All Research articles – Page 62
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News
UK continues to follow US with pork and ethnic foods trends
Healthy options, customisation and ethnic and spicy foods are the top menu trends set for UK growth to mirror the US
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Analysis & InsightDrinks sales growth outstrips food again in May
For the second time in three months spend on drinking out grew faster than eating out in May, the latest Greene King tracker shows.
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Analysis & InsightJDW top pub brand for consumer awareness
JD Wetherspoon is leading the pub market in terms of consumer awareness, consideration and usage, according to M&C Allegra Foodservice’s Q1 2015 Pub Brand Monitor.
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Analysis & InsightBrits spend 21% of disposable income on leisure
UK consumers spend an average of £200 a month on leisure, amounting to £8.3bn collectively, new research has shown.
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Analysis & Insight
Retail footfall decreased again in May
High streets and shopping centres across the UK saw a second fall in footfall in a month, dropping 1% year-on-year for May.
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Analysis & Insight
Fall in number of young people combining work and study
The number of students seeking to work while they study has fallen 15% since 1997, according to a new report called ‘The death of the Saturday job’.
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Analysis & Insight
Family mealtimes in decline
Far fewer families sit down together for meals with 19% of Brits admitting to not eating with family during an average week, according to a study from Table Table – the Whitbread restaurant
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Analysis & Insight
Premium cask ale growth outstrips wider beer market
The latest figures from Cask Matters has shown premium ales showing the strongest growth, as the sector continues to outperform the overall beer market.
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Analysis & InsightDiners remain reluctant to ‘trade up’
The latest pricing analysis conducted by M&C Allegra Foodservice has highlighted an ongoing reluctance by consumers to trade up
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Analysis & Insight
Customers choose heritage over craft in premium beer sector
Customers rate the heritage of a beer brand more highly than its craft credentials when deciding what is a premium product, according to the latest research from Mintel.
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Analysis & Insight
Third of customers using smartphone to research eating out
Consumer research by Google has shown that 28% of customers use their smartphone to research a venue before eating out.
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Analysis & Insight
Britons eat 36 meals out they're unhappy with a year
The average Briton eats 36 meals out that they’re unhappy with a year, while 40% of consumers wouldn’t complain if their food tasted bad, according to a new survey commissioned by Subway, as part of its ‘Stay Picky’ campaign.
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Analysis & InsightStrong lfl growth returned to sector in May
Pub and restaurant groups rallied to a strong performance in May, with like-for-like sales up 2.1%, following a disappointing start to the year, the latest Coffer Peach Business Tracker has shown.
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Analysis & Insight
Pubs lagging behind on coffee service
A poll has shown that while 24% of people think restaurants provide the best service when buying coffee, only 1% thought the same for pubs.
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Analysis & Insight
Leisure spend drives consumer spending May
Consumer spending increased 4.2% in May driven by eating and drinking out
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Analysis & Insight
Poll shows third of new firms plan to start as a pop-up
Almost a third of new businesses launched in the UK over the next two years will begin as a pop-up , a new study has claimed.
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Analysis & Insight
Surge in entrepreneurs in F&B sector
There has been a 17% rise in enquiries from people looking to launch in the dining out sector in the first four months of 2015
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Analysis & Insight
Growth in meal deals slows
The importance of meal deals may have reached a plateau with research showing growth slowing while meal occasions not driven by deals grew.
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Analysis & InsightLatest beer sales data shows market remains fragile
The off-trade drove cautious growth in the beer sector with total sales at the end of Q1 up 1.5% year-on-year over the 12 –month period.
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Analysis & Insight
Research shows leisure sector reaching saturation point
Analysts have warned that in some area s of the UK the eating out sector is reaching saturation point and could lead to “cannibalisation and ultimately survival of the fittest”.