All Restaurants (Casual Dining) articles – Page 7
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NewsM&B reports ‘another year of strong performance’ as profits rise
The pub and restaurant group delivered 7.3% growth in operating profit in its 2025 results with like-for-like sales up 4.3% and revenue reaching £2.71bn.
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Analysis & InsightDigital connections: How operators are deepening customer relationships through loyalty
Digital and marketing specialists from Domino’s, Itsu and Bella Italia reveal how their loyalty offers are building a greater rapport with customers online and driving sales
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InterviewsKaspa’s Desserts: ‘We feel we turned a corner’
The dessert franchise says its overall turnover volumes are over £100m as it targets greater expansion in the Midlands, Ireland and Scotland.
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NewsSector anger as business rates reform ‘not delivered in full’
The government’s decision to give hospitality only a quarter of the rates discount it originally proposed has been derided with warnings it’s not enough to offset the loss of reliefs
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NewsHospitality reacts with frustration as budget announced
The Chancellor’s fiscal statement has been met with anger and exasperation, with many warning the lack of support for hospitality will lead to further closures and substantial job losses
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NewsNational living wage rises to cost sector £1.4bn
Combined with a higher-than-expected 8.5% uplift in the wage rate for 18-20-year-olds, UKHospitality said the increases represent a total £1.4bn in additional cost for businesses
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NewsMW Eat plots international expansion as it’s acquired by Fairfax Financial
The London-based operator behind Indian fine dining restaurants Chutney Mary and Veeraswamy and the more informal Masala Zone brand says the acquisition marks a ‘major step’ in its long-term growth strategy
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Analysis & InsightAlixPartners: ‘UK F&B market proving more resilient than the US’
While F&B is feeling the effect of consumer cutbacks, the impact is milder in the UK than the US, according to Graeme Smith, MD of the financial advisory firm
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Analysis & InsightMidnight feast: how fast food is bucking the downturn in late-night dining
While full-service restaurants struggle to lure in diners after 9pm, QSR is seeing significant late-night growth driven by squeezed budgets, evolving behaviour and changing demographics
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NewsGLP-1s to wipe out $53bn in F&B sales
Snacks, baked goods and confectionary are set to be the biggest losers, alongside alcohol, as more people turn to weight-loss drugs, research from Bloomberg Intelligence shows
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Weekend PressSt John’s founders are stepping back. What comes next for the trailblazing nose-to-tail restaurant?
Fergus Henderson and Trevor Gulliver are retiring from day-to-day operations at their legendary London restaurant St John after 31 years, the FT reports
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Weekend PressBusinesses braced for Budget tax bloodbath
As business brace for a battering in this week’s budget, Emma McClarkin at the British Beer and Pub Association has warned a repeat of last year’s tax-raising would ‘bury’ the hospitality sector, the Daily Mail reports
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OpinionDownbeat assessment of a government ‘that’s throttling us’
Describing the restaurant trade as simply “not great fun” right now, senior leaders spoke of a deterioration in trade which in some dayparts bordered on “catastrophic”
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NewsNando’s grows revenues to £1.48bn
Despite challenges in the market, the peri-peri chicken casual dining chain sees “significant growth potential”, with new restaurant openings planned in all markets, including 14 in the UK
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NewsThe Coconut Tree acquired for about £305,000 in pre-pack sale
The Sri Lankan restaurant group was acquired last week by a connected company led by two of its founders having fallen into administration after previously defaulting on its CVA payments
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InterviewsDes Gunewardena: ‘There’s definitely space for a 300-cover restaurant in London’
The D3 Collective founder says his new Olympia venture will combine elements of London’s German Gymnasium and Guastavino’s in New York
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Analysis & Insight‘People don’t just go for the food — they go for Gordon’: Inside Ramsay’s fast-growing restaurant empire
Showbiz celebrity, TV star, chef, restaurateur Gordon Ramsay has become a ubiquitous figure in popular culture. But as his star has risen and his business ambitions have grown, so has press scrutiny of his financial interests. Simon Brooke reports
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NewsMiddletons acquired out of administration by existing shareholders
A sale of the steakhouse business and its assets will see all seven Middletons sites continue to trade, safeguarding the jobs of 159 employees
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InterviewsOn brand: how Martin Williams is Evolv-ing the D&D estate
Martin Williams has been inspired by the ethos and vision of Sir Terence Conran as he looks to grow the rebranded Evolv Collection through four flagship brands
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NewsThe Coconut Tree sold out of administration
The Sri Lankan restaurant group has been acquired by a connected company with all seven restaurants set to continue trading