All Restaurants (Casual Dining) articles – Page 2
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InterviewsCocotte eyes flagship site and European franchising
The rotisserie chicken concept is searching for a high-footfall site in central London to support all-day trade as it marks ten years of trading, with further expansion in Europe, regional UK cities, and airports also on the table
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Weekend PressLabour’s ‘ludicrous’ state-funded restaurants plan sparks backlash
Restaurateurs grappling with tax rises deride the idea of Second World War-style diners, The Telegraph’s Hannah Boland writes
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Weekend PressOwner of Cote restaurant chain cooks up sale plan
Partners Group, which bought the French-themed hospitality business five years ago, is working with Interpath on a process which could trigger further closures, Sky News learns
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NewsUK Gov to launch subsidised restaurants in Dundee and Liverpool
Inspired by communal dining spaces of the 1940s, the project aims to combat food poverty and social isolation by providing “universal access” to affordable, healthy food in a standard restaurant setting
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NewsHarry Ramsden’s owner signs licensing deal with ‘major’ UK supermarket
The owner of Harry Ramsden’s reported a positive trading update, following a year of strategic site disposals, franchise expansion, and a new licensing deal
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NewsIn pictures: Prezzo Italian continues refresh with Chelmsford revamp
The casual dining chain has unveiled its second refurbished site, in Chelmsford, following the announcement of its rebrand and design overhaul in May
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NewsAtis expands into catering
The plant-focused lunch brand has launched a new catering offer aimed at group dining across central London, as it continues to diversify channels and respond to customer demand
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NewsIn pictures: Zizzi Marlow reopens with new look and refreshed menu
The revamped site reflects the brand’s evolving identity, with bespoke art inspired by local culture and Italian heritage, as well as enhanced lighting, fresh furnishings and touches referencing Marlow’s history
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NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, including Heartwood, Thunderbird, Rudy’s, Wagamama, Lucky Franks, ScandiKitchden, and more
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NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, including Flat Iron, Base Face Pizza, Kapital, and more
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InterviewsTrejo’s Tacos targets over 100 sites with franchising push
The next two sites are in advanced planning and expected to open this year or by early 2026, both in high-footfall central London locations with strong delivery potential
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NewsConsumers shift to earlier dining: ‘6.12pm is the new 8pm’
The average preferred dinner booking time in the UK is now 6.12pm, according to new research from Zonal and CGA by NIQ, highlighting a continued shift towards earlier going-out habits
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NewsSushiDog secures £1.3m investment to drive national rollout
The QSR sushi chain has secured a further £1.3m from long-term backer Middleton Enterprises to accelerate its UK expansion, with a goal of reaching 40 sites over the next five years
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InterviewsChipotle’s UK design evolution balances US DNA with local sensitivity
Harrison, the design agency behind recent UK sites, explained how a new design direction is being rolled out with careful attention to sustainability, spatial challenges and visual storytelling
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NewsASK Italian launches first loyalty app
ASK Perks is designed to enhance value and drive repeat visits, and includes instant ‘always on’ treats, member discounts, birthday offers and regular perk promotions
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NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, including Vagabond Wines, Mouse Tail Coffee, HBR, and more
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NewsIncipio Group to launch four new hospitality concepts
The concepts – Arbour, Wolves of Tokyo, Lillie’s and Juno – will begin opening in phases from October, with Juno set to become the UK’s largest Italian restaurant
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NewsBoardwalk increases cohort to 22, reveals full line-up of mentees
The 2025/26 mentees represent a wide cross-section of the industry, spanning operations, people, marketing and commercial roles across restaurants, pubs, concessions and events
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NewsHospitality sector to save £3m through new energy efficiency scheme
The initiative, delivered by Zero Carbon Services, will provide one-to-one support for pubs, restaurants, cafés and hotels to identify and implement cost-effective energy-saving measures
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NewsPhat Buns group unveils five-brand franchise model
Co-owner Hussein Sacranie has unveiled the group’s next phase expansion, launching a five-brand virtual model that allows franchisees to operate multiple concepts from a single kitchen