All Restaurants articles – Page 28
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NewsMitch Tonks ‘astounded’ by Rockfish’s post-lockdown trading
Rockfish co-founder Mitch Tonks has said he is “astounded” by the numbers in its first month of reopening, as the group’s nine restaurants are once again open for business.
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NewsFulham Shore raises £2.25m in share placing
Fulham Shore has raised £2.25m in a share placing that was oversubscribed.
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NewsPizza Express to close 15% of estate in restructuring
Pizza Express has today announced that it is to undergo a financial and operational restructuring, which could see the permanent closure of 15% of its estate.
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NewsBill’s, Ivy and Caprice join EOHO scheme
Richard Caring restaurants Bill’s, The Ivy Collection and Caprice have joined the Chancellor’s Eat Out to Help Out scheme.
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NewsMitch Tonks: Rockfish will be strongest restaurant business in South West
Rockfish founder Mitch Tonks said the seafood restaurant group has “updated everything” during lockdown, using the crisis to reboot the business as it prepares to reopen on Saturday.
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InterviewsPatty & Bun: ‘How you treat people now will define you forever’
How restaurant businesses act now in terms of dealing with their staff, suppliers and customers will mark them out for the future once the lockdown restrictions have been lifted, Patty & Bun founder Joe Grossman has said.
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NewsHonest reveals reopening plans
Honest Burgers is planning to re-open some of its sites for delivery-only as early next month, Big Hospitality reports.
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NewsYo!, Prezzo and Byron among latest casual dining closures
Yo!, Prezzo and Byron are some of the latest casual dining operators to temporarily close their doors.
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NewsRestaurants close dine-in, announce delivery options
Bao, Kricket, Berber & Q, Breddos Tacos and Monty’s Deli are among the restaurant groups to announce temporary closures.
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NewsMowgli to close all sites
Indian street food group Mowgli is closing all its sites as part its effort to help curb the spread of Covid-19.
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NewsCarluccio’s: ‘There will be no high street left if the government does not intervene.’
The hospitality sector is on a “war footing”, and requires an “across the board, fast injection” of capital from government, Carluccio’s CEO Mark Jones has told MCA.
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NewsCorbin and King announce two more restaurants
Corbin and King are opening two new restaurants in London, one in the City and another in Notting Hill.
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Analysis & InsightContemporary fast food to see subtle 2020 growth
Contemporary fast food brands are set to experience slight growth in 2020 following three consecutive years of growth decline, MCA analysis has revealed.
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NewsAzzurri crowned at Casual Dining Awards second year running
Azzurri Group, Wagamama and The Ivy Collection were amongst those named as the UK’s best pub, bar and restaurant operators at the Casual Dining Awards yesterday.
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NewsWright Brothers signs for Frederick’s Place
Wright Brothers has signed for a new London restaurant at 1 Frederick’s Place, in the City.
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NewsBuck Street Market announces initial operator line-up
Buck Street Market, LabTech’s eco-led container market, has announced the first three operators to join its food and drink offering line up.
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NewsGlobal Korean restaurant lands UK debut
International Korean BBQ brand Han Fu Gong is opening in Camden for its UK debut.
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NewsSaucy looks to sell East Dulwich
Saucy, the restaurant from former Merlin global brand director Jules Heaton, is selling its East Dulwich site after just over six months, MCA understands.
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Analysis & InsightBangkok bounce back?
Once the darling of the Thai restaurant scene, Busaba has had a tough few years, with falling profits and site closures. Now with a simplified offer and a fresh focus on the capital, it’s looking to bounce back
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NewsBorough Market food court goes back to basics
Borough Market “went back to basics” in the creation of its new food court, explained MD Darren Henaghan at MCA’s Food To Go conference last week.