All Restaurants (Casual Dining) articles – Page 4
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NewsFulham Shore could face ‘substantial’ closures, Toridoll warns
The Japanese owner of The Real Greek and Franco Manca operator says the group is ‘examining a wide range of restructuring options amid ongoing soft market conditions’
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News‘Trading underperformance’ and ‘cashflow pressures’ decimate TGI’s value
An administrator report shows Sugarloaf acquired TGI Fridays UK for £1m last month, around a tenth of the £9.55m Breal and Calveton paid for it in late 2024
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NewsIn pictures: Jamie’s Italian Leicester Square
Spread over three floors, the restaurant will have space for 140 covers and is ‘designed to blend nostalgia with modernity, capturing the original essence of Jamie’s Italian with a contemporary twist for today’s diners’
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OpinionJeremy King unwittingly feeds the social media monster
The fabled restaurateur has taken aim at entitled social media influencers for causing a nuisance and ruining the dining experience for other guests. But did his keen sense of style and design, appeal to A-listers and cultivation of The Ivy lay the groundwork for the age of the vapid self-takers? ...
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NewsLeading QSR and casual dining brands join forces to launch Sustainable Chicken Forum
The new cross-industry initiative is designed to drive further improvements in chicken welfare while balancing sustainability, net zero ambitions and long-term supply resilience
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NewsFSB warns small businesses face ‘perfect storm’ in April
The lobby group says 35% of small employers are planning to close their operations or reduce output as combination of higher costs arrives
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Analysis & InsightMinor International ‘don’t get The Wolseley and Jeremy King’s vision’
After taking control of the London restaurant group formerly known as Corbin & King in 2022, Minor Hotels have so far failed to deliver on their plans to roll out the Wolseley internationally, and have yet to appoint a new CEO after more than 18 months. Simon Brooke reports
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NewsPrezzo Italian launches family dining subscription
The offer, described as ‘first-of-its-kind’ deal in the UK, will allow up to three children to enjoy a three-course meal with the purchase of one full-priced adult main
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Analysis & InsightInvestors cheer salud! to return of Tortilla founder
Brandon Stephens has stepped back into the CEO role at Tortilla with a powerhouse team of hospitality leaders, where he will be looking to build on early European forays into France, improve its food offer, and build a refreshed brand that resonates with a contemporary consumer
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NewsMission Mars to relaunch Albert’s Schenke as Schiller’s Hall
The brand overhaul will the Bavarian cook haus and bier tavern concept relaunch as a neighbourhood-style bar and bistro with pan European influences
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InterviewsGaucho: ‘Very soon we’ll be in double-digit growth’
CEO Baton Berisha is evolving the restaurant group’s offering away from its core Argentinian-inspired steakhouse group towards a more accessible South American and Latin influence, he tells MCA
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NewsMichelin 2026: JKS and Gordon Ramsay Restaurants add to star tally
JKS says it is now ‘the UK’s most Michelin-starred restaurant group’ after both Ambassadors Clubhouse in Mayfair and Legado in Shoreditch scored their first stars at this year’s ceremony
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InterviewsKaran Gokani: ‘There isn’t a restaurant in central London that truly does regional Indian food’
The Hoppers co-founder has spent six years improving efficiency and evolving the scope of his Sri Lankan-focused group. Now he’s opening in Shoreditch, and is hungry for more restaurants
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Weekend PressAt last, Britain is turning its back on Dry January
I’m all for moderation, but there’s enough to be worrying about without torturing ourselves over the odd glass of red, writes The Telegraph’s Victoria Moore
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NewsGaucho appoints regional operations director
Jamie Belton, a former general manager at The Ivy Collection, will oversee operations across the steakhouse group’s eight regional restaurants
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NewsVarious Eateries swings to positive LFL growth
The company is actively exploring new Coppa Club sites, where the opportunity is most compelling in the current market, alongside continued development of Noci
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NewsBoojum announces ‘biggest menu change in its history’
The Mexican QSR chain is introducing eight new ‘chef curated signature dishes’ to its menu alongside that it says are ‘designed to make ordering faster and easier than ever’
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NewsPesto increases like-for-likes
The 12-strong restaurant group, part of Mitchells & Butlers, reported profit before tax of £1.8m, down from £2.1m the prior year
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NewsEmma Dinnis departs Côte
Dinnis parted company with the French casual dining chain in early January, just three months on from its acquisition by Karali Group, MCA understands
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News‘Robust turnaround’ at Prezzo Italian sees Brava grow EBITDA by 300%
The casual dining group, which will relaunch the Jamie’s Italian brand in the UK this year, says 2025 was a ‘transformational year’ bolstered by ‘a strong set’ of financial results