All Restaurants articles – Page 27
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NewsKerbEdge facing winding up petition from Matthew Clark Bibendum
KerbEdge, the Hull-based better burger concept, is facing a winding up petition from Matthew Clark Bibendum.
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Kym's could be spun out into specialist formats
Chris Miller, whose White Rabbit Fund has backed the opening of Andrew Wong’s new Bloomberg Arcade opening Kym’s, has told MCA there could be opportunities for spin-off formats of the brand.
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NewsWagamama: “We have stopped talking about sales as the most important factor”
Speaking on the back of the group’s Q1 trading update yesterday, Wagamama chief executive Jane Holbrook talks to MCA about not mentioning the weather, why she is asking her staff not to work too hard, how the brand learnt to embrace delivery and plans to become a “global, iconic brand”.
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Caprice Holdings to open Selfridges restaurant next month
Caprice Holdings has confirmed that its Brasserie of Light concept will open next month in Selfridges’ Oxford Street store.
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NewsWagamama UK lfls up 8.5% in Q1
Wagamama achieved an 8.5% increase in like-for-like (lfl) sales at its UK restaurants, during the 16 weeks to 19 August 2018.
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NewsJamie Oliver Group strengthens senior team
Jamie Oliver Restaurant Group has announced a series of senior appointments.
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NewsMOD UK focused on building “significant pipeline”
MOD Pizza UK, the Sir Charles Dunstone-backed concept, has reiterated that it intends to build a significant pipeline of sites across the country, despite posting a c£11m loss for the 12 months to the end of 2017.
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NewsTaco Bell to return to London
Taco Bell is to return to London, after securing a site on King Street in Hammersmith.
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Maison du Mezze confirmed for Soho
AMA Hospitality has confirmed it is to open a site under its Middle Eastern-style, premium casual dining restaurant brand – Maison du Mezze, in London’s Soho.
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Rudy’s to replace CAU in Liverpool
Mission Mars, the Manchester based group behind Albert’s Schloss and Rudy’s Pizza, is set to replace CAU in Liverpool with the latter concept.
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NewsTonkotsu to collaborate with UCL on efficiency and scale project
Tonkotsu is to collaborate with UCL on a 12-month project which will see the university’s new intake of Masters of Electronic Engineering students work on improving efficiencies at the restaurant business, MCA has learnt.
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NewsHOP secures flagship site at Cheesegrater
HOP, the Vietnamese inspired concept, has secured the former Bel-Air site at the Cheesegrater building for a flagship, new format restaurant and bar site, MCA has learnt.
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NewsTonkotsu secures one of four for 2019
Tonkotsu has confirmed to MCA its first opening of 2019 will be on Rye Lane in Peckham, and that it is in legals on a second site on Shoreditch high street.
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NewsHubbox confirms expansion plans
Hubbox, the Cornwall-based burger and barbecue business, has confirmed its plans to grow to 18 - 20 sites by the end of 2021 as well as making some improvements to its existing estate.
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NewsFive Guys closes first UK site
Five Guys, the US better burger brand, has closed its first site in the UK.
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NewsTRG brings nine more sites to market
The Restaurant Group has brought another nine sites to the market, following the successful disposal of 31 restaurants to date.
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NewsMowgli to open Leicester site
Indian street food concept Mowgli is to open a site in Leicester next year.
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NewsFive Guys secures new £100m facility
Five Guys has secured a new £100m banking facility through Goldman Sachs as it seeks further growth across the UK and Europe.
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NewsMiddletons to open in former Jamie’s site in Chelmsford
Steak restaurant Middletons is to open its eighth restaurant in the former Jamie’s Italian Trattoria on Chelmsford high street in Essex.
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NewsBistro Qui? looks to dispose of three sites
Liverpool-based operator Bistro Qui? is looking to dispose of three of its sites – two in Liverpool and one in Shrewsbury.