All PizzaExpress articles – Page 30
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NewsTragus brings in new team for Strada
Tragus has appointed a new management team to realise the potential of its Strada brand, a process that could eventually lead to it exploring options for the chain
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NewsPizzaExpress opens first fully-owned international site
PizzaExpress, the Gondola-owned chain, has opened its 500th site in total and its first full-owned international site in Beijing, China.
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OpinionSparking diners’ imagination
For Charterhouse Leisure CEO John Gater, theatre is of paramount concern at the company’s successful Coal Grill & Bar chain, where he’s mastering the art of delegation. Mel Flaherty reports
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OpinionThe Italian Job
Mel Flaherty talks to Carluccio’s chief executive Simon Kossoff about his hospitality journey, the group’s expansion both in the UK and internationally, entering the US, charity work and authenticity
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News
Scope for 250 ASK Italians
Steve Holmes, the new chief executive of Zizzi and ASK Italian, has said that he believes there is scope to operate up to 250 sites under the latter brand in the UK
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Analysis & InsightPleasure seekers drive new era of premiumised informality
Premiumised informality, from street food to fine dining is now widespread across the restaurant sector, according to Allegra Foodservice’s latest report, The UK Restaurant Market 2014
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News
Holmes becomes ASK and Zizzi CEO
Steve Holmes, the current managing director of ASK Italian, is to step up to become chief executive of the Gondola Group-owned brand and its sister chain Zizzi
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News
PizzaExpress under fire for halal meat disclosure
PizzaExpress has come under criticism after it was revealed it was only serving halal chicken across its 434 sites but had declined to mention this on menus
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NewsCinven places £1bn price tag on PizzaExpress
Cinven, the private equity backer of Gondola, has appointed separate advisers to oversee the £1bn sales of PizzaExpress, and sister brands Ask Italian and Zizzi, according to The Times.
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OpinionA great brand is doomed without a great process
Having helped bring PizzaExpress to India, Jasper Reid of International Market Management argues that the key to success in emerging markets is smart and careful planning
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News
Salt reduction pledge attracts 50 dining out operators
Around 50 pub and restaurant operators have now signed up to the Department of Health’s pledge to reduce salt in the food they serve to help diners achieve a reduction of 1g per person per day compared to the amount eaten in 2007
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Analysis & InsightPizza Hut tops list of 100 social brands
Pizza Hut is the consumer brand most engaged with young people in the UK terms of social media according to research by media agency Headstream that measures engagement via Facebook, Twitter and Google+
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NewsGondola reports 'strong performance'
Gondola Group says it has delivered “another strong performance” in the year, saying that the evolution of its Zizzi brand is “almost complete”, PizzaExpress has “strong positive momentum” and ASK Italian is “well on the way to realising its long term vision”.
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NewsPizzaExpress secures prime Manchester site
PizzaExpress has secured the former Le Relais de Venise L’Entrecote site in Manchester for an opening later this year
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Opinion
What do young people want?
New research into young people’s habits from Voxburner has revealed, among other things, their favourite restaurants for fast food and casual dining; the appeal of technology; and their interest in street food
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Analysis & InsightPubs grow share of eating-out market
Pubs are increasing their share of the UK eating-out market at the expense of restaurants, new research for M&C Report by Allegra Foodservice has found
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NewsSpragg steps down as PizzaExpress MD
James Spragg, the former chief executive at Yellowhammer Bars, has stepped down as managing director of restaurants at PizzaExpress
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OpinionQuay destination
In a first of a new series of city focuses, M&C Report puts the spotlight on Bristol. It talks to local operators, some of whom have become national players, looks at others who are looking to take that step, and assesses the latest research on the area and upcoming projects
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Analysis & InsightAmerica’s there for the taking
Known as the ‘godfather of casual dining’, Ian Neill turned Japanese noodle chain Wagamama into a global business worth more than £200m. Here in a piece from Piper Private Equity’s ‘Going Global: 30 Years 30 Insights’, he reveals in full how a crucial lesson was learned in an unlikely location
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NewsPizzaExpress trials new ‘Express’ lunch menu
PizzaExpress has made the biggest ever change to its menu with a range of dishes created especially for lunchtime