All Restaurants articles
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OpinionThe £1.3bn development with a projected 100m annual visitors
MCA takes a visit to Incipio Group’s multi-concept opening at the historic west London exhibition centre regernation of Olympia
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NewsOpenings of the week
MCA rounds up this week’s biggest openings stories including a second London location for Parisian smash burger import, Dumbo, and the European debut of Australian frozen yogurt brand Yo-Chi
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Analysis & InsightCoffee shops and cafés benefit as consumers trade down
Ongoing cost pressures are continuing to shape spending habits, with lower ticket channels such as coffee shops and food to go benefiting from increased transactions, new data from CACI has found.
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Analysis & InsightUK restaurant market to be valued at £18.7bn in 2026
Data from Lumina Intelligence shows the segment will see turnover growth of 1% despite a 0.9% decline in outlets to 25,915
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NewsThe Salad Project sees year of ‘significant and deliberate investment in growth’
The London-based premium salad concept saw turnover jump 47.3% in 2025, powered by new site openings, product ranges and the launch of a direct business catering offer
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Analysis & InsightWorld Cup lifts deliveries as restaurant at-home sales grow 3.3% in June
Deliveries continued to gain share of the at-home market at the expense of takeaways, the latest NIQ Hospitality at Home Tracker shows, with sales rising 7.5% on a like-for-like basis
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NewsUniversity College Birmingham invests £15m in hospitality venues
UCB has acquired the former The Cube Hotel and Marco Pierre White restaurant sites in the first stage of an investment programme to deliver three new hospitality venues across Birmingham
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InterviewsAtis enters ‘period of reinvention’
Having opened its 16th site at the end of last year, co-founder Philip Honer tells MCA it felt like ‘a natural inflection point for a change in strategy’ in 2026 built around a series of menu launches
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NewsGovernment to introduce free apprenticeship training for all eligible under-25s
The measure, which have been welcomed by UKHospitality, forms part of a wider package of support targeted at giving young people the skills, qualifications and experience local employers need
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NewsIn pictures: Five Iron Golf launches UK flagship
The US-founded experiential golf concept has opened its first UK outpost at Broadgate in the City of London amid plans to eventually open 10 locations across the UK
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InterviewsEmilia’s Crafted Pasta: ‘We’ve doubled down on values and quality’
Founder Andrew Macleod tells MCA he sees scope for the premium pasta concept to eventually reach 50 sites across the UK, but only if the brand’s culture is preserved
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NewsMore hospitality businesses viewing air conditioning as a necessity
The hot weather this year has forced some restaurants to close at times, however some operators have faced lengthy planning applications to install air conditioning
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NewsTonkotsu achieves +11% increase in turnover
Ramen restaurant group Tonkotsu said its strong revenue growth was supported by new locations, an updated menu design, and price optimisation, with up to four additional sites planned over the next two years.
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NewsBanana Tree sees boost from new Cardiff flagship
The Big Table Group-owned South-East Asia restaurant saw its first site in Wales perfom “exceptionally well”, however the impact of cost pressures and consumer confidence resulted in a loss before tax in 2025
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NewsWahaca moves into positive like-for-like sales
The contemporary Mexican restaurant group says its positive LFL trajectory has continued into FY26, adding that it is ‘in a great position’ to continue to drive organic growth’
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NewsWorld Cup delivers 16% spending boost for UK pubs and bars
Data from Dojo also shows that across the tournament spending uplift in hospitality venues was 9% higher on average compared to Euro 2024
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NewsTortilla: ‘2025 was a year of progress and of difficult lessons in equal measure’
While its UK business stabilised, the fast casual Mexican restaurant group says the integration of the France-based Fresh Burritos proved ‘far more challenging’ and it is now exiting underperforming sites
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NewsBrava acquires Riding House Café
The group says the acquisition marks a significant expansion of its hospitality portfolio and strengthens its position in the central London dining scene
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NewsBig Table sees ‘meaningful opportunities ahead’ despite market challenges
The group says FY25 was one of significant progress and that it is on track to deliver its strongest profit growth in the last five years in FY26
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Weekend PressWhy is trifle back — and suddenly posh?
Inventive chefs are making the traditional dessert their own. The reasons are rather layered, The Sunday Times reports