All Restaurants (Casual Dining) articles – Page 3
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NewsHospitality sector to save £3m through new energy efficiency scheme
The initiative, delivered by Zero Carbon Services, will provide one-to-one support for pubs, restaurants, cafés and hotels to identify and implement cost-effective energy-saving measures
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NewsPhat Buns group unveils five-brand franchise model
Co-owner Hussein Sacranie has unveiled the group’s next phase expansion, launching a five-brand virtual model that allows franchisees to operate multiple concepts from a single kitchen
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InterviewsThai Square to launch Thai pizza spin-off concept
The concept will serve Thai curries on sourdough pizza bases. “These dishes are traditionally eaten with bread, so the pizza base makes sense,” founder and CEO Haim Danous reveals to MCA
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NewsOne third of hospitality businesses now operating at a loss
A joint survey of pubs, bars, restaurants, and hotels found the number of operators making a loss had risen by 11% on the previous quarter
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Event NewsHospitality leaders weigh AI’s real impact
Costa Coffee, Pizza Pilgrims, Individual Restaurants and Sona shared how AI is shaping hospitality, via real-world applications that balance operational efficiency with human experience, at MCA’s Hostech
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NewsWagamama signs 15-year lease in Preston
The chain has secured a 4,125 sq ft unit in Preston’s £45m Animate leisure development, with fit-out expected to begin “imminently” and the site expected to open early this summer
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InterviewsThunderbird to launch spin-off concept Strip Shack
CEO Paul Gilchrist reveals the launch of Strip Shack, a compact concept designed for non-traditional spaces and developed to reduce capital costs and operational complexity
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NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, including The Chalk, Burger Drop, Rudy’s, and more
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InterviewsSushiDog to open up to 7 sites per year
Greg Ilsen says the fast-casual brand is entering a faster phase of growth, supported by a strong pipeline and a fresh round of funding”
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NewsPrezzo Italian launches new rewards programme
The new Club Prezzo app offers customers free or member-only pricing on select items, along with other exclusive offers and rewards
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NewsTGI Fridays debuts first breakfast menu
The new ‘Rise & Dine’ range centres on American-style breakfast classics, designed to deliver on flavour while remaining accessible
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Event NewsIn pictures: Hostech 2025
This year’s packed Hostech conference brought together senior leaders from across the UK’s hospitality sector to explore the technologies and trends shaping the industry’s digital future
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NewsHospitality training scheme offers ‘significant’ progress on recruitment
During a media briefing yesterday, UKHospitality said the scheme addresses a “clear market failure” around connecting jobseekers with vacancies
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NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, including GDK, PizzaExpress, Sinners, and more
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NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, including Big Mamma, Cosy Club, WatchHouse, and more
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NewsSSP signs deal to transform Southampton airport dining
SSP will assume immediate operation of the existing landside and airside bars, with plans to redevelop both sites into modernised bar kitchen concepts
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NewsWestminster’s short-term alfresco licences ‘stifle Soho economy’
Hospitality leaders have criticised Westminster City Council’s policy of granting short-term pavement licences, warning that it imposes unnecessary costs and red tape
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NewsMarch inflation increase adds to supply chain pressures for hospitality
Year-on-year inflation rose to +2.0% in March 2025, signalling persistent pressures in key categories despite overall relatively low levels of inflation
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InterviewsPasta Evangelists to open 10 new London sites this year
The brand is opening in Farringdon this month, followed by Guildford – its first site outside the capital, with a strategy focused on “key foodie locations”
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InterviewsBehind the design at Black Tap’s Soho flagship
Design agency Harrison’s brief was to interpret the burger and bar brand’s Downtown NYC aesthetic for a UK audience while working within the tight parameters of a Grade II-listed building