All Research articles – Page 54
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Analysis & InsightMillenials increasingly important to food to go market
Food to go is becoming increasingly popular among younger consumers according to the latest research from M&C Allegra Foodservice.
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Analysis & Insight
Six key drinks trends for 2016
Older consumers will drive premiumisation in spirits in 2016 and provenance will be key to the craft beer explosion beyond London, according to predictions from Bibendum PLB.
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Analysis & Insight
Inside Track: Get your just desserts
The traditional sweet treat at the end of a meal can be a huge factor in boosting profits. Darren Tristano explains how consumers in the US view desserts and how far they are likely to go to enjoy them
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Analysis & Insight
One in three adults eat in pubs more than once a month
Almost six in 10 Brits went to a pub for a meal, and 51% just for drinks, in the month to October 2015.
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Analysis & Insight
Consumers tip £4.21 on average
British consumers tip on average £4.21 following a meal in a restaurant, £2.32 for good service in a hotel, and £1.98 for staff in cafés or coffee shops, a new report has found
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Analysis & Insight
Weekend occasions becoming more important
Consumers are increasingly cutting back on leisure spend during the week to save for a bigger night out at the weekend, new research has shown.
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Analysis & Insight
Chefs to be seen as thought leaders
Chefs seen as thought leaders, reimagining junk food, inhalable cocktails and byproduct brands are set to be some of the key trends in 2016
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Analysis & Insight
IFBB member survey shows value of tourism
The latest member survey by the Independent Family Brewers of Britain has shown the importance of tourism in driving trade and the expanding beer offer behind the bar.
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News
Two big disrupters for 2016 have nothing to do with food
New York-based food and restaurant consultancy Baum + Whiteman insists that “the two most noteworthy trends in for 2016 have nothing to do with food
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Analysis & Insight
Loyalty linked to charging facilities
Operators who have mobile charging facilities are likely to see consumers more inclined to spend longer in their venue
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Analysis & Insight
Breakfast bookings up by a quarter
Breakfast bookings across the UK’s eating-out sector experienced a 24% increase over the last 12 months
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Analysis & Insight
Sizzling Pubs sees sharp rise in consumer ratings
Mitchells & Butlers’ launch of two brand extensions under the Sizzling Pubs banner has boosted customer perception of the brand, new figures have shown.
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Analysis & Insight
Early signs consumers upping spend on eating out
There are early signs that consumers are beginning to up their spend on eating out but operators must strike the right balance between quality and value to remain competitive.
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Analysis & Insight
Scandinavian food jumps in popularity
Scandinavian cuisine is the second biggest growing cuisine in the UK by table bookings, behind burger joints which saw a 114,000% rise in bookings from 2014-15
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Analysis & InsightM&B triple number of Christmas dinners sold
The number of Christmas dinners sold at M&B pubs during the first half of December tripled between 2012 and 2014
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Analysis & Insight
London dining out spend falls
Household spending on eating out in London declined at a steeper rate than the rest of the country with household spending in October down by 11% in the capital compared to 4% nationally
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Analysis & Insight
Sustainability and healthy food top foodservice concerns
Reducing food waste has been named the fourth highest priority among operators as the industry makes moves to improve its impact on the planet and environmental performance
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Analysis & InsightNew figures show rise in lunchtime drinking
Lunchtime drinking is on the rise, with new figures showing beer, cider and wine gaining share of consumption while soft drink share declines.
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Analysis & Insight
Percentage of adults eating out soars to 93.9%
The percentage of UK adults eating out has soared to a record 93.9%, according to the latest figures from M&C Allegra Foodservice’s EatingOut Panel.
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Analysis & Insight
Restaurants and pubs feel benefits of Rugby World Cup
Spending in the leisure industry increased significantly during the Rugby World Cup (RWC)