Restaurants News – Page 463
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STK eyes further London openings
The ONE Group, owners of international restaurant group STK, hopes to add two further sites in London under its premium steakhouse brand, as part of its global expansion plans
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Busaba Eathai to ramp up drinks offer
Alan Yau’s casual-dining Thai chain Busaba Eathai will launch its very first bar within its Old Street site this evening
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Restaurants encourage use of ‘doggy bags’ to cut waste
A scheme which aims to cut food waste from restaurants by offering branded “doggy bags” has been launched in four towns and cities in Scotland
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Kosmonaut team to open second site
The team behind the award-winning Kosmonaut bar in Manchester’s Northern Quarter venture will open their second site in the city’s Stevenson Square this summer
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Pickled Walnut: new investment, eyes expansion
Pickled Walnut, the Birkenhead-based catering and events company, has secured new investment as it looks to acquire its own venues, according to the North West Caterer
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Essenden to raise £100m acquisition fund
Essenden said yesterday that it is to tap institutions for at least £100m of new equity to fund acquisitions, which could include a move into the restaurant sector
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NewsPizza Hut: Getting family experience right critical
Pizza Hut Restaurants had stopped seeing things through children’s eyes and had become too corporate, according to its marketing director Kathryn Austin. Speaking at the CGA Peach Consumer Insight & Marketing Conference 2014, Austin said those looking to do well in the family-dining space must see their “offering through the kids eyes, otherwise you will lose out on a £1.9bn market”
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Meatliquor heads West
Meatliquor, the fast-casual concept led by Yianni Papoutsis and Scott Collins, is close to securing its first site in the South West
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Kerbisher & Malt sets out growth plans
Kerbisher & Malt, the London-based contemporary fish and chip shop concept, has set out plans to add at least three further sites to its estate this year, after opening its third site in East Sheen yesterday
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Dunstall steps down from Rosinter
Ian Dunstall has followed Kevin Todd in stepping down from Russia’s largest casual restaurant chain, where he had been senior vice president marketing
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UK's top development chefs honoured
YO! Sushi, La Tasca and Hakkasan were among the winners at the inaugural Farm Frites Development Chef Awards
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NewsLa Tasca launches new menu, cuts some prices
La Tasca, which last night won the award for Best Restaurant Menu (21+ sites) at Restaurant’s Development Chef Awards, has launched a new menu and dropped some price points “in line with guest feedback”
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NewsM&B and Busaba close in on O2 sites
Mitchells & Butlers (M&B) and Busaba Eathai are believed to be close to securing the remaining two units formally operated by the Inc Group at the O2 Arena
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NewsJamie’s Italian opens pizzeria
Jamie’s Italian, the casual-dining chain, has launched a standalone pizzeria at its site in Cambridge
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NewsRed’s expansion continues
Red’s True BBQ, fast-growing smokehouse concept, is to open two new sites this year, including a smaller more take-out focused unit in Headingley, Leeds
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Tropeiro group set to enter CVA
Tropeiro Restaurants, the Chester-based Brazilian-influenced restaurant chain, which was placed into administration last month, is set to enter a company voluntary arrangement (CVA)
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Living Ventures 'could go overseas'
Living Ventures, the Tim Bacon-led restaurant and bar group, could look to expand overseas and has trademarked its Australasia brand in Australia, the US and the Middle East.
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San Carlo Group in funding talks
San Carlo Group, the family run Italian restaurant chain, has been in discussions about securing outside investment, managing director Marcello Distefano has revealed
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Man’oushe Street targets UK
Man’oushe Street, the Dubai-based Arabic street food concept, is targeting a launch in the UK as part of its international expansion
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Living Ventures founders win special achievement award
Tim Bacon and Jeremy Roberts, chief executive and commercial director respectively of Living Room, have been recognised with a special achievement award at the Northern Restaurant & Bar event