All PizzaExpress articles – Page 25
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OpinionThe Arabian knight
Comptoir Libanais founder Tony Kitous is on a mission to bring Lebanese food to the high street and believes that the shawarma has what it takes to one day oust the burrito and the burger
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News
Coast 2 Coast signs for Potteries
Coast 2 Coast, the American-diner concept from The Restaurant Group, is the sixth restaurant to sign up to the intu Potteries retail centre in Stoke-on-Trent
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NewsJamie’s Metcalfe joins Strada
John Metcalf, former head of procurement at Jamie Oliver Group, has joined Strada as its new procurement director
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NewsPizzaExpress to ramp up India presence
PizzaExpress, the Hony Capital-backed group, is set to invest around Rs150 crore (£1.56m) to launch 50 restaurants across India in the next five years
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News
Huge potential for both ASK and Zizzi
ASK Italian and Zizzi chief executive Steve Holmes has told M&C Report that there is huge potential for both brands
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News
PizzaExpress signs £4.5m supply deal
Hony Capital, owner of PizzaExpress, has signed a three-year supply deal worth £4.5m with 3663 catering equipment
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Analysis & Insight‘Grandad’ of the burger sector
Paul Campbell has been involved in the creation, development and sale of leisure businesses including trailblazing restaurant chains and health and fitness clubs. Mel Flaherty finds out more about the man who has gone on to establish private investment company Hill Capital Partners
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OpinionFive stars of 2015
The market is awash with casual-dining brands, large and small, old and new. Here’s a pick of the five you really need to keep an eye on this year
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Analysis & InsightBuilding momentum
For every business momentum is key, whether that is losing, regaining, building up or building on it. Mark Wingett looks at three companies - Bill’s, McDonald’s and Young’s – which currently have different relationships with momentum
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News
Easterbrook to become McDonald’s CEO
Englishman Steve Easterbrook has been named as McDonald’s new president and chief executive
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OpinionBacking the great British pub
Ralph Findlay talks about the most powerful brand in the sector – the British pub – and why high-volume business models mean there’s always a place for innovation
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News
The Real Greek & PizzaExpress line up Finchley Road sites
The Real Greek and PizzaExpress are in talks to open sites next to each other in London’s O2 Finchley Road, M&C Report understands
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Analysis & InsightFeeding a casual-dining demand
A year of rapid change in the casual-dining sector in 2014 is likely to be followed by even more activity in the year ahead, as group transactions continue unabated and consolidations fuel a pent-up demand. Cenkos Securities’ Simon French reports
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Diary
Diary: PizzaExpress, La Tasca, BII, Columbo Group
In this week’s Diary we report on a worrying decline in customer satisfaction, La Tasca taking further digital steps, Neil Morrissey prepares another pub venture and fashion tips with the BII
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News
Carluccio's has ambition to double UK estate
Carluccio’s has the potential to double its UK estate according to chief executive Simon Kossoff who will move into the role of executive chairman from February as the operational management is reinforced to reflect the changing nature and scale of the company
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NewsPizzaExpress appoints new international MD
PizzaExpress has promoted Luke Davies to international managing director
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NewsKossoff named Carluccio's exec chairman; new CEO appointed
Carluccio’s, the all-day Italian restaurant and deli chain, has appointed Neil Wickers, previously of Gondola Group, as chief executive effective from 23 February 2015 as Simon Kossoff becomes executive chairman
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NewsYoung’s appoints Corzine as non-exec
Young’s has added further restaurant operating experience to its board with appointment of Trish Corzine, formerly of TRG, as a non-executive director
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News
PizzaExpress CEO joins Premier Foods board
Richard Hodgson, chief executive of PizzaExpress, has joined the board of Premier Foods, as a non-executive director
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NewsFY sales up 5.5% at Gondola
Gondola Group has reported a 5.5% increase in sales across its restaurant estate in the year to 29 June 2014 to £579.3m