All Restaurants articles – Page 316
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News
Kochhar to takeover at Compleat Angler
Atul Kochhar, the Michelin-starred chef, is to operate the fine-dining restaurant at the Macdonald Compleat Angler Hotel in Marlow, Buckinghamshire
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News FY EBITDA up at Hawksmoor
Underdog Restaurants, the operator of Hawksmoor saw underlying EBITDA for the year to the end of 2013 climb from £2.7m to £4.8m
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Valentina considering franchise or investment for growth
Valentina, the Italian delicatessen, restaurant and shop concept, is looking to reach 10 sites before considering accelerated routes to growth, M&C Report has learnt
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Belgo founder joins Grillstock
Andre Plisnier, the co-founder of the Belgo brand, has joined the board of Grillstock, the fledgling barbecue concept
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NewsEd’s strengthens pipeline
Ed’s Easy Diner, Andrew Guy-led chain, has lined up a further five openings.
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NewsFY profits almost double for Vapiano
Vapiano, the Italian fresh casual dining group, saw pre-tax profits almost double from £373,633 to £760,778 in 2013 on turnover up 14.4% to £7.5m
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NewsFulham Shore seeking further acquisitions
Fulham Shore, the David Page-led investment vehicle, is looking to operate up to three distinct restaurant businesses under its ownership
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Handmade Burger secures funding package
Handmade Burger Company has secured a new £400,000 funding package from Lloyds to support plans to open four new sites
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Kained Holdings continues expansion
Kained Holdings, the Scotland-based operator, will open its fourth site in Glasgow next month and is already lining up a fifth project in the city
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NewsAll Australian Wagamama sites closed
Wagamama, the UK-based Japanese restaurant, has closed its Australian branches as the franchisee has entered administration after one year SmartCompany reports
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Cook & Indi's to reach 10 sites in 2015
Cook and Indi’s World Buffet, the Glasgow-based all-you-can-eat concept will reach at least 10 sites in 2015, M&C Report has learnt
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News
Flat Iron to operate pop-up at Salt Yard site
Flat Iron, the ‘single steak’ dining concept, is to operate a pop-up at Salt Yard’s foruth venue Ember Yard in London’s Soho
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NewsWelcome Break to roll out new design
Welcome Break is to roll out its new design featuring a more premium food court across all its 27 motorway service stations after year-on-year sales at the first site for the format grew 15%
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News
Neill to chair Café Pistou venture
Ian Neill, the former Wagamama chief executive, has taken the role of chairman of Café Pistou, the fledgling all-day Provencal brasserie concept
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NewsFranco Manca secures central London double
Franco Manca, the pizza chain led by David Page and Italian chef Giuseppe Mascoli, has secured two central London sites for openings next year
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Analysis & InsightThe king of convenience
When Julian Metcalfe launched Pret a Manger in 1986 he changed the way people lunched and built one of the UK’s most successful fast-casual food chains in the process. Now the legendary restaurateur hopes to emulate that success with the national – and international – rollout of Itsu
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NewsGiggling Squid in talks for expansion
Giggling Squid, the fast growing Thai restaurant group, is currently in discussions on five sites as it prepares to open in Salisbury and Bristol, M&C Report has learnt
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NewsRed’s to strengthen management team
Red’s True Barbecue, the fast-growing smokehouse concept, is strengthening its management team as it looks for a financial director and operations director, M&C Report has learnt
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Urbano32 secures first site
Ian Wade, co-founder of Modern British Taverns, has secured the first site in Cheshire for his fledgling pizza concept Urbano32
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POD to upgrade and expand estate
POD, the healthy fast food concept, has outlined its plans for expansion beyond its City of London heartland