Restaurants News – Page 286
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Soho House appoints new group ops director
Soho House has appointed Daniel Ashworth, formerly of Salt UK, as its new group operations director
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Cote bolsters property team
Cote has bolstered its property team with the appointment of former The Restaurant Group senior acquisitions manager Sammy Jones
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Bistro Qui? considers options
Bistro Qui? has appointed advisors to help consider its future investment options, which could include a sale of the business
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Adventure Bar Co outlines expansion plans
The Adventure Bar Co is launching a new concept in Covent Garden next month and plans to open another site this year, MCA understands.
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Wagamama lines up Bankside site
Wagamama, the David Campbell-led chain, has lined up a further flagship opening in central London
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Amos steps down from Rossopomodoro
Handley Amos has stepped down as managing director of Neapolitan pizza chain Rossopomodoro after over four years of leading the 10-strong business in the UK
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Baker St Strada to become a Bella
Bella Italia, the Casual Dining Group-owned brand, has secured a further flagship site in London, in Baker Street
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Colbeck swaps D&D for Ivy Collection
The Ivy Collection has further strengthened its operations team with the appointment of Duncan Colbeck as operations director
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People 1st launches ‘career mapping’ tool
People 1st has launched a ‘career mapping’ tool, to help employers develop and retain talent
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PizzaExpress launches gluten-free dough balls
PizzaExpress will launch gluten-free dough balls on to its menu from 22 March
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Theo Randall launches casual dining concept
Theo Randall has opened his new ‘casual dining’ restaurant – Theo’s Simple Italian – at Hotel Indigo in Earl’s Court.
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Osmond lines up first London Coppa Club
Hugh Osmond, the serial sector investor, has lined up a first site in London for his new all-day dining concept, Coppa Club
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Pull’d launches second crowdfunding campaign
Australian-inspired slow cooked meat concept Pull’d has launched a second crowdfunding campaign to invest in a new site and roll the concept out across the UK.
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New Zizzi menu features vegan mozzarella
Italian restaurant chain, Zizzi, has expanded its allergen offering with the addition of a new vegan mozzarella alternative, Mozzarisella, along with a range of non-gluten containing dishes and a vegan dessert.
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Hyde & Co to launch Mediterranean concept
Hyde & Co is to open its fourth site in its hometown of Bristol, with the launch of Mediterranean and North African concept, Bambalan.
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NewsFormer Wahaca chef launches Mexian street food concept
Wahaca’s former head of menu innovation Edson Diaz-Fuentes has branched out on his own to launch Mexican concept Santo Remedio.
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Ceru eyeing two sites for 2016, planning six
Weeks into opening his Sydney flagship, Barry Hilton, founder of Levantine street food concept Ceru, tells MCA he is determined to secure two permanent London sites after operating a string of pop-ups last year.
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NewsTossed introduces first cashless stores
Tossed, which crowdfunded £1.3m last year, has launched what it claims is Europe’s first cashless food-to-go outlet.
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Pivovar launches smokehouse concept
Craft beer pub operator and beer importer Pivovar has launched a new smokehouse and craft beer concept which it wants to roll out to more sites, MCA has learnt.
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New Grand Union concept to be called Trade Union
Grand Union founder Adam Marshall will be expanding his estate with more of his new bean, cocktails, razor concept going forward MCA has learnt.