All Restaurants (Casual Dining) articles – Page 2
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Analysis & InsightWhat brands get wrong about launch parties
As rollout brands compete to be bigger, better and more viral than their rivals, could this all-guns-blazing approach to hard openings be putting undue stress on teams and costs?
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OpinionSummer VAT relief: ‘It’s not a lot really’
For a government that is desperately in need of some positive press, Rachel Reeves’ VAT relief for children’s meals and attractions is an attempt to seize control of the overwhelmingly negative narrative around the administration, and show it cares about the cost-of-living pressures on families
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NewsCalls for ‘radical changes’ to business rates appeal system amid ‘tsunami’ of challenges
Colliers warns that ratepayers are facing ‘carnage’ as the number of business rates appeals registered in Q1 2026 is nearly five times higher than those submitted in Q4 2025
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NewsDozens of hospitality companies recognised in Sunday Times Best Places to Work list 2026
Dishoom, Moto, Bella Italia and Ardent Pub Group are among the 60 hospitality businesses to feature on the 2026 UK list
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NewsPizzaExpress carries momentum into FY26
The pizzeria chain delivered like-for-like sales growth of 5% in Q1, plus sales of £112m during a period of “transformation and innovation” for the group
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Analysis & InsightPizzaExpress looks to prove new QSR concept
The casual dining juggernaut has entered the quick-service market with a small-scale high-tech restaurant in London’s Brixton that could provide the blueprint for a new expansion strategy
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Analysis & InsightEaster period brought little relief to hospitality sector
Revenue across fine dining, casual dining and pubs and bar saw a marginal increase of +0.58% in April 2026, versus the previous month, according to the latest Hospitality Sector Index from Moore Kingston Smith.
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NewsSpaghetti House ceases trading following collapse of parent company
The London-based Italian restaurant group, which has had a presence in the capital since 1955, has closed all sites with owner Lavval Restaurants Limited set to be wound down
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NewsDiscounting helps lure diners as consumers prioritise value
Data from RSM UK’s Consumer Outlook shows more than 50% of Gen X and nearly half of all consumers would be encouraged to visit a hospitality venue by discounting incentives
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NewsJohn Lewis unveils new hospitality brand
Amid rising demand for its in-store dining offer, the retail giant is launching a new own-brand café and restaurant concept across its estate
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InterviewsMartin Williams: ‘The global appeal of Evolv’s brands is incredibly strong’
The Evolv Collection CEO tells MCA the group is looking to expand its footprint further in New York and potentially bring its US-founded Queensyard restaurant concept to the UK
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NewsEvolv Collection reports £151.6m revenue
The Martin Williams-led group describes the 15 months to December 2025 as a ‘transformative period’ that has led to ‘dramatically improved’ profitability
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NewsCoppa Club outperforms the market
Trading at the group’s other brand, Noci, has been softer, with a broader Italian food offer introduced at the restaurant
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NewsWagamama investments lead to 'significant improvement in volume performance'
The Pan-Asian brand traded below the wider market last year, after making significant investments in resetting its value proposition, which had a ‘pronounced impact on spend per head’
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NewsJason Atherton: ‘I am trying to sustain our business by opening abroad’
The chef behind two Michelin-starred London restaurant Row on 5 has said his group is now much more cautious about expanding in the UK due to the tough market
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InterviewsTaco ’bout growth: Mark Selby on why Wahaca is ready to expand again
Despite moving from CEO to the less hands-on role of chairman, the contemporary Mexican restaurant group’s co-founder remains focused on supporting the business as it continues to evolve and expand
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OpinionBeefeater’s slide from market leader to samey follower
In its heyday Beefeater was an iconic best-in-class brand, its restaurant designs pivotal to its success. But in subsequent evolutions, the original ethos was lost and its core values completely eroded, Philip Harrison writes
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NewsBig Table proceeds with Las Iguanas restructuring plan
A High Court judge approved the first stage of the plan, which if approved would see it inject £3m of fresh capital into the Latin American brand
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NewsKarali Group: ‘The Real Greek is a natural fit for what we’re building’
Co-CEO Karim Janmohamed says he is looking forward to the future following the purchase of 19 of The Real Greek’s 28 restaurants
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NewsIn pictures: Gordon Ramsay launches Bread Street Kitchen & Bar at 22 Bishopsgate
Marking the chef’s 100th restaurant worldwide, the all-day dining destination is finally opening on the 59th floor of the City of London’s tallest building after significant delays