All Research articles – Page 61
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Analysis & InsightLeisure's the new retail therapy
There has been much talk about the growing proportion of leisure facilities in shopping centres, says Davis Coffer Lyons’ Kate Taylor. But is this a trend that’s set to continue?
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Analysis & Insight
Hospitality has retention not recruitment problem
The hospitality sector has a problem with staff retention not recruitment according to the latest report from People1st
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Analysis & Insight
76% of customers demand ‘a proper loyalty scheme’
New research has shown that 76% of customers will not hand over their data to a business unless it has a ‘proper loyalty scheme’.
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Analysis & Insight
Alcohol not important for social lives of most young people
One in five 16-24 year olds don’t drink any alcohol at all according to a new survey, with two thirds reporting that alcohol was either not very important or not at all important to their social lives.
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Analysis & InsightMenus: Where less is more
M&C Allegra Foodservice director of insight Steve Gotham discusses why –when it comes to menus – too much choice might just be a bad thing.
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Analysis & InsightRestaurants lfls up 3.6% in June but wet-led pubs struggle
Branded restaurants drove growth in the Coffer Peach Business Tracker cohort in June, with wet-led pubs hit particularly hard by comparisons with the World Cup lead-in last year.
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Analysis & InsightUK set for 12.4% rise in disposable income by 2020
Britain is set to see a 12.4% rise in disposable income between now and 2020, compared to the 2.7% increase seen over the last five years.
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Analysis & InsightMajor diet changes needed to hit new sugar levels
“Huge changes” are needed to diets if consumers are to hit new targets on sugar and fibre intake, according to the British Nutrition Foundation.
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Analysis & Insight
Eating out market dips
Britain’s eating out sector experienced an unexpected dip in June with consumers dining out less frequently and spending less money, according to Horizons’ latest report
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Analysis & Insight
Poll shows boom in dining alone
A new poll has shown a rapid rise in the number of people willing to dine alone.
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Analysis & InsightAverage hourly wage in sector is £6.75
The average hourly wage in the pub and restaurant sector is currently £6.75, according to research from Fourth Hospitality.
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Opinion
Seafood health trend on the rise
US diners are seeing fish as a healthy alternative to meat when it comes to main meals. Darren Tristano, of Technomic, reveals the differences between how young and older audiences view this shift
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Analysis & Insight
Mexican cuisine named family favourite
Mexican cuisine has been named the most popular choice for families dining at home followed by Moroccan and fiery American BBQ according to research by Future Thinking
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Analysis & Insight
Grocery prices increase
Prices for the UK’s most popular grocery products have risen for the first time in over six months
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News
Dining out adds 200 daily calories
Eating a takeaway or a meal in a restaurant adds an average of 200 calories to a person’s daily intake as well as more cholesterol, saturated fat and salt
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Analysis & Insight
Average shopping trip now takes four hours
An average shopping journey including browsing, researching, checking prices and purchasing now takes more than four hours
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Analysis & InsightTwo in five diners remain loyal to their favourite brands
More than a third (39%) of all diners in the UK say they are loyal to the restaurants and coffee shops they visit
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Analysis & Insight
CEOs concerned about skills shortage
Chief executives are more concerned about the impact of a skills shortage on their business than at any point in the last six years
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Analysis & Insight
Google to give expert help to Britain’s best high streets
Google is to send a taskforce of experts into hundreds of high street stores to help Britain’s businesses to grow
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Analysis & Insight
Consumers prefer shopping centre F&B
A third of people will visit a shopping centre solely to eat and drink according to CBRE’s latest food and beverage in shopping centres report