All Research articles – Page 58
-
Analysis & InsightSustainability criteria increasing in importance
The importance of sustainability criteria is increasing in diners’ decision making
-
Analysis & InsightBrits increasingly eating breakfast out of home
New figures from Mitchells & Butlers (M&B) show sales of breakfasts eaten out in the UK have grown significantly in the last 12 months alone
-
Analysis & InsightReport underlines hospitality staffing crisis
The hospitality industry’s desperate need for more staff has been highlighted in the latest Report on Jobs by the Recruitment and Employment Confederation (REC) and KPMG
-
Analysis & Insight
People will eat less meat to save the planet
Concerns over the environmental impact of a high meat diet has led to a rise in flexitarianism and more people eating meat substitutes, according to a report by The Innovation Group
-
Analysis & Insight
Food intrinsically linked to culture for Millennials
Younger consumers care more about premium quality food and drinks brands and are more eager to be ahead of food trends
-
Analysis & Insight
Pubs must raise game to win back families
Pubs must raise their game as their share of family visits continue decline, which is impacting on the use of deals and promotions as a driver of custom, new research shows.
-
Analysis & Insight
New report shows drinkers not a burden on taxpayers
Annual revenues from alcohol taxes in England stand at £10bn a year – two and a half times the direct cost of alcohol use to the public sector, new research has shown.
-
Opinion
Hispanic consumers flex their muscles
The booming Hispanic population in the US is leading to transformative changes across the foodservice-industry landscape. Can restaurants keep pace? Darren Tristano reports
-
Analysis & Insight
Brits spend £22.5bn a year on staycations
The number of UK small businesses catering for accommodation and food services has risen 17% since 2009 as appetite for staycations rises.
-
Analysis & InsightGreggs tops food to go brands for visit share
M&C Allegra Foodservice’s latest Food To Go Tracker has shown Greggs topping the list of brands for share of visits.
-
Analysis & Insight
Flexitarianism driving vegetarian new dish growth
Vegetarian dishes now account for 31% of new items added to menus across all courses – up from 18% last year, according to the latest research from M&C Allegra Foodservice.
-
Analysis & InsightFood To Go market value up 7% year-on-year
The value of the Food To Go market has increased by 7% in the past year, driven by a rise in the number of average visits, M&C Allegra Foodservice’s Food To Go Tracker Q2 2015 shows.
-
Analysis & InsightBeer sales fell 5.6% in Q2
Beer sales fell 5.6% year-on-year in the second quarter of 2015 with the off-trade faring worse than the on-trade for the first time in more than two years.
-
Analysis & Insight
Better burgers help drive market growth
Brits’ hunger for a superior burger among other factors is having a positive influence on the overall burger bar market
-
Analysis & Insight
Contactless spending triples in 12 months
Contactless spending has more than trebled in the last 12 months, with restaurants generating the second highest number of transactions
-
Analysis & Insight
Independent burger sector growing faster than brands in US
The US independent burger sector grew faster than its branded rival in 2014, according to new research.
-
Analysis & InsightWorld beer meets its match
The trend for matching beer and food continues to grow as customers demand more from both menus and drinks lists. Miller Brands’ Gary Haigh examines how operators can offer combinations that enhance the occasion for customers.
-
Analysis & Insight
Only 12% of UK men opt for a pint in a pub
A poll has found that only 12% of British men over-30 name beer or lager as their drink of choice in a pub, with one in five citing calories as the reason for their choice.
-
Analysis & Insight
Shopping tourists visiting UK spend 80% more
International tourists who visit the UK primarily to shop spend 80 per cent more during their stay than those visiting for other reasons, according to research by VisitBritain.
-
Analysis & InsightChains increasingly adopting street food staples
Burgers continue to dominate British menus but street food inspired dishes are increasingly being offered by high street operators, the latest research from Horizons shows.