All Restaurants articles
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NewsRapper Professor Green to launch fast food brand in Glasgow
Green says his new brand, which will open its first restaurant on Byres Road in the Scottish city in Q1 of 2026, is designed to ‘disrupt the fast food market’
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NewsSides to make Scottish debut next year with double opening
Managing director Aaron Moore-Saxton says expanding into Scotland has been ‘a huge ambition’ for the fried chicken chain, which recently revealed plans to double its estate each year
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NewsJamie Oliver Group axes 20% of workforce ahead of high street comeback
The celebrity chef’s main commercial operation has completed a consultation process which involves 25 of its 126 employees being made redundant, Sky News reports
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Analysis & InsightChristmas hospitality bookings see slight dip year-on-year
Insights from Dojo, based on bookings data across hospitality venues in the UK, suggest a difficult economic backdrop is impacting discretionary spend during the festive period
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NewsFive Guys launches loaded fries
In a first for the premium burger brand, Five Guys has added a new item to its food menu, which will feature fries topped with cheese sauce, a ‘secret’ fry sauce, and up to 14 toppings of choice
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OpinionCan Jamie’s Italian recapture the zeitgeist?
Jamie’s Italian was once a gamechanger for casual dining. Now, nearly two decades after it was founded, the celebrity chef has partnered with Brava Hospitality to bring the brand back
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NewsNTIA: ‘Youth unemployment scheme risks missing the point entirely’
The trade body has warned the government’s plan to offer young people on benefits job opportunities in hospitality is pointless if the sector is ‘priced out of existence’
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InterviewsJamie Oliver Restaurants: ‘Getting a second chance is not an opportunity everybody gets’
Ed Loftus, global director of Jamie Oliver Restaurants, tells MCA the group has plenty of confidence in its plans to relaunch the Jamie’s Italian brand in the UK next year
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Weekend PressYoung people on benefits to be offered construction and hospitality work
BBC News reports the government will fund 350,000 training and work experience placements and will guarantee 55,000 jobs in areas it says are in the highest need, including hospitality, from spring 2026
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Weekend PressHow Britain’s latest foodie destination emerged from Pizza Hut and retail parks
The town of Stockport has been transformed into a confident dining hub with real culinary ambition, writes The Telegraph
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NewsUKHospitality: ‘Rates rises to wipe out more than half of Small Business Saturday benefit’
New analysis reveals small hospitality venues will see business rates bills rise by £318m over three years, more than half the £634m annual spend on Small Business Saturday
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NewsMiddletons acquired for £170,000
The steakhouse business was sold out of administration last month having faced financial challenges in the past year due to tough market conditions in the casual dining space
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NewsJamie’s Italian to relaunch in UK under partnership with Prezzo owner
Jamie Oliver has partnered with Brava Hospitality to bring Jamie’s Italian back to the UK six years on from its collapse with a flagship London restaurant to launch next year
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NewsUKHospitality Cymru warns business rates in Wales to increase by 80%
The trade body says the Welsh government’s decision to exclude hospitality from business rates reform will hit the sector with £131m in additional cost over three years
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NewsUber integrates OpenTable reservations into Eats app
Customers will be able to make reservations directly through the Uber Eats app, the first time OpenTable reservations have been integrated into a major delivery platform in the UK
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NewsBill’s to make airport debut at Heathrow T2
The Richard Caring-backed all-day dining brand is opening the 166-cover airport site in Spring 2026 with travel retailer Avolta, as well its largest restaurant in over a decade in Westfield Stratford
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NewsLussmanns enters pre-pack, closes two sites
Founder and managing director Andrei Lussmann said the combination of the downturn in the economy and the uptick in costs had combined to make trading at the seafood restaurant group very challenging resulting in the closure of the restaurants in Highgate and Berkhamsted
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Analysis & InsightPizzaExpress navigates expensive finance costs and structural consumer shifts
The casual dining brand is paying the price of increased interest rates on its borrowing, just as its debt pile has grown and the restaurant market has become tougher than ever, Simon Brooke reports
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NewsShaftesbury Capital reports ‘continued momentum’ across portfolio
The West End landlord says its estates are ‘busy and vibrant’ with high occupancy, footfall and sales volumes
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NewsShake Shack to open Northern debut
The new restaurant will open in March 2026 at Manchester’s Trafford Centre, and comes as the brand seeks to ramp up its rate of expansion in tyhe UK