All Research articles – Page 58
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Analysis & InsightGreggs tops food to go brands for visit share
M&C Allegra Foodservice’s latest Food To Go Tracker has shown Greggs topping the list of brands for share of visits.
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Analysis & Insight
Flexitarianism driving vegetarian new dish growth
Vegetarian dishes now account for 31% of new items added to menus across all courses – up from 18% last year, according to the latest research from M&C Allegra Foodservice.
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Analysis & InsightFood To Go market value up 7% year-on-year
The value of the Food To Go market has increased by 7% in the past year, driven by a rise in the number of average visits, M&C Allegra Foodservice’s Food To Go Tracker Q2 2015 shows.
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Analysis & InsightBeer sales fell 5.6% in Q2
Beer sales fell 5.6% year-on-year in the second quarter of 2015 with the off-trade faring worse than the on-trade for the first time in more than two years.
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Analysis & Insight
Better burgers help drive market growth
Brits’ hunger for a superior burger among other factors is having a positive influence on the overall burger bar market
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Analysis & Insight
Independent burger sector growing faster than brands in US
The US independent burger sector grew faster than its branded rival in 2014, according to new research.
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Analysis & Insight
Contactless spending triples in 12 months
Contactless spending has more than trebled in the last 12 months, with restaurants generating the second highest number of transactions
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Analysis & InsightWorld beer meets its match
The trend for matching beer and food continues to grow as customers demand more from both menus and drinks lists. Miller Brands’ Gary Haigh examines how operators can offer combinations that enhance the occasion for customers.
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Analysis & Insight
Only 12% of UK men opt for a pint in a pub
A poll has found that only 12% of British men over-30 name beer or lager as their drink of choice in a pub, with one in five citing calories as the reason for their choice.
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Analysis & Insight
Shopping tourists visiting UK spend 80% more
International tourists who visit the UK primarily to shop spend 80 per cent more during their stay than those visiting for other reasons, according to research by VisitBritain.
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Analysis & InsightChains increasingly adopting street food staples
Burgers continue to dominate British menus but street food inspired dishes are increasingly being offered by high street operators, the latest research from Horizons shows.
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Analysis & InsightLondon customers twice as likely to want healthy meal out
Customers in London are twice as likely to be motivated to eat out by the desire for a light or healthy meal than those in the rest of the UK.
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Analysis & Insight
Consumer confidence fell in Q2
The latest Deloitte Consumer Tracker shows a fall in consumer confidence in Q2 2015 with the first decline for 18 months in sentiment on disposable income.
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Analysis & InsightFood to go market to be worth £7.8bn
The food-to-go mission value to the UK’s convenience store sector is set to be grow from £4.8bn this year to £7.8bn by 2020
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Analysis & InsightBeefeater has highest visit spend across pub brands
Beefeater delivered the highest average spend per visit across the major pub brands in the second quarter of 2015.
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Analysis & InsightToby Carvery only brand to grow NPS and revisit scores
The latest Pub Brand Monitor has shown Toby Carvery as the only major chain to increase net promoter score and grow revisit scores at both lunch and dinner in Q2 2015.
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Analysis & InsightJDW faces pressure in key day parts
JD Wetherspoon continues to be the best known pub brand but is facing increasing pressure, the latest Pub Brand Monitor from M&C Allegra Foodservice has shown.
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Analysis & InsightNearly a fifth of drinkers to reduce alcohol consumption
Almost one in five (17%) British drinkers expect to reduce their consumption over the next year, with saving money being the number one reason for cutting back.
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Analysis & Insight
Salt levels in fast food dangerously high
A 2015 global survey has found that fast food chains are serving up kids’ meals that are dangerously high in salt
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Analysis & Insight
Diners happy to pay £12.04 for a main meal
Diners are willing to pay an average of £12.04 for a main course in the UK and Ireland, according to a survey by experience discounting website LivingSocial