Restaurants News – Page 460
-
News
BHA promotes app for visually impaired customers
The British Hospitality Association (BHA) is offering a 15% discount to members on an app that helps visually impaired people access restaurant menus
-
News
Domino's upgrades 'increasingly likely'
Leading analyst Douglas Jack has held his forecast for Domino’s following its Q1 interim management statement this morning, but said upgrades are “becoming increasingly likely”
-
News
Major train stations to be overhauled
Major UK train stations are to receive significant investments to provide more opportunities for food and drink operators under Network Rail’s new £38bn, five-year investment programme to update the network and facilities
-
NewsPizzaExpress trials new ‘Express’ lunch menu
PizzaExpress has made the biggest ever change to its menu with a range of dishes created especially for lunchtime
-
NewsCabana secures first site outside London
Cabana, the fast growing Brazilian barbecue group led by Jamie Barber and David Ponte, has secured its seventh site and first outside London, at the Land Securities Trinity Centre in Leeds
-
News
Natural Kitchen secures Canteen site
Natural Kitchen, the café, brasserie and deli concept, has secured its fourth site in London, after acquiring the Canteen in Baker Street
-
News
JRC to launch new premium format
JRC Global, the operator of the JRC World Buffet chain, is to launch a new premium casual dining format called Shikumen this summer, in London’s Shepherd’s Bush
-
NewsLondon named world's best city for eating-out
London has been named the world’s best destination for eating-out in a poll conducted by lifestyle magazine Elite Traveler
-
News
Fat Duck to relocate to Australia for six months
Heston Blumenthal is temporarily relocating his legendary three-Michelin-starred restaurant The Fat Duck while carrying out a six-month refurbishment of the original site in Bray
-
News
Buenos Aires secures Richmond Fishworks
Buenos Aires Restaurants, the steakhouse chain, has secured one of the three remaining Fishworks sites in Richmond for a further opening later this summer
-
News
Hix to open second Hixter site
Chef Mark Hix has revealed plans open a second Hixter on Great Guildford Street, Bankside, this summer
-
NewsTasty reports rise in FY PBT
Tasty has reported a 12% rise in pre-tax profits from £1.55m to £1.74m for year to 29 December 2013, with revenue up 20% to £23.2m
-
News
Tonda Pizza to make UK debut
Tonda Pizza, the Italian fast casual concept, is set to make its UK debut and is believed to be close to securing its first site in London
-
NewsSubway signs new salt reduction pledge
Subway has become the first quick service food retailer to commit to updated salt reduction targets under the Responsibility Deal with the Government
-
NewsPrezzo rollout 'could be accelerated'
Leading analyst Nicholas Batram has suggested that the rollout of Prezzo could be accelerated and he predicted a positive set of results from the Jonathan Kaye-led group when it reports its full-year results on 9 April
-
News
Tanner brothers to open Kent pub restaurant
High-profile chef James Tanner and his brother Chris are set to open a pub restaurant later this spring near Royal Tunbridge Wells, Kent
-
News
Nottingham Hooters number one for sales
Chanticleer Holdings has said that its site in Nottingham became the number one Hooters franchise store in terms of sales, outside of the US last week
-
NewsAnalyst corner
Nicholas Batram at Peel Hunt looks ahead to the Q1 interim management statement from Domino’s Pizza on Wednesday 2 April. He issued a Hold recommendation but said its shares are “moving closer to buying territory”
-
News
Milos confirms UK launch
The Crown Estate has confirmed that it has agreed a lease with the internationally renowned Greek seafood restaurant Milos for a new 8,000sq ft flagship at No 1 Regent Street
-
News
LHG signs first franchisee for Casa Maroc
Lifestyle Hospitality Group (LHG), the leisure operator behind the Tiger Bills concept, has signed up a first franchisee for its Casa Maroc North African and Mediterranean restaurant format, with plans to open three within its territory in the south west