All Restaurants articles – Page 26
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News
Corbin & King plans new brand for Soho
Corbin & King is planning to launch a new brand in Soho – “a high quality and good value fish restaurant”, MCA has learnt.
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NewsUno Hospitality takes Galvin Bistro site
An aircraft executive is backing the launch of a new South Indian fine dining restaurant on the former Galvin Bistro site, MCA understands.
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NewsThree Joes to extend crowdfund after hitting £400k target
Three Joes, the sourdough pizza restaurant concept from POD co-founders Tim Hall and Emma Blackmore, and former Byron operations director, is to extend its crowdfunding campaign after hitting its £400,000 target on Crowdcube.
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NewsDubai's Grillo to launch as The Peri Experts
The Peri Experts, a healthy-eating chicken concept originating in Dubai, is making its UK debut in Leicester.
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NewsChicago Rib Shack shutters two operations
Chicago Rib Shack has closed its Aldgate East restaurant, as well as its kitchen operation within The Gipsy Queen pub in Kentish Town, MCA understands.
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NewsDishoom: Third way advocate
With the opening of their latest (and current favourite) site in Manchester, has Dishoom made the step up to national operator? Not quite, according to co-founder and chief babu Shamil Thakrar, who spoke to Finn Scott-Delany.
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NewsHonest Burgers festive lfls up 22.2%
Honest Burgers saw like-for-like sales grow 22.2% in the three weeks to 6 January, the company has told MCA.
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NewsRichoux board bids to go private
Richoux Group plans to cancel trading in its shares on AIM and re-register as a private company.
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OpinionBrand Watch: ZA by PizzaExpress
Following yesterday’s revelation that PizzaExpress is launching a new brand, ZA, taking it into the food to go sector, James Wallin takes a closer look at how the company looked to the past to create a new vision for the future.
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NewsFurther branded restaurant casualties “inevitable” in 2019
In its annual business outlook, property agent Christie & Co has said further casualties of high street restaurant brands are “inevitable” in 2019.
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NewsPizzaExpress to launch spin-off brand, ZA
PizzaExpress is to launch spin-off brand, ZA, next month with an all-dining offer centred around pizza slices, MCA has learnt.
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NewsClayton's Kitchen to double up
Robert Clayton, the former Bath Priory chef, is opening a second restaurant under his Clayton’s Kitchen concept, at the Potters Heron hotel in Hampshire, MCA understands.
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NewsHeaney expands in Cardiff
Chef Tommy Heaney is opening a coffee-wine bar next door to his eponymous restaurant in Cardiff.
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NewsRockfish reveals £1.5m investment
Rockfish founder Mitch Tonks has told MCA new £1.5m minority investment from Gresham House Ventures will allow his seafood restaurant group to continue its strategy of cautiously expanding along the south coast.
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News
José Pizarro to launch Surrey pub
Jose Pizarro, the co-founder of Brindisa restaurants, is to open a pub in Surrey, MCA understands.
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NewsKoh Thai Tapas closes Salisbury site
Koh Thai Tapas has closed its Salisbury restaurant on Endless Street, according to the Salisbury Journal.
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News
Grafitti closes Slims on Seal Street
Grafitti Spirits Group, the Liverpool operator, has closed its Slims Pork Chop Express site in Seal Street.
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NewsGeneration Next: Koya
Koya co-founder John Devitt discusses the virtue of noodle factories, the health benefits of udon and why food halls are a win-win for operators and consumers.
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NewsEl Gato Negro team to open concept in Manchester
The team behind El Gato Negro, the Spanish restaurant in Manchester, are opening a third venue in 2019, under a Middle Eastern inspired concept.
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NewsCanteen at Royal Festival Hall replaced by Spiritland
Spiritland, the music-led concept, has replaced its Canteen diner concept at Royal Festival Hall with a theatre-inspired 180-cover, late night restaurant.