All Research articles – Page 65
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Analysis & Insight
Figures show biggest disposable income rise in Scottish Borders
People living in the Scottish Borders enjoyed the biggest increase in disposable income across the UK in 2013 – rising 5.2%, according to the latest official figures.
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Analysis & Insight
Poll shows 40% of diners would never complain
Research by Subway has shown that 40% of diners would never complain, even if their order was wrong or they disliked their food.
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Analysis & Insight
Consumers’ appetite for coupons continues to grow
UK consumers’ appetite for coupons has continued to grow with shoppers redeeming 688 million coupons last year
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Analysis & Insight
Easter drives eating-out spend in April
Brits celebrating Easter by enjoying a meal out prompted a peak in leisure spending during April
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Analysis & InsightSouth East Asian chains to reach value of £107m
Branded Thai, Vietnamese and other South East Asian chains are set to reach a value of £107m in 2015
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Analysis & Insight
Leisure offers drive shopping centre footfall
Night time economy footfall in shopping centres increased during April
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Analysis & Insight
Operators bringing down exit prices
Operators in the sector are responding to weak customer propensity to trade up by bringing down exit prices
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Analysis & InsightValue operators winning across the market
Brands that offer good value at low prices continue to see the strongest growth in the restaurant market
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Analysis & InsightThe “get-together” biggest occasion for operators
Breakfast has grown in importance but is still a minor day-part for casual restaurants, while the get-together is the biggest occasion for operators
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Analysis & Insight
Industry executives more confident about trading outlook
Nearly four fifths (77%) of industry executives describe the current trading environment as positive
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Analysis & Insight
Study highlights changing dining needs across generationsres
Millennials (aged 18-34) are the most adventurous when it comes to trying new tastes, whilst war babies (aged 65+) prefer British cuisine and familiar dining out venues, reported research commissioned by Santa Maria Foodservice.
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Analysis & InsightToby, Prezzo and Subway outperform in KPIs
Consumers rate Toby Carvery highest among pub brands for food quality, value for money and low prices
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Analysis & Insight
Sandwich bar sector saw 7.5% volume growth last year
The sandwich bar sector leading the growth in the industry, according to organisers of its annual awards.
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OpinionNo time for just a casual approach
Growth in the UK branded restaurant market is not being distributed equally and a new order is emerging which means there can be no casual approach to casual dining
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Analysis & Insight
One in four using social media to complain
One in four social media users in the UK used the platform to make a complaint over the past three months, according to new research.
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Analysis & Insight
Price of weekly grocery shop falls
The cost of a weekly grocery basket at the supermarkets fell by 1%, or just over £1, over the last month according to the mySupermarket’s Groceries Tracker.
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Analysis & InsightOver 50s driving pub restaurant market
Over 50% of visits to pub restaurants are made by people over 50 years old, according to M&C Allegra Foodservice’s UK Restaurant Market Report 2015.
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Analysis & Insight
Easter boom helps sector lfls rise 1.2% in April
Easter weekend like-for-like sales of 5.1% helped to lift the managed pub and restaurant sector in April after a dip in March, according to the latest Coffer Peach Business Tracker.
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Analysis & Insight
UK restaurant market to reach £54bn
The total value of the UK restaurant market is expected to grow by 1.5% to reach £54bn this year, with the branded market growing by 5.6%, according to M&C Allegra Foodservice’s UK Restaurant Market Report 2015.
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Analysis & InsightGrowth in pub visits prompted by deals slows
The growth in pub visits prompted by deals and promotions has begun to slow, according to the latest research from NPD Group.