All Restaurants articles
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NewsFoodservice price inflation accelerates in December as festive demand peaks
The Foodservice Price Index notes the rise in food and drink prices was driven by high demand for many items in the run-up to Christmas, as well as persistent supply-side constraints
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NewsBoojum announces ‘biggest menu change in its history’
The Mexican QSR chain is introducing eight new ‘chef curated signature dishes’ to its menu alongside that it says are ‘designed to make ordering faster and easier than ever’
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NewsPesto increases like-for-likes
The 12-strong restaurant group, part of Mitchells & Butlers, reported profit before tax of £1.8m, down from £2.1m the prior year
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NewsEmma Dinnis departs Côte
Dinnis parted company with the French casual dining chain in early January, just three months on from its acquisition by Karali Group, MCA understands
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NewsRestaurants turn to new deliveries for growth after flat December for at-home sales
Restaurant groups ended a soft year for at-home sales with fractional growth in December, but increased use of delivery services prompted near double-digit increase on a total basis
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InterviewsYard Sale Pizza: ‘A strong digital strategy could unlock a lot of opportunity for us’
CEO Stephen Hollis tells MCA the Piper-backed pizza delivery brand is looking to strengthen its marketing function as it pursues an accelerated growth strategy
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NewsGovernment sets out business rates package for pubs
Pubs in England will get a 15% cut to their business rates bills from April followed by a two-year real-terms freeze under support measures announced by the Chancellor
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NewsIRO Sushi hails ‘fantastic year’ with like-for-like sales up 19%
The 30-strong QSR chain has reported total system sales of £18.5m in its latest financial results and is targeting at least 10 new openings in 2026
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InterviewsMario Aleppo looks to Crack the gourmet cookie market
The Fireaway Pizza founder’s new premium cookie concept is targeting UK-wide expansion following the launch of its first site late last year, he tells MCA
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News‘Robust turnaround’ at Prezzo Italian sees Brava grow EBITDA by 300%
The casual dining group, which will relaunch the Jamie’s Italian brand in the UK this year, says 2025 was a ‘transformational year’ bolstered by ‘a strong set’ of financial results
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Analysis & InsightThe structural shifts rewriting the case for UK restaurant brands in the U.S.
After years of false starts, UK restaurant brands may finally have a way into America, Robert Ancill writes for MCA
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NewsAlmost 9,000 hospitality jobs lost since November budget
Labour market data shows the sector employed 8,784 fewer people in December 2025, compared to the month before, despite the festive season traditionally being a time that businesses staff up
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NewsFireaway continues to grow international presence
The pizza franchise business is set to make its Dubai debut in the coming months and has a second site in Portugal under construction
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InterviewsYouMeSushi: ‘We want to get out of our comfort zone’
The fast casual sushi chain is looking beyond its London heartland, targeting new openings this year in the north of the country with international expansion also mooted
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InterviewsHow Caravan is embedding environmental and social sustainability within its business
The all-day dining brand says it is on a journey of understanding its social and environmental impact through schemes including its solar powered coffee initiative and female producer programme
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Opinion‘If a pub disappears it’s a tragedy. A chain restaurant doesn’t have the same cache’
Despite pressure to widen relief to the whole sector, the Chancellor has repeatedly emphasised pubs as the category most in need of support
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NewsPressure piled on Chancellor for meaningful rates relief
Business leaders have urged the Treasury to capitalise on a drop in the cost of borrowing to extend business rates relief for the hospitality sector
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NewsMcDonald’s boss predicts beverage innovation as a big trend for QSR in 2026
McDonald’s chairman and CEO Chris Kempczinski says he also expects fibre to be a big area of focus for QSR operators in the year ahead
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Analysis & InsightJanuary sales scramble – why more and more restaurants are turning to discounting this new year
Discounting has long been a strategy used by operators to overcome the post festive holiday slump, but why do the cuts feel even deeper and more widespread this year?
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NewsM&B sees first quarter like-for-like sales rise 4.5%
The pub and restaurant group has reported an ‘exceptionally strong festive trading period’ marked by ‘numerous record-breaking performances’ across its brand portfolio