Speaking up on tipping

Banana Tree exterior

After being listed in a further report on tipping by the Evening Standard as one of the restaurant groups using the service charge to increase their staff salaries, Banana Tree co-founder Anne Chow addresses the issue and defends the system the growing brand has in place, which it believes is ...

 

This article is only available to registered users or subscribers

Already have an account? SIGN IN HERE

Gated access promo

Register now to access exclusive news, insight and analysis of the UK’s dynamic eating and drinking out sector.

Learn more about MCA here

Alternatively subscribe for unrestricted access to all content. Contact us for more information enquiries@mca-insight.com