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All Restaurants (Casual Dining) articles – Page 6
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NewsGordon Ramsay Restaurants grapples with challenges in casual dining as losses widen
The world-famous chef’s restaurant empire saw pre-tax losses rise from £3.4m to £12.6m in its latest financial results despite reporting record revenues and the group’s highest ever EBITDA
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NewsThesleff Group to launch ‘luxury Japanese’ concept
The operator behind London restaurants Los Mochis and Sale e Pepe will start 2026 with the opening of a ‘luxury Japanese dining and drinking destination’ in Mayfair
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NewsBusiness rates surcharge could cause closures, UKH warns
The trade body has untied with the British Retail Consortium to warn that the planned surcharge could leave hundreds of high street properties at risk of closure
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NewsRestaurant and hotel prices rise marginally as UK inflation holds at 3.8%
The 12-month inflation rate for restaurant and hotel prices rose to 3.9% in September, up from 3.8% in August
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InterviewsHarts Group: UK a ‘challenging place to run restaurants’
Sam Hart reveals the group has cancelled plans to open further UK sites under its Spanish tapas concept Barrafina, and is instead focussing on five sites across the UAE in the next decade
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NewsFormer Caprice Holdings COO to lead Hakkasan Group
Yavuz Pehlivanlar will lead the continued expansion and strategic growth of Hakkasan Group’s modern Asian dining brands including Hakkasan, Yauatcha, Ling Ling and Sake No Hana
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InterviewsRanjit Mathrani: ‘People aren’t spending, they’re saving'
The chairman of MW Eat tells MCA the impact of last year’s budget has been ‘devastating’ while uncertainty over what comes next is putting a dampener on consumer spending
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Analysis & Insight‘There’s such appetite for innovation’ – hospitality leaders on new formats, tech opportunities and food development
Leaders from some of the UK hospitality sector’s biggest groups, including Wingstop, Leon, German Doner Kebab, Moto Hospitality and Franco Manca gathered for a roundtable ahead of MCA’s Innovation Conference last week to discuss how they are evolving their businesses for the future
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NewsEvolv Collection sets out expansion plans for Sartoria brand
The London-based group is to relaunch restaurants in South Kensington and Battersea Power Station under the Italian concept, with a further opening on Liverpool Street also planned
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NewsMW Eat ‘significantly more profitable’ despite negligible sales increase
The London-based operator behind Indian fine dining restaurants Chutney Mary and Veeraswamy reported a pre-tax profit of £4.4m for the year ended 30 March 2025
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NewsPizzaExpress’ equity markets in Hong Kong and UAE are ’outposts of innovation’
PizzaExpress CEO Paula MacKenzie has said the launch of the casual dining group’s Pod concept in the UK last year followed the development of smaller footprint locations in Hong Kong
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NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, featuring Greggs Outlet, How Matcha!, Pizza Pilgrims, and more
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NewsTRG grows revenue as core brands outperform market
The Restaurant Group reported higher revenues for 2024, supported by strong trading across Wagamama, Brunning & Price pubs and its airport concessions arm
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NewsMargin improves but losses widen as Pasta Evangelists opens more sites
The 50-strong pasta chain grew revenues in 2024 as it pushed forward with new restaurant openings, but losses grew as the brand invested in its next phase of growth
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NewsBRG to open 50 Slim Chickens sites in 2026, underpinning growth
Turnover across Boparan Restaurant Group rose to £167.3m in 2024 (up from £159.6m), driven by Slim Chickens openings and operational improvements across the estate
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InterviewsShrimp & Co plots to reach 50 sites by 2028
Seafood restaurant Shrimp & Co is planning rapid national growth, with six sites expected to be trading by the end of 2025 and ambitions to reach 50 locations within three years
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OpinionValue strikes back: the new era of restaurant discounts
Discounting once defined UK casual dining before largely being phased out in the 2010s. Now, with affordability in focus, value-led offers are returning in new and more targeted forms
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NewsThe Sushi Co to open seven new sites
The live sushi kitchen brand is to open in Basildon, Sidcup, Worthing, Islington, Hendon, Dalston and Redhill before the year end, reaching 30 UK sites
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NewsPrezzo Italian CEO launches Brava Hospitality Group
The team behind Prezzo Italian has launched a new multi-brand platform designed to manage and grow restaurant concepts across the UK. James Brown will lead Brava as chief executive, with the group planning to add a mix of new concepts and existing operators to its portfolio
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NewsThe Salad Project debuts matcha bar
The concept marks a diversification for the London-based brand, adding a line-up of hot and cold matcha drinks alongside its core salad offer