All Research articles – Page 67
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Analysis & Insight
Focus on kids menus and sustainability key trends in the US
A focus on kids menus, food waste reduction and management and pickling are set to be amongst the key trends in the US restaurant sector
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Analysis & Insight
Majority favour smoking rooms in pubs
The majority of the public agree that pubs should be allowed to have private rooms for customers to smoke in if they want to
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Analysis & InsightByron and Browns named most satisfying brands
Byron and Browns have been named the most satisfying eating-out brands and Five Guys the best quality in CGA Peach’s BrandTrack survey.
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Analysis & Insight
Diners favour familiar restaurants
Diners are creatures of habit according to a new survey which shows that 98% of people regularly visit the same restaurants when eating out and 3.8m Brits only ever visit the same restaurant
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Analysis & Insight
Academic says health campaigns should focus on abstinence
An academic has said anti-binge drinking campaigns aimed at young people should focus on the benefits of abstaining from alcohol rather than warning of the risks of heavy drinking.
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Analysis & Insight
Britain is becoming a nation of (younger and female) angels
Angel investors are making more investments than ever before and their numbers are swelling
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Analysis & Insight
Training failing to improve performance in 39% of cases
Research from People 1st has shown that 39% of hospitality employers report staff performance has not improved, despite spend across the industry of £2.7bn on training.
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Analysis & Insight
Spend on eating out up
Spending on eating out has increased as the fall in petrol prices drove consumers to pump an additional £12.81 each into the UK economy last month
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Analysis & Insight
Retail footfall down 1.2% in January, BRC says
Retail footfall was down 1.2% in January with shopping centres reporting the largest dip (2.8%) but high streets slightly slowing the rate of decline (down 1.6% as opposed to 1.8%).
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Analysis & InsightStarbucks and KFC among “most hated” UK brands
Starbucks, McDonalds and KFC have been named as some of the most hated brands in Britain as part of a poll to find the nation’s most loved household names
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Analysis & Insight
One in five adults now a teetotaller
More than one in five adults claims to now be a teetotaller, according to the latest figures from the latest figures from the Office of National Statistics.
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Analysis & InsightPub food sales outstrip drink in January
Food sales outstripped drink in pubs during January, showing a 2.8% rise versus a 1.2% fall, according to the latest Coffer Peach Business Tracker.
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Analysis & InsightWhy the hospitality trade doesn’t need a VAT cut
Bob Cotton, of accountancy firm Wellers and former chief executive of the British Hospitality Association, argues a VAT cut is the wrong area of focus for the hospitality trade in the lead up to May’s general election.
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NewsAllergen laws causing concerns for two-thirds F&B operators
Operators are fearful of members of staff passing on the wrong allergen information to customers and keeping on top of daily allergen information to communicate to diners in food and beverage outlets
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Analysis & Insight
Hospitality spend soared in January
Hospitality drove growth in consumer spending in January, according to the latest research from Visa Europe.
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Analysis & Insight
Third of all pub visits prompted by deals or promotions
A third of all visits to pubs are now driven by deals or promotions, according to the latest figures from NPD.
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Analysis & Insight
Over-35s increasingly important to on-trade
Drinkers aged 35-plus are an increasingly important customer base for pubs, as 18 to 24-year-olds become less engaged in the on-trade, Andrew Turner of Heineken UK has.
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Analysis & Insight
Wine and spirits sales at a high
Wine and spirits sales are becoming increasingly important to the on-trade and now account for almost half of the value of all drinks sales in new openings, exclusive figures have revealed.
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Analysis & Insight
Sector confident on beer growth
More than 80% of people working in the beer sector believe that the category will grow by 12.8% or more during 2015
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OpinionEvening rush: Driving US late-night occasions
Darren Tristano, of Chicago-based foodservice research firm Technomic, looks at the US late-night dining sector and what lessons UK operators can learn.