All Restaurants (Casual Dining) articles – Page 10
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NewsPrezzo teases new name ahead of strong Q1
CMO Mark McCulloch revealed the plans in a LinkedIn post, teasing: “An Italian icon is about to have a makeover…New name, same passion”
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InterviewsWhich Wich eyes travel hubs and multi-channel growth
The brand is preparing to open a second UK site in Fleet Street this June – a dual-floor location designed to support dine-in, delivery, and catering operations
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InterviewsSides to appoint UK MD and target 14 UK stores
The QSR brand launched as a cloud kitchen concept in 2021, now operates six brick-and-mortar sites and aims to reach 14 by the end of the year, CEO Robin Mehta tells MCA
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NewsLunch outperforms dinner during Easter weekend
Lunchtime bookings accounted for 56% of all reservations on Easter Sunday and Monday, compared to just 28% for dinner, according to the latest Zonal data
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NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, including Chopstix, YouMeSushi, Greene King’s The Sherlock Holmes and more
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NewsNew wave of government costs puts hospitality recovery at risk
The UK hospitality market saw marginal outlet growth over the past year, but stability is under threat, according to the latest CGA by NIQ report
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InterviewsPhat Buns targets 20 UK sites
The fast-growing burger brand aims to operate 20 UK sites by the end of 2025 and has begun international expansion with two openings planned in the UAE
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NewsSIDES to open first international site in Singapore
The viral fried chicken brand is set to make its international debut with a new store opening in Singapore this June
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InterviewsSessions targets 10 Chick‘n’Sours’ sites and Ivan Ramen UK debut
The growth platform is targeting around ten Chick‘n’Sours’ delivery locations by the end of 2025, as part of an expanded partnership with Deliveroo, COO Jack Anderson tells MCA
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NewsGreggs reports strong progress on sustainability targets
The bakery chain has published its 2024 sustainability report, outlining progress against the targets set out in its five-year sustainability plan, which runs until the end of 2025
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InterviewsMarcel Khan: ‘We are nowhere near peak Franco Manca yet’
The sourdough pizza brand is maintaining positive sales momentum and preparing for future growth opportunities, according to its CEO
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InterviewsWahaca considers breakfast launch
The ’premium-casual’ Mexican chain is exploring the return of breakfast menus for the first time in more than a decade, CEO Mark Selby tells MCA
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NewsDomino’s reports progress on carbon reduction and nutrition strategy
The pizza group has outlined progress towards its environmental and health targets, and set new goals for 2025
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NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, including GDK, Giraffe, Buns From Home, and more
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NewsSpudBros launches franchise Express concept
The fast-casual brand has launched a new restaurant and takeaway franchise concept in partnership with Taster, as it looks to expand across the UK
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InterviewsThe Real Greek launches grill-led menu as part of brand repositioning
The brand is repositioning itself for growth with a new, grill-led menu and strengthened brand proposition, CEO Marcel Khan tells MCA
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NewsPizzaExpress shareholders to provide £30m cash injection
Bain Capital Special Situations is preparing to inject millions of pounds to help secure a refinancing of the restaurant group’s debt, Sky News reports
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NewsArslan Sharif leaves PizzaExpress
MCA understands the CTO’s departure is part of a restructure to make the business more agile, with chief commercial officer Chris Holmes to lead customer, marketing, digital and loyalty
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NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, including Slim Chickens, Crêpeaffaire, Blacklock, and more
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InterviewsBarbs plots UK rollout with delivery expansion
The new fast-casual concept has launched as a delivery-only brand via Deliveroo Editions, bringing a scalable take on Barbadian cuisine to the UK market