month in the City
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NewsFY EBITDA up 27% at Cote
Cote Restaurants, the French brasserie chain, has reported a 27% increase in EBITDA for the year to 27 July 2014 to £16.3m, driven by positive like-for-like sales and the opening of nine new sites.