Restaurants News – Page 283
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PizzaExpress appoints customer director
PizzaExpress has further strengthened its management team with the appointment of Andrew Woodward as customer director
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Zing Zing launches funding push
Zing Zing, the Chinese takeout concept, has launched a crowdfunding campaign as its looks to expand further across the capital.
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Souper healthy
As more diners opt for soup and salads in the US, Darren Tristano takes a look at why customers are looking for healthy main-meal options, but also require them to be comforting, unique and filling
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Coco di Mama secures Victoria site
Coco di Mama has secured its first site in south west London, after acquiring a site in Victoria
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Cabana launches order to collect service
Cabana, the Brasilian barbecue chain, has launched a brand new website in advance of the Rio 2016 Olympics games, featuring order to collect
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NewsMEATliquor pulls crowdfunding in record time
MEATliquor, the popular fast-casual format, has this morning dramatically pulled a crowdfunding campaign just minutes into launching the process,
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NewsThe Diner set for Southampton
The Good Life Group has said that it intends to rapidly expand its The Diner concept, which will include the opening of its first regional site in Southampton early next year
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NewsMcDonald’s sets out growth plans for Asia
McDonald’s yesterday announced its intent to identify strategic partners who will “add value and unlock growth potential” in key markets throughout Asia
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NewsRenewed speculation over future of Giraffe
A report by Sky News has led to renewed speculation about the future of the Tesco-owned Giraffe restaurant chain
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NewsLess than half of companies budgeting for NLW
Less than half of companies in the retail and leisure sector are budgeting in preparation for increases in the National Living Wage
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NewsLeon appoints ex-McDonald’s exec as MD
Leon, the healthy fast food chain, has appointed former McDonald’s senior director John Upton as its new managing director
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NewsCarluccio’s to open first hotel site
Carluccio’s, the Italian restaurant and deli concept, will open its first Italian restaurant and food shop in a UK hotel this month
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Newman steps down from Ivy Collection
Ian Newman has stepped down as head of acquisitions at the Richard Caring-backed Ivy Collection, after just six months in the role
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Turtle Bay to double up in Bristol
Turtle Bay is to double its presence in Bristol, as it continues to strengthen its 2016 openings pipeline
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Burger & Lobster decides against Aberdeen opening
Burger & Lobster has pulled out of opening what would have been its first site in Scotland, at the Marischal Square development in Aberdeen
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Chipotle eyes burger concept
Chipotle Mexican Grill could be planning a move into the burger market after applying for a trademark for ”Better Burger”
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Red Dog sets out expansion plans
Red Dog Saloon aims to open five sites a year going forward and is close to signing on a unit in Liverpool
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NewsTGI Friday’s eyes segmentation, food-to-go and delivery
TGI Friday’s is planning to shape its design and offer around three core segments and is eyeing moves into food-to-go and delivery, MCA has learnt.
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NewsSelby: Excited about year ahead
Mark Selby, co-founder of Wahaca, the Mexican street food brand, has told MCA that the company is “really excited” about its current year end